Goreng Pisang Crispy Recipe with 1 secret ingredient | Malaysia Favourite Street food

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Goreng Pisang Crispy Recipe | Malaysia Favourite Street food
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:10 - Cut banana
1:15 - Prepare the batter
2:57 - Secret ingredient here
3:25 - Prepare to fry
4:00 - Test the crispiness
4:20 - Taste the soft texture inside
Goreng pisang and pisang goreng terms are used interchangeably. However, one need not to be confused as it just means banana fritters. This local snacks is sold by most of the hawkers on the street. Malaysian's street food will not be complete without this. A delicious goreng pisang need to be crispy outside but soft inside. There are many ways to fry a nice and crispy goreng pisang dish. But, what we share with you is a fail proof recipe that you should try.
Goreng Pisang Crispy Recipe Malaysia Favourite Street food
Ingredients (for about 10 bananas)
1cup - Rice Flour
1tsp - Himalaya Salt
1tbsp - Brown Sugar
1tsp - Baking Powder
110ml - Cold water / Iced water
1unit - egg
1tbsp - oil
1/3tsp - ammonia bicarbonate
Music: zapsplat.com
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Пікірлер: 19

  • @SumLeeCooking
    @SumLeeCooking4 жыл бұрын

    Goreng Pisang Crispy Recipe Malaysia Favourite Street food Ingredients (for about 10 bananas) 1cup - Rice Flour 1tsp - Himalaya Salt 1tbsp - Brown Sugar 1tsp - Baking Powder 110ml - Cold water / Iced water 1unit - egg 1tbsp - oil 1/3tsp - ammonia bicarbonate Follow on instagram: instagram.com/sumleecooking Like our facebook page: facebook.com/sumleecooking Follow on pinterest: www.pinterest.com/sumleecooking/ Subscribe to our youtube channel: kzread.info/dron/0gNJWyq6ArVg-Kew1PNPSw.html

  • @leavemealone-h2y
    @leavemealone-h2y2 жыл бұрын

    Gonna try thiss! (Im from the Philippines 🇵🇭 btw :))

  • @martinboudville8830
    @martinboudville88303 жыл бұрын

    I never can resist Goreng piano adoii

  • @bintja4653
    @bintja46533 жыл бұрын

    This great mmmm

  • @Saigonxua1975
    @Saigonxua19755 ай бұрын

    Hi Sum Lee, Does Ammonia Carbonate leave strong smell? and how long are they crispy?

  • @pygmytube
    @pygmytube2 ай бұрын

    what type of banana did you use?

  • @OhMyCooks
    @OhMyCooks3 жыл бұрын

    Makanan sepanjang masa, buat makan sore dengan kopi, terima kasih ya resepnya. Mohon juga untuk dapat melihat chanlku juga ya, bumbu bumbu lengkapnya sudah saya kirim, ditunggu makanan jadinya ya.

  • @SumLeeCooking

    @SumLeeCooking

    3 жыл бұрын

    Trima kasih. Semoga sukses bersama. Channel km udah kami subscribe.

  • @OhMyCooks

    @OhMyCooks

    3 жыл бұрын

    Sum Lee Cooking sama sama

  • @SumLeeCooking

    @SumLeeCooking

    3 жыл бұрын

    Mohon subscribe channel kami juga ya 😊

  • @OhMyCooks

    @OhMyCooks

    3 жыл бұрын

    Sum Lee Cooking sudah ya dengan bawaan pisang

  • @SumLeeCooking

    @SumLeeCooking

    3 жыл бұрын

    Terima kasih 👍🏻

  • @kamalakamalabai1858
    @kamalakamalabai185811 ай бұрын

    Can use baking soda?

  • @Wingburner
    @Wingburner2 жыл бұрын

    Hi Can I substitute Ammonia Bicarbonate with Baking Soda? Thanks

  • @SumLeeCooking

    @SumLeeCooking

    2 жыл бұрын

    Yes you can for extra crispy.

  • @jyotifabiani1434
    @jyotifabiani14342 жыл бұрын

    Can I make witout egg

  • @SumLeeCooking

    @SumLeeCooking

    2 жыл бұрын

    to omit egg, you may add some all purpose flour or rice flour for thickening

  • @patriciamoesiufung1585
    @patriciamoesiufung15853 жыл бұрын

    AS A FINISHING TOUCH, I.PUT SOME BLACK SESAME. AND.A.LITTLE.BIT.OF CINNAMON :-)

  • @SumLeeCooking

    @SumLeeCooking

    3 жыл бұрын

    Good taste

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