Do you want to enjoy a tasty and nutritious recipe? This time we are going to prepare delicious green peppers stuffed with meat and vegetables that will meet both your expectations and those of your most demanding guests.
You can accompany them with boiled rice to make it a complete dish. This combination will not disappoint you.
Here are a few tips and variations to make them perfect:
If you can't get the Pedro Ximénez wine, you can use the sweet wine of your choice and, if possible, let a handful of crushed raisins macerate in it for a whole night. In this way, although it is not the same, it will get a very characteristic touch.
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Here are the ingredients:
600 gr (1.30 lb) of Italian green peppers.
300 gr (0.66 lb) pork minced meat
300 gr (0.66 lb) veal minced meat
1 red bell pepper
3 eggplants
4 carrots
3 onions
6 garlic cloves
5 ripe tomatoes
1 bunch of fresh parsley
1 cup Pedro Ximénez wine
Ground black pepper
All-purpose wheat flour
Olive oil
Salt
Bon Appétit
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