What's up, friends? Today, we're diving into a seriously tasty treat: gluten free apple crumble that's also totally vegan! 🍏✨ This recipe is all about that cozy, comforting vibe with a crunchy top and sweet, soft apples underneath. Whether you're vegan, gluten-free, or just in the mood for something delicious, this apple crumble is about to become your new go-to. Grab the ingredients and let's make some magic happen in the kitchen!
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Recipe:
For the crumble -
1 C / 148 grams Gluten Free 1-to-1 Flour Blend
3/4 C / 158 grams Brown Sugar
1/2 C / 56 grams Pecans
1 tsp Cinnamon
1/4 tsp Salt
1/2 C / 113 grams Melted Butter (vegan butter works great)
For the filling -
2 1/2 lbs / 1134 grams Apples (4-6 apples)
1/2 C / 106 grams Brown Sugar
2 Tbsp / 16 grams Cornstarch
1 Tbsp / 15 ml Lemon Juice
1 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
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