Today I present a simple recipe that will delight your senses when you taste it.
The lightness of this stew makes it suitable for a large number of diets while the acid and sweet touch that gives the pineapple makes it a dish worthy of holidays.
Try making it. You will see how easy it is and, with a minimum of effort, you will have it ready.
I recommend that you use canned pineapple for this recipe. If you cannot get it, you can use natural pineapple and replace the syrup with natural or bottled pineapple juice.
Otherwise, as you will have seen in the video, you will realize that this recipe has no further complications.
I hope you enjoy it and, if you liked it, please like it, subscribe to the channel and give me a like.
Also, leave me a comment so I know your opinion about this recipe.
Here are the ingredients:
1.5 kg (3.30 lb) chicken thighs
8 slices of pineapple in syrup
1.5 cup canned pineapple syrup
1.5 cups of rancio wine or dry white wine
¼ teaspoon ground cinnamon
1 cup olive oil
Salt to taste
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