8 & 5 minutes per side was a little long for my fish which was thinner. The sides came out a little black/burnt. I will reduce it to 6 and 4 minutes per side. Other than that, it was perfect. First time getting it so crispy.. Thanks for sharing the technique.

I'm sure this tasted so good. Nice natural sweetness of the fresh fish meat. After one of your videos, i bought a wire net like yours from Ikea but haven't used it yet. Now got reason to.

@HomeCookingwithSomjit

4 жыл бұрын

Hi Pretty Catmint, That's since to hear. Thank you for the comment. Stay safe and Happy cooking!

That looks so delicious! It is impossible to find whole fish like that here in the midwest. Thanks for bringing back memories from living near the Chesapeake Bay!

@HomeCookingwithSomjit

4 жыл бұрын

Hi Rivet Gardener, You're welcome. Tilapia is a freshwater fish, if you can't get the whole fish just a fillet can be good as well but cooking time may be slightly different. The Chesapeake Bay sounds like a beautiful memory😁😁. Thank you for the comment.

@omarfredrickwebber7412

2 жыл бұрын

Midwest , I'm thinking catfish

When I was a kid in Hong Kong my Arma (nanny) would cook this for me sometimes. Fantastic.

@HomeCookingwithSomjit

Жыл бұрын

Hi @feralgrandad4429. Nice memory indeed. Thanks for the comment 😀😀

I am in the US however I lived in Malaysia for some time. This reminds me of Malaysian fried fish.. your accent reminds me of Malaysia as well. Terima Kasih

@HomeCookingwithSomjit

Жыл бұрын

Hi Lé Garrett. Nice to know you have been here in Malaysia. Yes, deep fried fish in Malaysia is "sedap" Thank you for the comment. 😀😀

Looks Delicious Sister. Thank you for sharing this video!

@HomeCookingwithSomjit

4 жыл бұрын

Thank you so much 🙂

About to try this out...wish me luck. Thanks for the video!

@HomeCookingwithSomjit

3 жыл бұрын

Hi koalamushroom, thank you for the comment 😄 Hope it turned out amazing! Happy cooking! 😄

very nice, looks really tasty thank you

@HomeCookingwithSomjit

3 жыл бұрын

Hi Thusitha Abayarathna, thank you for the comment 😀 It is very delicious! Hope you can try it one day 😀

Omg!! Sister that fish looks absolutely delicious great video.

@HomeCookingwithSomjit

3 жыл бұрын

Hi lite brite 27, thank you for the comment 😄 So happy that you've enjoyed this recipe 😄

I made the fish! It was delicious.

@HomeCookingwithSomjit

2 жыл бұрын

Hi Kim Nenninger, thank you for trying this recipe 😀 I'm so happy to hear that it turned out well for you 😀

Woww fantastic... Its looks crispy, light and flaky tender. It is just simple to make but definitely it would be delicious. I will definitely make it . Thank you for sharing such a nice recipe. Stay connected. Wish you all the best.

@HomeCookingwithSomjit

2 жыл бұрын

Hi Zahoor Tariq, thank you for trying this recipe 😀 I hope you will enjoy the fish and it turns out amazing and delicious. Happy cooking 😀

Thank you

@HomeCookingwithSomjit

11 күн бұрын

@carolorishaba8536. You are welcome. Glad that you enjoy it 😀

Guess i know what i'm having tomorrow night, Thank you.

@HomeCookingwithSomjit

2 жыл бұрын

Hi Irshu, thank you for trying this recipe 😃 I hope you have enjoyed it! Happy cooking 😃

Great video. Easy to follow and encouraging to try.

@HomeCookingwithSomjit

2 жыл бұрын

Hi Kim Nenninger, thank you for the feedback 😀 I'm happy that you've found it helpful and useful 😀

Am gonna try this . Yummy

@HomeCookingwithSomjit

3 жыл бұрын

Hi Purity Mugambi. Thank you for the comment. I hope you will enjoy the recipe. Please share with us how it turns out. Cheers!👍😃

This was amazing thank you

@HomeCookingwithSomjit

3 жыл бұрын

Hi Donell Page, thank you for the comment 😄

Looks so delicious fish

@HomeCookingwithSomjit

3 жыл бұрын

Thank you for the comment. I am happy that you like it. :)

Looks delicious 😋

@HomeCookingwithSomjit

Жыл бұрын

Hi Tracy Sullivan, Thank you. Glad that you like it 😊😊

Absolutely awesome.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Terry Silverstein. Thank you for the comment. Yes, it's very delicious.

