This is my go to recipe for goreng pisang now. Have tried it several times and each time its a hit with the family. Thanks for sharing your recipe Spice n Pans! Keep it up. We'll be back for more.

@spicenpans

4 жыл бұрын

Thank you so much for leaving us such a nice comment. Woohooz!!

@jimmyloke9575

3 жыл бұрын

no wheat flour what can I subsitute

@jenniferloh9429

2 жыл бұрын

I have tried the 2nd time but not successful. skin is tough n rubbery.

@kartinah1903

Жыл бұрын

@@jenniferloh9429 rrr 😊😊r😊rrrr😊😊😊r😊😊ree r😂😂

@zaiamta872

8 ай бұрын

@@spicenpans pisang goreng from javanese

I replaced the custard powder with corn starch and a splash of vanilla extract. didn't chill the batter for 30 minutes I just mixed in iced cold water into it. The result, very fragrant and crispy fried bananas. really like it thank you so much for the easy recipe Uncle!

@spicenpans

5 жыл бұрын

😂😂😂 I’m not Uncle. I’m not Uncle. I’m not Uncle. 😭😭😭😭😭

@kuchinta2020

5 жыл бұрын

Roland is a bro, or u may call him Ah Hia (brother in Hokkien dialect)

@spicenpans

5 жыл бұрын

LOL. Yes!!!

@Pasteltray

5 жыл бұрын

Hello everyone, may I know how much custard powder and vanilla essence to put in for this recipe?

@kuchinta2020

5 жыл бұрын

@cluefs , 2Tbsp fpr custard pwder. Vanila essence, few drops wld do.

Tried the recipe yesterday. My kids who generally are not fans of bananas asked for MORE... Thank you so much!

This takes me back to my youth in KL. I seem to remember banana fritters came with a syrup restaurants. They were delicious - thanks for the reminder 🙌🏻

You have been sharing and teaching us how to cook favorite local dishes, even though I don’t cook, but am very thankful! Cheers

Thanks . I have tried the receipt! It is simple and easy to follow and very yummy! Our family love it! 😊thanks

Since I am cooking your recipes my boss are already impressed. They love your recipe like the pork chopped and today dinner was the spare ribs with cinamon anise and other staff they love it. ....thanks

@spicenpans

5 жыл бұрын

Wow. Thank you so much for using our recipes, Carina. We’re so happy to know that your employer is happy. 🤓🤓🤓

Am a Malaysian in India, who’s been homesick and homefoodsick for a while now. The routine returns have been affected by the pandemic. Tried this today in India to sate the goreng pisang craving. This came out beautifully. Just that I didn’t get the best suited bananas for this here, but nevertheless with the type I had, it was still delicious. Thank you for sharing your culinary knowledge. ♥️

Wow! Love this banana fritters, one of my favorite snack. Hope my first try is going to be exactly like yours.😋🤜🤛

@spicenpans

5 жыл бұрын

Sorry for our late reply, Carina. Hope you will enjoy this recipe. Happy cooking! :))

Looking so crispy and yummy. So glad I bumped into your channel. I am going to try it right away.😋

Certainly it's one of my favourite recipe for this crispy and good crunch batter. Thank you.

I just tried this recipe, it is really nice with a super crunch finish. I replaced the wheat flour with my sourdough discards since I have lots, the batter still work great. You never disappoint Spice N' Pans. thank you for another great simple recipe.

@spicenpans

3 жыл бұрын

Wow! Sounds awesome. Would love to try how yours turned out with sourdough discards. Very clever.

I tried this, its so crispy but not "hard-crispy". Love this recipe!

Thanks for sharing this delicious crunchy goreng pisang recipe...tried it and it was a hit with my family....especially my wife..."Loved It" so much. Will try with chempedak in my next family gathering.

Wow, another must try recipe from Chef Roland. Happened to have some bananas. Always looking for recipe to have the crispy texture. Will definitely give it a shot! So far all your recipes are easy to follow and a success at first attempt😋♥️

Good recipes, thanks for sharing. It is fun to see and make the food from other cultures

@spicenpans

5 жыл бұрын

Thank you so much for your encouragement, dbok :)) Have a wonderful weekend!

