These vegan raspberry oatmeal bars combine a gluten-free oat and almond base and streusel ‘crumble’ topping, filled with layers of flavorful raspberry chia ‘jam’ and creamy custard. The recipe is 100% dairy-free, egg-free, oil/butter-free, and can be made refined sugar-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/raspberry-oatmea...
📩 Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost 👉 tinyurl.com/elavegan
My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: elavegan.com/cookbooks/
Ingredients
Dough and Streusel:
2 cups (180 g) oats (gluten-free if needed)
1 cup (120 g) almond flour
1 cup (90 g) oat flour (ground oats) gluten-free if needed
1 small (80 g) banana mashed
1/4 cup (80 g) maple syrup or agave syrup
1/4 cup (60 g) canned coconut milk
2 tsp baking powder
Raspberry Layer:
3 cups (375 g) raspberries
5 tbsp (65 g) granulated sugar (e.g. coconut sugar or Erythritol)
3 tsp lime or lemon juice
5 tsp (20 g) chia seeds
3 tsp cornstarch or tapioca flour
1/3 cup (75 g) water
Custard:
1 1/2 cup (320 ml) canned coconut milk
2/3 cup (160 ml) water
5 tbsp (40 g) cornstarch
1 pinch of turmeric
4 tbsp (25 g) granulated sugar (e.g. coconut sugar or Erythritol)
1-2 tsp vanilla extract
If you like the video, please give it a thumbs up and subscribe to my channel! 💛
Instagram: / elavegan
Facebook: / elavegan
Pinterest: / elavegan
Blog: elavegan.com
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera: amzn.to/2Dvdw7s
50mm lens: amzn.to/2n7p9u7
Food Processor: amzn.to/2D9WTz0
Blender: amzn.to/3CsoWH8
Immersion blender: amzn.to/2ZAGpuk
Instant Pot: amzn.to/2D5kTUR
Slow cooker: amzn.to/2UHAGPT
Electric spice grinder: amzn.to/2RacW8E
Hand mixer: amzn.to/3cXqQUl
Cast iron pan: amzn.to/2Wflqhv
Kitchen scale: amzn.to/2xkWs5E
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