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Milk - 250 + 200 milliliters
Sugar - 150 grams
Powdered sugar - 2 tablespoons
Eggs - 2 eggs or 4 yolks
Corn starch - 35 grams
Butter 82% - 200 grams
Salt - 1/4 teaspoon
Vanilla sugar - 1/2 teaspoon
It is important!
- Remove the butter from the refrigerator in advance. When it becomes soft, beat it with powdered sugar for about three minutes.
- Cool the cream to room temperature before mixing with butter. The cream and butter must be at the same temperature.
- You just need to mix the butter and cream, no need to beat.