Пікірлер

• 
  @ildikob.9241Күн бұрын

  Too many eggs in it. It’s a no for me!

• 
  @wellfedbaker1456Күн бұрын

  If you visit the blog post in the description, there are instructions for making it without any eggs.

• 
  @ildikob.9241Күн бұрын

  @@wellfedbaker1456 thank you!

• 
  @gamercreatzyt41295 күн бұрын

  These look so good im going to try them right now

• 
  @wellfedbaker14565 күн бұрын

  you will love them!

• 
  @luanasam121527 күн бұрын

  Thank you What size of loaf bread you use? How I know which size should use? If my recipe is 2 cups or 3 cups?

• 
  @wellfedbaker145627 күн бұрын

  hi, the recipe calls for a 1 pound loaf pan, which is a standard size bread pan. They are normally sold as 1 pound or 2 pound sizes. There is a link to the pan I use in the video description.

• 
  @lovelylitziАй бұрын

  It’s not gluten free at all. He used 1 cup normal flour and 1 cup gluten free flour. So when I did all 2 cups gluten free the consistency came out very dry so I had to figure out how to fix it I add milk I add yogurt but still dry I bake it even though I know it’s not gonna turn out good. But please specify before we start so we don’t waste ingredients.

• 
  @wellfedbaker1456Ай бұрын

  I'm not sure what you mean. This recipe is 100% gluten free. There is no normal flour used. I have celiac and I do not eat anything with gluten. I've made this banana bread at least 100 times and I know the recipe is sound. I'm sorry you had trouble.

• 
  @janettekane8161Ай бұрын

  It's says gf flour

• 
  @WhiteSamsaraАй бұрын

  Thanks great video!

• 
  @Tastytips-by5tpАй бұрын

  Amazing ❤ super chocolate cake 🍰😋

• 
  @ChristinaD-rn8rmАй бұрын

  B&w cookies are the best!

• 
  @wellfedbaker1456Ай бұрын

  a little chocolate & a little vanilla in every bite!

• 
  @ChristinaD-rn8rmАй бұрын

  That looks decadent!

• 
  @wellfedbaker1456Ай бұрын

  This one is so good and so easy to make!

• 
  @gamercreatzyt4129Ай бұрын

  If I liked chocolate, I bet I would LOVE this cake

• 
  @wellfedbaker1456Ай бұрын

  LOL! I bet you would :)

• 
  @rosatumminello3403Ай бұрын

  Hi, it looks good, but I don't like eggs in a loaf of bread. Can you tell me how to change the recipe when I take away the eggs??? Thanks for answering. 😊😊😊

• 
  @wellfedbaker1456Ай бұрын

  Hi, if you visit the recipe post (wellfedbaker.com/best-gluten-free-sandwich-bread) it has thorough instructions on substituting for the eggs. :)

• 
  @charlottesingh6403Ай бұрын

  This looks so pretty and delicious! I can't wait to try it!

• 
  @Tastytips-by5tpАй бұрын

  Beautiful and delicious cake ❤

• 
  @staceypickren4747Ай бұрын

  Eggs are dairy

• 
  @wellfedbaker1456Ай бұрын

  Eggs aren’t dairy. They are unborn chickens. This is a common confusion though since they are usually found in the dairy section of the grocery store.

• 
  @orgANGmoАй бұрын

  ​@@wellfedbaker1456 eggs are not unborn chicken.

• 
  @VegBuffetАй бұрын

  Looks amazing! Got a glimpse of the great baker too!

• 
  @gamercreatzyt4129Ай бұрын

  Looks good!

• 
  @hazelarcher5619Ай бұрын

  Again complicated just want simple feduup with a bunch of ingredients every one declares best bread but. Too much stuff involve, have to keep looking

• 
  @wellfedbaker1456Ай бұрын

  Sadly all of those ingredients are needed to mimic wheat flour, that's why all of the recipes you see are complicated. If you're looking for easy, I recommend trying one of the premade gluten free bread mixes - I like the Bob's Red Mill brand. It's simple like making a cake from a box, the bag tells you exactly what ingredients to add to make a perfect loaf of bread.