Tried your recipe, delicious. Thank you for sharing

Tqvm for the recipe. I double ur recipe & fried banana from my garden just now. Yummy ❤️❤️❤️

Wow love it😘😘😘 One of my favourite, Thank you for your sharing 👍👍👏👏👏

@spicenpans

5 жыл бұрын

Thank you so much too, Carol 🙏🙏

Im making today well know Pisang Goreng. Thank you✌🏼

@spicenpans

5 жыл бұрын

Hope you enjoyed it. Our fingers are 🤞

Wow its crispy I'm going to try to make it using your method of fryingthank banana fritters Thank you sir for sharing your videos

Omg Chef thanks fr the recipes👍👍🙏🙏 my mum love the recipe crispy of the batter ,because we nvr thinking of putting “custard flour” to make it extra crispy👏👏💖💖 now we change our original recipes👍👍 I making it fr break fasting,your recipe more delicious then the Malay stall at bazaar ramadhan chef👍👍👏👏😇😇

thanks for your recipes sir, i will try for my banana shop in Indonesia..

followed ur recipe just now, turned out super good n it's super crispy. it's really good recipe! Thanks!

@spicenpans

4 жыл бұрын

You’re most welcome 🥰🥰

thank you so much! i found your channel. i have new recipe now because of you .thank you !thank you!

@spicenpans

5 жыл бұрын

You’re most welcome 🤓🤓

Jackie I love these crunchy bananas!!

Thanks for this Video.... I already make your Recipe... And it was great thank you🙏🙏🙏

@spicenpans

4 жыл бұрын

Awesome! Thank you so much for using our recipe

Thumbs up! Easy and simple to follow. Crispy even though I only roughly measure and refrigerate for 10mins because I was really in a hurry. 👍👍👍

@spicenpans

5 жыл бұрын

Thank you so so much 🙏🙏

Love this version with lot of crunchy crust

@spicenpans

5 жыл бұрын

Thank you so so much! 🙏🙏🙏

Your recipe is always authentic. Please do more. ...

@spicenpans

5 жыл бұрын

Thank you so much, solomon2061!! Have a great weekend!

Thank you for share the recipe.

Thank you for the recipe I will make this 👍👍

@spicenpans

5 жыл бұрын

Happy cooking, Lisa 🤓🤓

Another masterpiece. Well done chef..

@spicenpans

5 жыл бұрын

Thank you so so much!!

My first time making banana fritters using uncle's recipe during quarantine day 5....everyone ate it like they r cookie monsters. Sold out within 10mins. 😝😝😝😝😝😝 Thank youuuuu uncle for ur video!🤩🤩🤩🤩🤩

Crunchy. Can't wait to try it thanks for sharing

@spicenpans

5 жыл бұрын

Thank you so much!!

Very simple and ezy method. Like that expression of you cooking and tasting it😊 Now i know how not to fry soggy goreng pisang...lol.. First time watching your video and i subscribed it. Will see more of your videos. 👍 Sara from K.L.

@spicenpans

5 жыл бұрын

Thank you so much Sara for subscribing to our channel 🙏🙏

Great recipe.

Thanks so much made it today so delicious and crispy .... didn’t have custard powder so I used corn starch and pinch of salt and didn’t have vanilla essence

nice, I think it is great keep sharing great video good job I think I am saving this

@spicenpans

5 жыл бұрын

Thank you so so much!!

I tried this.. Very nice

Yum!!! Can't wait to try it.

@spicenpans

5 жыл бұрын

Happy cooking, balluumm1 🙏🤓

Fried banana is so good :D! I wonder if we got fried bananas in our fish and chip joints because of this recipe too, hm. Thanks for the recipe! Looks so good!

@spicenpans

5 жыл бұрын

Thank you too, Wunlee :)) Now that you mentioned Fish & chips, we're craving for it now! LOL> have a great weekend.

