Stuffed Poblano Pepper
Тәжірибелік нұсқаулар және стиль
Jessica Riggin heats things up in the kitchen with her stuffed poblano pepper recipe. You can find this recipe on our facebook:
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Airdate (05/14/22) #4846
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Пікірлер: 9
Drooling!
Mmmm love it
Looks yummy
Looks tasty!
1. Broil or grill poblanos whole for 25 minutes or until charred 2. Put them in plastic bag for 15 minutes 3. Take them out and peel skin 4. Slice down middle on one side and take out seeds and veins 5. Fill with your filling 6. Out back in oven and broil for about 5 minutes
I''' ll be making this with venison....
R u not suppose to peel those peppers forst?
@jenb8370
10 ай бұрын
I was thinking the same!!! I thought you were always suppose to peel those types of peppers due to the "waxy" layer.
@happyfisherman4432
4 ай бұрын
pro chef here... there are no hard rules when it comes to cooking.. if you don't mind the skin its better left on but peeling it gives a softer texture, it is all personal preference... plus if feeding your family time management is an issue,,, people can peel their own pepper as they eat it if they don't like the skin. ... only ion a restaurant setting would it be expected,