Thanks sis for the receipe will try it now for dinner🥰

@HomeCookingwithSomjit

4 жыл бұрын

Hi Emi Suryanti, thank you for the comment 😄 Please let me know how it turns out, enjoy your dinner 😄

Thank you for the video, you are very kind.

@HomeCookingwithSomjit

2 жыл бұрын

Hi Victor, thank you for your kind comment 😊

This is amazing!! Thank you so much :D

@HomeCookingwithSomjit

3 жыл бұрын

Hi Chile um anyways, thank you for the comment 😄 Happy to hear that you love it 😄

Very nice

@HomeCookingwithSomjit

3 жыл бұрын

Hi munyaradzi nyenya, thank you for the comment 😄

I had this for the first time at a Mexican restaurant and I was amazed how good it was. The bones are super tricky though because they are easy to choke on and it got annoying prying out like 5 bones every bite

@HomeCookingwithSomjit

3 жыл бұрын

Hi Submersed24, thank you for sharing 😀 Yes, we have to be careful when eating fish as their bones are really sharp and easy to choke on. I hope the taste was worth carefully removing the bones though 😀

@DamaDojo1

2 жыл бұрын

Bones are good 4 us

The fish look delicious but im going to need more seasoning than what you used...but im from the south...what do I know😜😁😊

@HomeCookingwithSomjit

3 жыл бұрын

Hi Taye Janae, thank you for the comment 😃 Yes, more seasonings can be added as desired - I usually put less seasonings as I prefer it that way. Cooking at home allows us to modify the amounts as much as we like 😄

I feel hungry seeing you cook , look Soo delicious.

@HomeCookingwithSomjit

2 жыл бұрын

Hi xXx. Thank you. So glad to hear that you find the recipe is appetizing. Thank you for the comment 😀😀

Wow it is nice

@HomeCookingwithSomjit

3 жыл бұрын

Hi Celeste Thng 湯皖棋. Thank you for the comment 😊

Great 👍

@HomeCookingwithSomjit

3 жыл бұрын

Hi K A, thank you for the comment 😄 Happy to hear that you found it useful 😄

Thank you 💕

@HomeCookingwithSomjit

2 жыл бұрын

Hi Ian Gordon. You are welcome. Glad that you like it 😀😀

Thx

@HomeCookingwithSomjit

2 жыл бұрын

Hi lifechanging, you're welcome 😀 Happy cooking!

Good video. Please let us know about when to put temprature on high and when to low during this .

@HomeCookingwithSomjit

Жыл бұрын

Hi Sufi Sayyad. for deep fry fish we usually use a medium high heat to cook it throughout and also to make sure that the oil must be really hot before putting the fish in. If oil is not hot, the fish will absorb the oil and it will result in oil fish 😀😀

Wow 🎉❤ it's looks good ❤

@HomeCookingwithSomjit

Жыл бұрын

Hi jaulani pontino. Thank you, glad that you like it 😀

Looks great 👍

@HomeCookingwithSomjit

4 жыл бұрын

Hi Kelly's Private Kitchen, Thank you.

Lovely

@HomeCookingwithSomjit

Жыл бұрын

Hi Elizabeth Kong. Thank you for the comment. Glad that you like it😀😀

Im vegetarian since i was born but i gotta admit this looks very good

@HomeCookingwithSomjit

3 жыл бұрын

HI G3NTL3M4N6, thank you for the comment 😄 This fried fish is very delicious - so crispy on the outside and soft & juicy on the inside 😋

@Worshipinstrumentals1

Жыл бұрын

You never ate meat?

@charmingman20

Жыл бұрын

@@Worshipinstrumentals1 Nope, I just tried meat for the first time 2 months ago, but it was just chicken and pepperoni, I'm looking forward to that fish haha

@Worshipinstrumentals1

Жыл бұрын

@@charmingman20 your definitely missing out! I had it yesterday but I bought it thought I’d save some money if I can cook it. Lol and it is delicious

love it!!!

@HomeCookingwithSomjit

4 жыл бұрын

Hi ELAM Academy, thanks for the comment. Indeed, it was delicious!

Where is pan/lid from?

