In this video we are going to prepare a simple and economical but delicious appetizer that will delight your guests.
Be sure to include this recipe in your appetizer table. You will be pleasantly surprised.
Here are a few tips:
I advise you to serve it warm so that the melted cheese keeps its texture. To do this, you can assemble the dish at the last minute or put it two or three minutes in the air fryer or in the oven before serving.
Obviously, if you don't have an air fryer you can use the oven from the beginning of the recipe, but for small quantities I find it more convenient and economical to use this small appliance that is so fashionable.
If you don't like canned sardines, you can opt to replace them with mackerel, tuna or similar.
Remove the seeds and peel the tomatoes. Then cut them into squares and you will have them perfect for this recipe.
The onion, cut it also in squares.
The sliced bread, if you can't find it without crust, you can remove it yourself by cutting it.
Do not be in a hurry when cooking the onion and tomato. Think that it is a fundamental part of this recipe. If you cook slowly, you will get a more intense flavor and a more pleasant texture.
If you have noticed, I have not used salt. The reason is because canned fish usually has a large amount of it and the cheese that we add to the sauce also.
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Here is the list of ingredients:
4 slices of sliced bread without crust
2 canned sardines in oil
2 ripe tomatoes
1 medium onion
50 gr of grated cheese
2 cloves of garlic
1 tablespoon of pickled capers
2 tablespoons olive oil
Bon Appetit
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