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Savoyardi cookies - 200 grams
Coffee - 500 milliliters
Rum - 2 tablespoons
01:16 ► Cream
White chocolate - 100 grams
Mascarpone - 300 grams
Vanilla sugar - 1/2 teaspoon
Lemon juice - 1 tablespoon
02:48 ► Jelly Mousse
Cream 30% - 200 milliliters
Gelatin - 2 heaped tablespoons
Sour cream 10 - 12% - 700 grams
Sugar - 160 grams
Vanilla sugar - 1 teaspoon
For Decoration - chocolate chips
04:48 ► Assembly and decoration
- Form size - 28 centimeters
❗️This is important:
- Melt white chocolate in a water bath. If you melt it in the microwave, it may become lumpy.
- Gelatin can be melted in the microwave - in short bursts, 10 seconds each (3 - 4 times).
- Leave the cake in the refrigerator for 6 - 12 hours until it hardens completely.
You can bake Savoiardi cookies according to our recipe: • Cавоярди - итальянское...