CRISPY THAI - STYLE FRIED FISH | SHERSON LIAN
Тәжірибелік нұсқаулар және стиль
This week’s recipe is a crispy fried whole fish with a lip-smacking Thai-style sauce to accompany it.
It’s my take on Thai-inspired fried fish. If you’re a fried fish kinda person like me then this is a MUST TRY!!
Ingredients:
- 1 whole Sea Bass (Ikan Siakap)
- 30 gm Ginger
- 50 gm Garlic
- 2 stalks of Lemongrass
- 3 bird’s eye chilies
- 2 nos Lime
- 1 handful of Thai Basil
- 40 gm Gula Melaka
- 1 tbsp Cornflour (coat fish)
- 1 tsp corn flour (make a slurry)
- 3 tbsp Fish Sauce
- ¼ cup water
- oil
#ThaiStyleFriedFish #ThaiCuisine #AsianRecipe #FriedFish #Crispy #Spicy #Tasty #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
Пікірлер: 111
Looks delicious❤️
Lovely!
Thank you Sherson for sharing the recipe🤝
Wow that's absolutely delicious... Love the spices
Wow…look so good and delicious 😋 yummy ❤
Simply delicious 😋
Looks soo delicious
❤Tkhs For Sharing
look delicious ❤
Definitely, definitely going to try this divine thai cuisine. Thank u for the sharing ❤🎉🎉❤❤
WOW , looks absolutely delicious ❤ I am definitely going to try this thank you 😊
Wow! Nice 🙂
so nice!
Beautiful
Look so delicious
awesome 👏👏👏 thank you Chef
Awesome recipe 👍
Wow~ looks so good, mouth watering. Warm the ❤️ ~ dying to have a mouthful.
wow....mouth watering
LOOKS DELICIOUS... Thank you for the recipe ❤
Wow. Nti nk try la❤❤
so sedap la, must try to make this
Sherson....i can't tahan to see ur Crispy Fish lol, my mouth watering, look so delicious.
Looks so crispy...ans tasty...I will have to try this recipe. Thanks for sharing
I will try this recipe
Delicious
Yummmy and yummmy... 😋 😋 😋 Thank you...Chef Sherson!
So nice
Wow! I like your videos ❤ thanks for sharing 👍
😊👍 thanks for sharing your vlog ☕
This looks amaazinnnggg 😩😩😩
Your cooking is very good.
Very well done
Hi, look very good dishes
wonderfull way of making fish. Thank you for your beutifull film
So super Sedap❤😊
Look yummmy❤stay conected
Sedap,must try
That was great! Thanks!
@ShersonLianTV
7 ай бұрын
You bet! :)
Fried fish 🐟 recipe delicious taste and appetezing 😋❤💯
From philippines here watching your delicious recipe.. thank you for such a yummy foods
Nice....
That's big Wow .. Thanks for the Sharing .. am starving for it now.. Since tomorrow is Saturday .. must try to prepare it at home ...
...nice, yummy, delicious, simple and accessible ingredients....!!!
He is the Gordon Ramsay of Malaysia… More power to you chef Sherson
Dah try. Sedappp gile!
My husband aced this Thai-inspired fried fish and daging dendeng perak. He loved them so much that he's heading back to your channel to try out other recipes.
Looks delicious. Will go buy ingredients to cook this next week😋
Thanks. Looks easy to do.
@ShersonLianTV
8 ай бұрын
It is! Hope you give it a try!!!
I like it
That is mood name ❤😮
Watching from india , likes thai dishes , fish preparations . Good
wanna try
Nice. I would call it 'Selasih Kusayang'.
delicioso saludos de mexico gracias por compartir
Nice Friend ❤🎉
Looks delicious 😋
@ShersonLianTV
8 ай бұрын
Thank you 😋
I think more kuah lagi ngam tu chef..😋
Flounder is nice fish for this style of cooking.
This must be a big favorite in thighland
Awesome 🤗🤗🤗💞✌️🕺💃🕺💃🕺💃🕊️😎👍
Dang! That’s good!
Fantastic
@ShersonLianTV
8 ай бұрын
Thank you! Cheers!
WOW
Wow
That double fry technique really works from pork to fish...great dish Sherson...
@ShersonLianTV
11 ай бұрын
Thank You 🙏
Dear Chef, I have been waiting for this fish recipe , for years. I have tasted this when I was in Australia , several years ago and I liked..........
@anupeter3604
9 ай бұрын
Me too ❤ from Australia
Wow😍 fantastic , I love the sauce ingredients nice combination with the crispy fried fish , I can imagine how tasty it is with the soury taste of lime 😋😋 absolutely delicious.
Looks soooo yummy, feel like making this now but already dark and shops closed - fish shop I mean
Now I need rice and water spinach to go with 😋
My top 5 Asian food's 1st Japanese food 2nd Thai food 3rd Filipino food 4th Indonesian food 5th Singaporean food's
Looks delicious. More sauce would be even better.
@ShersonLianTV
4 ай бұрын
Definitely!! 😁
Orang siam approved 👌
😋
👍👍👍
I like soe met 🎉
Awesome fish! Whats the name of the song please?
Cooked this today, it was wonderful! The crispiness was so good- i think i didn't use enough oil when frying the aromatics as my sauce was really dry, but I’ll definitely cook it again until i perfect it
@ShersonLianTV
6 ай бұрын
Yayyyy!!! Am glad you enjoyed it, yea you would need sufficient oil in frying the aromatics else the flavor would be slightly lacking. Diets out the window with this one 😆, but it’s so worth it!! Happy cooking!
Lapar plakkkk...nak2 hujan2 cemgini😅
❤❤❤Tkhs
As thai, i think ginger and lemongrass is not really necessary much here. Just thai basil, garlic and chilli taste more althentic. Lemongrass and ginger taste better with steam/grill fish
@ShersonLianTV
8 ай бұрын
Thank you for the advice!!! This was an inspiration of thai flavours I had concocted in my head which I wanted to try. And it turned out delicious anyway. But thanks for the tip on authenticity:)
👍🏿❤️
My husband Zach Galifianakis in The Hangover 2 also calls it Thigh Style too. You are a true chef, just like Alan! SO SMART!!!
Tungod ang banko sa bangkok,ay nasunog kay hungod gid man ,
❤❤❤❤❤❤🎉
🥵🥵🥵🥵🥵🥵
Bags ini kalah lagi satu uncle
Sherson where is your mum, I use to whatch your show on TV long time ago.
You forgot a 2 tea spun tamarind paste
#SB19 SB19 GENTO MV
Why double crisp the skin and then pour the sauce on it ?? Serve on the side or the flesh ?
@OleBih
9 ай бұрын
It's oil based and will stay crispy anyways
@dennywidya
8 ай бұрын
I will put the sauce in a bowl.instead
@zippity888
3 ай бұрын
Will it work with rat 🐀
Thai basil tu. Klu bahasa melyu daun aper ye?
@ShersonLianTV
9 ай бұрын
Daun selasih thai atau kemangi
"Corn flower' or "Corn starch" ???
Seabass in malay pls
Pla tod Ma lay
He said thigh style