Пікірлер

• 
  @sgphilgoh3 ай бұрын

  Thank you for making this video. Why is it that sometimes my cendol can become charred?

• 
  @user-lh7pi9ct2t3 ай бұрын

  Bagi Resep dong makci

• 
  @pygmytube3 ай бұрын

  what type of banana did you use?

• 
  @liangmeewong15923 ай бұрын

  👍👍👍👍👍

• 
  @yepwaimun79204 ай бұрын

  Sorry can explain 3:1 ratio.

• 
  @sgphilgoh4 ай бұрын

  Thank you Sum Lee for sharing this recipe. It'll certainly help me in making better cendol.

• 
  @siew-hn4il5 ай бұрын

  Wow, I sure learned a lot. Thank you so much

• 
  @stevethea52506 ай бұрын

  can i use cornstarch instead ?

• 
  @Saigonxua19756 ай бұрын

  Hi Sum Lee, Does Ammonia Carbonate leave strong smell? and how long are they crispy?

• 
  @zogvibnais85679 ай бұрын

  I Love

• 
  @rs2479 ай бұрын

  Merci 😍

• 
  @aina.g11749 ай бұрын

  Tukang masak bisu

• 
  @fanhafiqahabduljabar9669 ай бұрын

  Awhhh, so cantikkkkk ❤

• 
  @elsiegaretto271211 ай бұрын

  Hi Sum, thank you so much for sharing ! How much should I use if I have lye to make your Cendol ?

• 
  @aisubaru1740 Жыл бұрын

  Here in Qatar, its hard to find Mung bean flour. But with your recipe its only Tapioca flour & Rice flour ( i was so happy). This recipe also use lye water, i also make your soda ash , how much do i put “soda ash” in the recipes.

• 
  @kamalakamalabai1858 Жыл бұрын

  Can use baking soda?

• 
  @mistaadal490 Жыл бұрын

  Macam sedap je

• 
  @DeeBeeStudioSabah Жыл бұрын

  Have you tried cendol that melts in your mouth?

• 
  @tran9114 Жыл бұрын

  Recipe and website links do not work

• 
  @annasoo1084 Жыл бұрын

  Thank you so much for sharing

• 
  @ellysunarya6396 Жыл бұрын

  Halo Sum Lee.thx ya tuk bagi cara pembuatan Kimchi yg sangat saya sukai.mau tanya Sum Lee.tuk bikin soop Kimchi pakai daging apa yg cocoknya.dan kimchi berapa lama kalau di rebus spy rasanya tetap segar dan enak.

• 
  @herbianganjar7277 Жыл бұрын

  Cendol from Java Indonesia

• 
  @zams8793 Жыл бұрын

  Is it the same with Lye water?

• 
  @muhammadikmalhakimi2501 Жыл бұрын

  Kicap tu jenama apa ye

• 
  @Mamaaisyah1401 Жыл бұрын

  Sedapnya akak,

• 
  @cuptainj05 Жыл бұрын

  hi, can i replace mung bean starch with rice starch. may i know the different of taste？

• 
  @monikaswiecka Жыл бұрын

  Hi :0 Nice work! I don't have pandan leaves. What Can I use rather than pandan leaves?

• 
  @holaiyoong884 Жыл бұрын

  I have tried and it s great Can i use this resipe for taro cake Much appreciate if you let me know still have not found a perfect resipe

• 
  @bahchekng5157 Жыл бұрын

  👍👏👏

• 
  @bahchekng5157 Жыл бұрын

  Nice video 👏 👍

• 
  @user-wk9lf2vp7k Жыл бұрын

  I have tried it before but the pandan juice stored in fridge for three days turns bad and bad smell. Actually, I have cleaned up all the tools and pandan leaves thoroughly.