OMG thank you so much for sharing this recipe..i love goreng pisang 😍😍

@spicenpans

5 жыл бұрын

You’re most welcome, Rachel 🤓

@Mano-fd3uv

5 жыл бұрын

U love goreng pisang or pisang goreng? 2 diff words

@waykengpoh1335

4 жыл бұрын

@@Mano-fd3uv she likes to fry banana...

yummy. cant wait to make it this weekend.

@spicenpans

5 жыл бұрын

Happy cooking, Angeline!

Very nice thanks

You deserve more subscribers ..love your cooking style 😊❤

@spicenpans

5 жыл бұрын

Thank you so much for your kind words, Samia. It means a lot to us.

@samiaselim9438

5 жыл бұрын

@@spicenpans 😊

Love this recipe

@spicenpans

5 жыл бұрын

Thank you so so much, Fareeda. Have a wonderful weekend!

Can you please show to do cook the red baked beans with egg that one normally finds in the chap fun (mixed rice) stalls? All my attempts to recreate the recipe at home has failed 😖

Thank you Sir ti's is perfect goreng pisang very nice the best receipt.

@spicenpans

2 жыл бұрын

Thanks so much, Rose.

Super n very easy n crispy resepi tq so much sir

@spicenpans

5 жыл бұрын

Thank you so much!! 🙏🙏🙏

Chef Roland, if can't find wheat flour , can omit it or any substitute for wheat flour?

Where do I can find custard powder or can I replace with another powder or flour 😊

Thank you for sharing.

@spicenpans

5 жыл бұрын

Thank you so much too, Nalani 🙏🙏

Thank you! I also like to add black sesame seeds. Question: what is custard powder??

Can you make this in an airfryer in stead of frying in oil? Would you make the batter a little thicker for it to work?

Nice gona try this one

@spicenpans

5 жыл бұрын

Happy cooking, Mark 🤓

A real classic and nice simple recipe too 👍 also don’t mind overindulging sometimes and eat this with vanilla ice cream and chocolate sauce 😋

@spicenpans

5 жыл бұрын

Yum! That sounds Super awesome especially when the banana fritter is still hot. Yum!!

This looks wonderful! Can we substitute wheat flour with gluten-free flour or cornstarch?

One of my fondest memories is eating a hand size slice of battered banana wrapped in paper and sprinkled with sugar from a street market. 😊 Thank you friend for sharing your recipe..😊 🤤

I loooove banana🍌 fritters - and also pineapple🍍 fritters. The inclusion of custard powder is new to me and I’m sure it will add flavour and density to the batter. I am keen to try it. Thank you for sharing your lovely recipes. 🙏 🤩😊

@spicenpans

5 жыл бұрын

You’re most welcome, Claire 🤓🤓

Wow mantaaapp pisang goreng nya 😋👍👍

these looks so good 😍😍,can we sub the custard flour btw

Looks so delicious

@spicenpans

5 жыл бұрын

Thank you so much, Dot 🤓🤓👍🏻

Hi, just to tell you really enjoyed your channel because you printed your recipe and very simple instructions and recipe. BTW, it's probably absurd to ask any ideal how long this stays crispy for cos these usually don't last on the table, but any ideals how long cos i want to mak some to give away but still want them to enjoy the crispiness on the receiver end. Thanks

I also love banana fritters!

@spicenpans

5 жыл бұрын

High five, Love baking!

As usual, love your videos and recipes

@spicenpans

5 жыл бұрын

Thank you so much, Yuuki 🤓🤓🙏

What if I don't have rice flour, what can I use to replace it?

Going to use this recipe tomorrow Sunday night. Serve the fritters as a birthday treat at work Monday morning. Will add a little sesam seed to pimp it up. Will taste and look amazing. Will use ripened black bananas I found in the local toko here in Luxembourg city. The ripened bananas will give it a more sweetened texture. That´s the way I was instructed to make these pisan goreng by my Indonesian parents.

@spicenpans

2 жыл бұрын

Happy cooking, Michel!

Makasih resepnya

I will try this tonight.