• 
  @EminetecirliАй бұрын

  I made this recipe and they came out delicious and very quick and easy to make! Going to make more today thank you!

• 
  @wellfedbaker1456Ай бұрын

  Glad you like them!

• 
  @janetceli56462 ай бұрын

  Did not see how much of the nuts and chips were added to the batter. Did I miss something?

• 
  @wellfedbaker14562 ай бұрын

  The amounts for all of the ingredients are listed in the description of the video :)

• 
  @madeleinefinn92562 ай бұрын

  What is the Temp.and how lo.g?

• 
  @sowrov192 ай бұрын

  I watched your KZread video. Your every video is really awesome. But your channel and your videos expect more views and subs. I analyzed Your KZread channel and I found KZread video SEO is not done. This is why your video is not going viral and views are not increasing.

• 
  @AnaMineira-lj8ei2 ай бұрын

  Ótimo

• 
  @mollyannSmyth2 ай бұрын

  This is by far the best gluten free bread I ever made. Thank you so much for this video. I was wondering if there is a way to keep that same day freshness throughout the week. I find, like all gluten free bread, the next day when trying to make a sandwich, the whole thing disintegrates in my hand and the filling left in my hand while the bread is in my lap LOL Any solutions for this?

• 
  @wellfedbaker14562 ай бұрын

  I do find it's softest the day it's baked or the first day after (soft enough to eat without toasting). After that I usually toast it like I would with store bought bread. I usually keep mine in a bread bag and put it in the refrigerator or just use what I want right away and freeze the rest to try to keep it fresh longer. It will still dry out a little over time. Gluten free bread just doesn't tend to last as long as regular bread.

• 
  @Tastytips-by5tp2 ай бұрын

  Wow ❤ healthy bread with zucchini ❤ amazing

• 
  @gamercreatzyt41292 ай бұрын

  Looks delicious and tastes delicious im eating it right bow

• 
  @noahv1002 ай бұрын

  Did you know that flour contains gluten?

• 
  @wellfedbaker14562 ай бұрын

  Yes, of course. Wheat flour contains gluten. Gluten free flour does not. :)

• 
  @christyfaber77572 ай бұрын

  YUM

• 
  @edipah19172 ай бұрын

  Batter came out too dry. What can I add to make it more moist. Taste great but dry.

• 
  @wellfedbaker14562 ай бұрын

  My guess would be either too much flour was added or your bananas may have been a little smaller than what I use. If your batter comes out too dry next time, try adding a few tablespoons of water or milk.

• 
  @kehinderachel50392 ай бұрын

  I'm definitely subscribing, please keep them comin

• 
  @wellfedbaker14562 ай бұрын

  Thank you! :)

• 
  @JackZucker2 ай бұрын

  looks good but curious how expensive a loaf of bread is with this technique?

• 
  @wellfedbaker14562 ай бұрын

  I can buy all of these ingredients for about $20 and it's enough to make 3-4 loaves of bread. So, they are a little less than the cost of a store bought loaf of gf bread and the homemade one is twice as big.

• 
  @ChristinaD-rn8rm3 ай бұрын

  Mmmm!

• 
  @MyteeBumbleBee3 ай бұрын

  This video is the best among many! The narrator offers the exact ingredients and discloses the importance of weighing their measurements as part of the GF baking process. The nice and easy background music doesn’t compete with the narrator, making the absorption of the information pleasant and easy to understand.

• 
  @wellfedbaker14563 ай бұрын

  Wow, thank you!

• 
  @lizmohammed80523 ай бұрын

  Hi what flour can I used instead of sourgum flour.... can i increase the rice flour... thanks

• 
  @wellfedbaker14563 ай бұрын

  I would recommend using equal weight of gluten free oat flour.

