This easy vegan blueberry crumble recipe combines just 10 simple ingredients, including fresh or frozen blueberries with apples and cinnamon, and tops it with a gluten-free, crisp streusel topping (optionally refined sugar-free and oil-free!) for a cozy, comforting, crowd-pleasing dessert or breakfast! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/blueberry-apple-...
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🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Ingredients
Fruit Mixture:
2 large (400 g) apples cored and sliced
3 cups (500 g) blueberries fresh or frozen
5 tbsp (62 g) date sugar or use brown sugar or coconut sugar
2 tbsp cornstarch or arrowroot flour
1 tsp vanilla extract
1 tbsp lemon juice
1 tsp cinnamon
Streusel/Crumble:
1 cup (90 g) oat flour
1/2 heaped cup (60 g) almond flour
4 tbsp (50 g) date sugar or use brown sugar or coconut sugar
5 tbsp (40 g) tapioca flour or arrowroot flour
4 tbsp (50 g) coconut oil
1 tsp vanilla extract
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