Well done, very nice

@HomeCookingwithSomjit

Жыл бұрын

Hi Tumwebaze Anthony. Thank you 😀😀

@tumwebazeanthony

Жыл бұрын

@@HomeCookingwithSomjit welcome 🙏

Hi, when you say turn it on the heat again. Meaning you off it before you close the lid? Thanks

@HomeCookingwithSomjit

3 жыл бұрын

Hi Tracy Ooi, thank you for the comment 😀 I set the induction stove's timer for 8 minutes, so after 8 minutes, it will turn off the heat on its own. Ideally, the heat should be turned on throughout frying the fish. Hope it helps 😀

@tcy7214

3 жыл бұрын

@@HomeCookingwithSomjit Hey thank you for replying me! I am cooking my fish now and your video really helps! Thanks for the guidance. 🤗

@HomeCookingwithSomjit

3 жыл бұрын

You're welcome 😀 I'm very happy to hear that 😀 I'm sure it came out amazingly delicious! Hope you've enjoyed it 😀

@tcy7214

3 жыл бұрын

@@HomeCookingwithSomjit Hey! Thanks to your video, i have successfully fried a crispy fish! Appreciate your teaching! 💕

@HomeCookingwithSomjit

3 жыл бұрын

That's awesome! Thank you for sharing 😀 Happy to hear that it was successful 😀

Please let me know where you got the lid screen. Thank you. Lisa.

@HomeCookingwithSomjit

3 жыл бұрын

Hi LisainNewarkNJ, I got mine from the market a long time ago. I also noticed that it's sold online in Malaysia (hcws.link/oilsplashguard) and overseas (amzn.to/3jQuT6Z). Hope it helps 😀

wow sarap ng fried fish :-) thumbs up on this recipe...keep posting video :-) new subscriber sa iyong channel :-)

@HomeCookingwithSomjit

3 жыл бұрын

Hi Mary Official Mix Channel, thank you for the sub 😄 I'm happy that you like this recipe 😄

Very nice.,but incase if I don't have tapioca flour, which other flour I can use. Thanks

@HomeCookingwithSomjit

4 жыл бұрын

Hi Asiya K. Corn starch (just a little) will be good, else you can do without flour too. Thanks for the comment.

@asiyamuscat-oman2283

4 жыл бұрын

@@HomeCookingwithSomjit Thanks. Sawadeeka

Hi instead of tapioca flour , can I use corn flour ?

@HomeCookingwithSomjit

3 жыл бұрын

Hi Thirunavukarasu Illamurugan, thank you for the comment 😄 Yes, you can use corn flour as well, it will work the same. Hope it helps, and happy cooking 😄

@tkarasu1

3 жыл бұрын

@@HomeCookingwithSomjit Thank you for your reply . Your cook shows are so well presented and you have a lovely voice .

Hi, can I save 5 mins of cooking flipping to the opposite side if I started cooking with more oil immersing the fish fully?

@HomeCookingwithSomjit

5 ай бұрын

@Ann-ig6hj. Yes, you can flip just once if the fish is submerge in the oil. Thank you for the question 😃

@Ann-ig6hj

5 ай бұрын

@@HomeCookingwithSomjit Oops...maybe my English was wrong. What I meant was if i follow your first 8 mins of frying that fish, but the difference being my oil level was much more than yours, so much oil that my fish is fully covered in the oil, does that mean I don't have to do flipping at all(hence saving 5 mins of cooking time) ?

@HomeCookingwithSomjit

5 ай бұрын

@Ann-ig6hj, I understand 😀 For me, even when the fish is fully submerged in the oil, I would still flip it once to ensure that the top half is as evenly cooked as the bottom half. This is because the bottom half of the fish cooks at a faster rate than the top half (since the bottom half is closer to the heat source), even when the cooking oil fully covers it. Since it is fully submerged, once flipped, I would continue cooking the fish about half the time it takes to cook the bottom part. Hope it helps 😀

@Ann-ig6hj

5 ай бұрын

@@HomeCookingwithSomjit Oh....yes indeed indeed indeed...the surface of fish facing the bottom of frying pan should be much hotter due to being nearer to the fire, how ignorant of me not being thoughtful of that fact. I was too immersed in thinking how to save time...and energy ... due to inflation gas and electricity prices has gone higher and higher. Thank you for the enlightenment, you're the expert.

👍👌

@HomeCookingwithSomjit

3 жыл бұрын

Hi Ram's Adventerous Vlog, thank you for the comment 😀

❤🎉🎉❤❤

I tried frying mine but it stuck in the pan and broke into pieces...what is the reason

@HomeCookingwithSomjit

3 күн бұрын

@alicekimanyi4557. If using a normal frying pan it tend to stick, unless using a non-stick pan. Alternatively, you can fry the fish on one side without turning it until it is crispy and separate from the pan by itself and then turn it to the other side and repeat.

❤😊. May I know where to buy the cover netting?

@HomeCookingwithSomjit

2 жыл бұрын

Hi yy. It can be found in most shops selling cooking utensils or from the online shop hcws.link/oilsplashguard

what sort of oil??

