🎂 Discover how to whip up the easiest, super moist gluten-free chocolate cake in just 5 minutes! This one-bowl wonder is not only a breeze to make but also ensures you get to enjoy a delicious, fudgy treat without any fuss. Perfect for beginners and seasoned bakers alike, this recipe proves that gluten-free baking can be both simple and scrumptious. So, grab your bowl and let's get baking!
This recipe makes a single layer, 6 inch cake which is perfect for small dinner party or use it as a mini birthday cake or smash cake! Watch now to see how it's done and don't forget to like, comment, and subscribe for more tasty gluten-free recipes! 🍫✨
Ingredients:
2/3 Cup / 133 g Sugar
9 Tbsp / 83 g Gluten Free Flour Blend (I use Bob's Red Mill 1:1 Flour)
1/4 Cup / 20 g Unsweetened Cocoa Powder
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Espresso Powder (optional)
1 Large Egg / 56 g
3 Tbsp / 36 g Oil
1/3 Cup / 80 ml Milk
1 tsp Vanilla
1/4 Cup / 60 ml Hot Water
For the frosting:
1 1/3 Cup / 160 g Powdered Sugar
3 Tbsp / 15 g Unsweetened Cocoa Powder
3 Tbsp / 42 g Butter, room temperature
1/2 tsp Vanilla
2 Tbsp / 30 ml Hot Water
For the written recipe visit: wellfedbaker.com/small-chocol...
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