• 
  @azilaazila3653 Жыл бұрын

  Good bbyo

• 
  @lillianburnett1998 Жыл бұрын

  Thank you for sharing your recipes. I like the one with the soda ash. Would like to print out the recipe. How can l do it. Please advise 🙏 . Thank you ❤️

• 
  @lillianburnett1998 Жыл бұрын

  Thank you for your information and well explained stept by stept regarding different textures of the Chendol. Wish I could print out all your instructions. I am a senior and a bit slow in following your video. May I have your instructions regarding how to make the soda ash. Thank you so much. God bless you 🙏 ❤️

• 
  @charisselovelymaebasilio51672 жыл бұрын

  Can i use lye water in my chocolate cake?

• 
  @hira27882 жыл бұрын

  Tq share

• 
  @SumLeeCooking2 жыл бұрын

  Welcome

• 
  @ScottyDonknow2 жыл бұрын

  I love how straightforward your recipes are.

• 
  @SumLeeCooking2 жыл бұрын

  Glad you like them!

• 
  @yatyew2 жыл бұрын

  Wow intresting video！thx for sharing and if can ,pls post more!

• 
  @SumLeeCooking2 жыл бұрын

  😊

• 
  @Max-er5gl2 жыл бұрын

  Thx for sharing

• 
  @SumLeeCooking2 жыл бұрын

  Enjoy trying

• 
  @tanahkek79952 жыл бұрын

  tq for sharing teacher😊

• 
  @SumLeeCooking2 жыл бұрын

  You're welcome 😊

• 
  @TheTeaParty3202 жыл бұрын

  How to get the coconut milk flavour like the one the Mamak sells on the kaki lima in KL? I like the taste of their coconut milk. Any idea how they do it?

• 
  @SumLeeCooking2 жыл бұрын

  Based on my source, for smooth and creamy coconut milk, you may add some evaporated milk.

• 
  @TheTeaParty3202 жыл бұрын

  @@SumLeeCooking I think you’re right. I’ve also heard the same thing from another source. Might give it a try.

• 
  @WokWithMe2 жыл бұрын

  I love it! Thanks for sharing!

• 
  @SumLeeCooking2 жыл бұрын

  Thanks for watching!

• 
  @tunlai2 жыл бұрын

  Sorry, Sum.

• 
  @SumLeeCooking2 жыл бұрын

  Cendol Making Ingredients: (A) Prepare Palm Sugar Syrup 1. 200gram - Palm sugar 2. 4 Tbsp - Water 3. Pandan leaf (B) Prepare Pandan Juice 4. 40gram - Pandan leaves 5. 300ml - Water 6. 1ml - Lye water (C) Prepare Dry Ingredients 7. 30gram - Tapioca Starch 8. 20gram - Rice Flour 9. 1tsp - Salt 10. 1 tbsp - Sugar Mix (B) and (C) Ingredients, simmer and stir to thicken (D) Cendol Molding 11. Ice Water Thank you for watching this video of how to make cendol.

• 
  @christy80302 жыл бұрын

  Detailed and easy to follow. Thank you.

• 
  @christy80302 жыл бұрын

  Thanks for the info...

• 
  @lompatikam2 жыл бұрын

  Kelantan ada nasi ulam 100

• 
  @salsalbiah96292 жыл бұрын

  Hi, look delicious how long it can be last, if store in fridge.

• 
  @SumLeeCooking2 жыл бұрын

  If you properly pack in air tight container or sealed packaging. It can last at least 1-2 weeks. When you need to consume it, you may have option to bake or fry pan it.

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  @salsalbiah96292 жыл бұрын

  ok10q so much... ya

• 
  @SumLeeCooking2 жыл бұрын

  Hi, please ignore the error of this comment as I commented at the wrong video. For this recipe, the most you can store at the fridge for 2 days only. Unless u use 100% mung bean starch that can be stored for 1 week

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  @salsalbiah96292 жыл бұрын

  @@SumLeeCookingThank You... ✌️

• 
  @leavemealone-h2y2 жыл бұрын

  Gonna try thiss! (Im from the Philippines 🇵🇭 btw :))

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  @nnnjuduo4382 жыл бұрын

  We use coconut milk.

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  @SumLeeCooking2 жыл бұрын

  Coconut milk is fantastic.