@HomeCookingwithSomjit

Жыл бұрын

Hi brett clark. Just a normal cooking oil. 😀😀

The first part of frying the fish is with the heat turned off..?

@HomeCookingwithSomjit

4 жыл бұрын

Hi Tiong Jin Lim, Yes, I set the timing for 8 minutes, so when the timing goes off I need to restart it again to continue frying the fish on the other side. Thanks for asking

Thank you for sharing. May I know what kind of fish is it?

@HomeCookingwithSomjit

2 жыл бұрын

Hi khin ma. You are welcome. This is Red Tilapia fish. Thank you for the question 😀

@khinma1935

2 жыл бұрын

@@HomeCookingwithSomjit thanks!

Wow never seen fish seasoned only with salt

@HomeCookingwithSomjit

3 жыл бұрын

Hi jv, thank you for the comment 😄 While it is up to the individual, I find fresh fish is best seasoned with only salt as its freshness is very lovely 😄 Hope it helps 😄

drizzle some Vietnamese nuoc cham on top with some rice on the side 🤤🤤🤤 mmmmmmmmmm yummy

@HomeCookingwithSomjit

3 жыл бұрын

Hi F.B.I, thank you for the comment 😄 That sounds like a great idea! 😄

What kind of oil to fry the fish!

@HomeCookingwithSomjit

3 жыл бұрын

Hi 2jw, thank you for the comment 😀 You can use any odorless cooking oil as preferred. Hope it helps 😀

Why sometimes my fish is sticky and I cannot flip it to the side😢

@HomeCookingwithSomjit

3 жыл бұрын

Hi Yew Chan, thank you for the question 😀 From my personal experience, I find that the fish get stuck to the pan because the oil is not hot enough when the fish enters the pan, or because the fish was stirred before it can fully cook on one side. I find that the fish will separate from the bottom of the pan once cooked as long as it was not stirred before and the oil is super hot. If it's still stuck although the fish is already crispy, I would put the spatula to slowly help the fish separate itself from the pan. After that, the fish usually would separate on its own. I hope it helps 😀

Just buy the no stick pan its will help alot

@HomeCookingwithSomjit

4 жыл бұрын

Hi Mayala Mungeya Esperance, thank you for the suggestion 😄 Using the non-stick pan to deep fry the fish will prevent the fish from sticking to the pan. However, through my experience, I found that deep frying with non-stick pan spoils the non-stick coating easily due to the high heat. So I use my non-stick pans for stir fry dishes instead, like fried rice, noodles and vegetables 😄

nice. tapioca flour. i will try this today. Just don't eat Tilapia its not a good fish.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Jiro 808, thank you for trying this recipe 😄 Please let me know how it turns out 😄

@jiro8083

3 жыл бұрын

@@HomeCookingwithSomjit my neighbor gave me some medium size akule. I butterflied them and removed the Big Mid bone. OMG sooooooo good and crispy. I will try when I have get bigger fishes. Thank you for the video

@HomeCookingwithSomjit

3 жыл бұрын

Thank you so much for letting me know how it turn out. It sounds so delicious. I am glad you are happy with the recipe. :)

BTW, what fish is this?❤

@HomeCookingwithSomjit

2 жыл бұрын

Hi yy. This is Tilapia

Oil temperature should be moderate or smoking hot ?

@HomeCookingwithSomjit

3 жыл бұрын

Hi Robert Thai, thank you for the question 😄 The oil should be hotter than moderate, but not as hot as smoking. If the oil is smoking hot, reduce the heat until it is no longer smoking but above moderate. Hope it helps 😄

@robertthai6658

3 жыл бұрын

@@HomeCookingwithSomjit oh Thank you, I ever fry fish with moderate heat but it takes too long time likes 30 minutes on 1st side and 2nd about 10 minutes , problem is the fish wasn't crispy but cooked and the skin remains soft..

@HomeCookingwithSomjit

3 жыл бұрын

Hi Robert Thai, thank you for the reply 😄 Usually, I preheat my oil on medium-high with a (thick walled) stainless steel pan for 10 minutes (on induction stove) before putting in the fish. If a gas stove is used, the oil will get hotter quicker as it gives out more heat than induction stove. Coating the fish with flour also helps to absorb the excess moisture and gives a crispy texture too. I hope it helps 😄

Hello, Thanks and got questions. how many litre oil we need? What type oil? And, it gonna be waste after we cooked once by it?