@spicenpans

5 жыл бұрын

Happy cooking, Marjorie 🤓🤓👍🏻

Can I try this recipe using air fryer??

Can I substitute rice flour with other flour?

I would include a bit of sugar in the batter because a slightly sweeter batter tastes better and I would sprinkle some black sesame seeds in the batter too. Will look amazing 😍

I followed your recipe and was really super crispy. Thanks for the perfect recipe. By the way, how can i make it less crispier? In case parents-in-law comes. They’re old.

Delicious recipe iwill definitely try this a New friend here's

The part re putting in custard powder is very interesting. Must try that! Thanks for the idea Roland.

In the Philippines, Pisang Goreng is called "Turon". It is just the same, frying big bananas but wrapped in lumpia wrapper.

@spicenpans

4 жыл бұрын

Wow that sounds nice. I’ll be going to Philippines for work in September. Maybe I can get my colleague to get some for me. 👍🏻👍🏻👍🏻

Gd day Ronaldo.. any video on mading mee, bee hoon or guo teow soto ayam... thks

I followed your recipe and put 110 ml water. It looked very nice n slightly runny like yours but after half an hour in the fridge it thickened. I didn’t dare add more water and when I fried the bananas the batter turned out very hard. Should I add 150 ml water in the first place? And also the bananas were too soft and soggy while the batter was hard

How long will it stay crispy after frying?

what kind of rice flour is that. here we dont get glutinous rice flour is there an alternative

Is using wheat starch the same of using wheat flour?

Please make the 3 in 1 fritters. The yam, nian gao and sweet potato. Thank you.

Hi may i know wheat flour is the same as wheat starch? I bought wheat starch no wheat flour.

Super

no wheat flour can replace with bread flour or plain flour?

Thank you 🙏🏻

@spicenpans

5 жыл бұрын

Thank you so much, Kerry 🤓🤓

where to buy your frying pan? what brand is it? It looks like a healthy cook pan.

@spicenpans

5 жыл бұрын

Hi Tam T. That’s from Shogun by La Gourmet. You can get it from major departmental stores in Singapore, Malaysia, Indonesia, Vietnam and the Philippines. Hope this helps 👍🏻🙏🙏

Thank you

I don't have wheat flour what can I replace it with?

Good

I just across by ur video i like it and i subscribed😍 may i know wat kind of banana because there are many types???

@spicenpans

5 жыл бұрын

We used del monte bananas because we had that at home but the sweeter ones would be much much preferred. Hope this helps. Thank you so much for subscribing to our channel :))

Can I skip the custard powder cause I don't have one?

Yum yum yum....Greetings from scotland xxx

@spicenpans

5 жыл бұрын

Hi Julie. Thanks so much for watching our video from Scotland. We’re so grateful! We hope to visit Scotland one day 🤓🤓

This is my fave snack too with tea. In Indonesia we HV another way to eat that banana fritters , Sometimes we sprinkle with shredded cheddar cheese n meises chocolate or just dip in sambal terasi.

@max77745

5 жыл бұрын

I HV banana trees behind my house. So sometimes I make banana sweet potato n jackfruit seeds kolak ( cooked with brown sugar, coconut milk, a pinch of salt n pandan leaves ) can be served hot or with ice. Depends on the weather

I think is so yummy (pisang goreng)

Is wheat flour the same as all-purpose flour?

I add sugar to mix..very sweet..tyfp

This will be in my to-do list.

@spicenpans

5 жыл бұрын

Happy cooking, gnulmd2 :))

@gnulmd2

5 жыл бұрын

@@spicenpans I tried today and it was a failure. Not quite sure what went wrong..I prepared the ingredients as accordingly and noticed that 110ml of water is not sufficient to make the batter so added in some water prob 20mls n it became too watery then I added into 2 table spoons of rice flour n it had the same consistency of your batter on the video. However...it tasted nothing like goreng pisang, it was bland n was thinner than the usual crust. Very sad..decided to buy from market. Lol

Oh my goodness! Pisang Goreng!!!

@spicenpans

5 жыл бұрын

Hehe thank you so much!!