• 
  @lizmohammed80523 ай бұрын

  Thanks very much, I'll let you know how it turns out 💓☺️

• 
  @Tastytips-by5tp3 ай бұрын

  Beautiful cupcakes 🤤 like

• 
  @wellfedbaker14563 ай бұрын

  Thank you 😋

• 
  @jamilyakassenova3 ай бұрын

  How long to bake, what temperature?

• 
  @wellfedbaker14563 ай бұрын

  Bake at 350 for 55-60 minutes. wellfedbaker.com/banana-bread-with-pecans/

• 
  @novisgeniesserstuebchen3 ай бұрын

  Well prepared, my friend 😋 👌 ‼️ Looks so tasty 😋😋😋

• 
  @wellfedbaker14563 ай бұрын

  Thank you so much 👍

• 
  @stellaesmeralda76433 ай бұрын

  🎉🎉🎉🎉❤❤❤❤❤

• 
  @stellaesmeralda76433 ай бұрын

  PLEASE!!! SUBTITULOS... ❤❤❤❤

• 
  @wellfedbaker14563 ай бұрын

  There is only music in this video, so there is nothing to subtitle. The ingredient list appears in the description, so you should be able to translate that if needed. :)

• 
  @solangebarretto81053 ай бұрын

  Hi, what is flour blend? Please

• 
  @wellfedbaker14563 ай бұрын

  I use Bob's Red Mill 1 to 1 GF Flour Blend

• 
  @Tastytips-by5tp3 ай бұрын

  Tasty recipe for cupcakes ❤ like

• 
  @gamercreatzyt41293 ай бұрын

  How long can I keep the corn muffins until they go bad? Also how long and what temperature do I bake it?

• 
  @wellfedbaker14563 ай бұрын

  You can store them for about 3 days. They should be baked at 400F for 15-18 minutes. Definitely check out the blog post for more tips! wellfedbaker.com/easy-gluten-free-corn-muffins/

• 
  @lastminutecake3 ай бұрын

  Tolles Rezept 👌🏻 Danke fürs Teilen 🥰

• 
  @chrishands56703 ай бұрын

  I used to have trouble making g/f pastry until I started heating the fats before adding to flour mix. You can grate the fats and freeze them till needed. Works every time now

• 
  @wellfedbaker14563 ай бұрын

  did you mean to say freeze the fats instead of heat?

• 
  @chrishands56703 ай бұрын

  @@wellfedbaker1456 🤣 yes blooming predictive txt. Definitely freeze not heat

• 
  @meggo3293 ай бұрын

  Thank you ❤ im in great need of this

• 
  @wellfedbaker14563 ай бұрын

  You are so welcome

• 
  @Tastytips-by5tp3 ай бұрын

  Super interesting recipe for banana 🍌 tasty pancakes 🥞 thanks 💯

• 
  @wellfedbaker14563 ай бұрын

  My pleasure 😊

• 
  @Tastytips-by5tp3 ай бұрын

  Wonderful video 😀 tasty recipe 😋 amazing 🤤 thanks 💯 new friend 😁😁157

• 
  @wellfedbaker14563 ай бұрын

  Thank you so much 😊

• 
  @Tastytips-by5tp3 ай бұрын

  Thanks for tasty recipe for pie 🥧🤤

• 
  @wellfedbaker14563 ай бұрын

  Most welcome 😊

• 
  @gamercreatzyt41293 ай бұрын

  This is very helpful! I have one question: how long can you freeze the extra pie crust

• 
  @wellfedbaker14563 ай бұрын

  Thank you! :) You can store it in the freezer for up to 3 months.

• 
  @AichaOumAyman3 ай бұрын

  💞💙🍀💔👍🏿👉🔔🌸☘️🍄🏵️👍👌💛🌼💗💜🥀

• 
  @AichaOumAyman3 ай бұрын

  💞💙🍀💔👍🏿👉🔔🌸☘️

• 
  @howgoodbaking3 ай бұрын

  amazing video making

• 
  @wellfedbaker14563 ай бұрын

  Thank you so much 😀