@HomeCookingwithSomjit

3 жыл бұрын

Hi Teddy Afro, thank you for the question 😄 When deep frying fish, we want to submerge the fish completely, as much as possible. If it's not possible, it's okay for a little of the fish surface to not be submerged. The amount of oil needed depends on the size of the pan and the fish. For me in this video, I used 1.5 litres of oil. As for the oil wastage, yes unfortunately. I use the mid-range/quality oil for deep frying, while reserving my top-range/ high quality oil for other types of dishes. Although one should never reuse the oil for frying more than once, I have reused the oil for a maximum of 2 times, if the oil's colour did not drastically change and there isn't a lot of residue in the oil. Hope it helps 😄

@MrGoonMe

3 жыл бұрын

@@HomeCookingwithSomjit What kind of oil?

What kind of fish ?

@HomeCookingwithSomjit

3 жыл бұрын

HI Aiai Hernando, thank you for the question 😄 This is tilapia fish - which is a freshwater fish 😄

What Fish is this? ❤

@HomeCookingwithSomjit

Ай бұрын

@swarnaseriramalu7956. It's call Tilapia, you can google for more info. Thanks for the comment 😀

@swarnaseriramalu7956

Ай бұрын

@@HomeCookingwithSomjit tq dear

cooked it bite too much love!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Kharajan mohammad, thank you for the feedback 😀

@kharajanmohammad4093

3 жыл бұрын

@@HomeCookingwithSomjit You are welcome love.

What kind of fish is that

@HomeCookingwithSomjit

3 жыл бұрын

Hi Dumpling Soup, it's tilapia 😀

Not a good cook though, but my boss told me to cook fried fish. Gooodluck to me 🤣🤦🏽‍♀️

@HomeCookingwithSomjit

3 жыл бұрын

Hi Mary Joy Gonzales, thank you for trying this recipe 😀 I'm sure you can do it well 😀 Happy cooking!

❤️

@HomeCookingwithSomjit

3 жыл бұрын

Hi Danny Keo, 😄

gd

@HomeCookingwithSomjit

2 жыл бұрын

Hi janat nats. Thank you 😀

The only thing.. in wish you told me what type of fish was that. I can not seem to pick the right frying fish type.

@HomeCookingwithSomjit

4 жыл бұрын

Hi Princess Jada. It's a Red Tilapia, a fresh water fish. If you can't find it at your local market can try the Red Snapper. Thanks for the comment.

Fish name please....

@HomeCookingwithSomjit

3 жыл бұрын

Hi rajiv kumar, thank you for the question😃 I used a red tilapia for deep frying 😃

@rajivkumar4916

3 жыл бұрын

Thank you... Love from india

Don't cover the pan when you fry fish..you need to allowed the water to evaporate,,,

@HomeCookingwithSomjit

3 жыл бұрын

Hi Terry Assary, thank you for the comment 😀 Yes, I agree that the water should be allowed to evaporate. The cover that I'm using is a netting that prevents oil from splashing outside the pan, while allowing water to evaporate. Here's the link to what it looks like: hcws.link/oilsplashguard Hope it helps 😀

Me wuv you cwispy uh fish!!!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Blanche Deveraux, thank you for the comment 😄 I don't understand it though.

You didn’t clean fish well, Shown inside some red and black

@HomeCookingwithSomjit

3 жыл бұрын

Hi Ali Ahmed, thank you for the feedback 😀 Yes, there are still some blood veins in the fish. I did not find it necessary to remove the traces of blood in between the bones as I am okay with just having the stomach and fish innards removed. Please feel free to clean the fish as you prefer before cooking it. Hope it helps 😀

you needed a bigger pot

@HomeCookingwithSomjit

4 жыл бұрын

Hi Joyce Marilyn, thanks for the comment 😄 Yes, I wish I had a bigger wok to fry this fish 😄

Your tilapia is a little bit overcooked for me

@HomeCookingwithSomjit

3 жыл бұрын

Hi Theodore Twombly. Thank you for the comment. I like it a bit crispy on the outside. Anyway cooking time can be reduced as preferred. Happy New Year!

Terrible! over cooked and soaked in oil so bad for your health! looks like some dead fish sitting in the sun for a whole week!

@HomeCookingwithSomjit

5 ай бұрын

@joelmaske2493. Thank you for feedback. 😀

Wasted oil

@HomeCookingwithSomjit

10 ай бұрын

@agapelalengmawia3884. Thank you for the feedback. 😀

This is NOT Deep Frying!

@HomeCookingwithSomjit

3 жыл бұрын

Hi amusicunlimited. Thank you for the comment. Frying the fish with a lot of oil is a common term used as "deep-fry" here in South East Asian countries.

@Heyyshani

3 жыл бұрын

@@HomeCookingwithSomjit I went to pacific market yesterday bought some fish because I always wanted to try my fish like this so here I am stealing your recipe 😅