6 Top French Recipes You Need to Cook
Тәжірибелік нұсқаулар және стиль
1) French Chicken Tarragon or Poulet à l'estragon is a braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, yet it marries so well with chicken. Poulet a l'estragon or chicken tarragon is a common French dish you find in many fine restaurants. Now you can make this restaurant worthy dish at home. It's packed with amazing flavours and this technique of cooking the chicken gives you amazing juicy results. I find that the smaller chickens always give you better flavour. If you can't find fresh tarragon, no problem simply use the dried version. The results will still be amazing. The cognac or brandy is optional, but of course it’s for cooking and not drinking. Although you should taste it first to be sure! Enjoy French Chicken Tarragon or Poulet à l'estragon .
2) Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method is the French way, which keeps the beans nice and green. You can pre-cook them in advance, even the day before and finish them off just before serving.
3) The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no rare ingredients or herbs required. All cooked on stove top. This restaurant recipe has been proven thousands of times. It was one of the most popular menu choices in my old restaurant. I’m almost ashamed to reveal how simple it is, but only for you, I will!
4) It is hard to beat a profiterole or cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert totally made from scratch. It’s a great dinner party dessert as they can be made one day in advance and refrigerated. Simply re-heat the chocolate sauce and voila! So easy to serve. They are not hard to make, just make sure you let them dry out in the oven, so they don’t collapse once cooked. Enjoy and share Profiteroles with hot chocolate sauce today!
5) Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise. By slow cooking the vegetables, it concentrates the flavours and gives them an almost creaminess. It's great to make a big pot as it's so versatile. You can use it as a vegetable side dish for fish, chicken, meat etc. or mix it with pasta, add it on toast for a snack. It's also freezes well, so you have ready vegetables at anytime. Plus it's very healthy, vegan and vegetarian friendly. What more could you want. Enjoy this French Ratatouille Nicoise from Provence.
6) One of the finest and best desserts in the world and yet so easy to make. A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being prepared in advance. A great creme caramel should have no sign of bubbles on the sides, it should also jiggle when shaken, if you follow this recipe accurately you will achieve perfection.
👉Chicken Tarragon: www.recipe30.com/poulet-a-lest...
👉 French Green Beans: recipe30.com/green-beans-fren...
👉 Pepper Steak: recipe30.com/steak-au-poivre....
👉 Profiteroles: www.recipe30.com/profiteroles...
👉 Ratatouille: recipe30.com/french-ratatouil...
👉 Crème Caramel: recipe30.com/creme-caramel.html/
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I love when the dog comes to check out the smell 😍
@recipe30
25 күн бұрын
From a mile off!
Dear lord, how am I JUST discovering this channel? The PERFECT cooking show. No annoying verbose explaining. Just step by step instruction. Experienced chefs understand precisely what you are doing. These are by far my favorite French recipes. Thank you, or ehh, Merci!!!
@recipe30
10 ай бұрын
Appreciate it Jack, cheers!
@yowah-0617
8 ай бұрын
Me too...luckily discovered just now this channel...true no talkings it's much easier to learn the procedure how to prepare and cook shown recipes...GOD BLESS from Philippines...wish to see more...after i subscribe...🤗☺
@aizasantos3050
8 ай бұрын
😊😊b😊 nm0 b0mjj😊
@jasnaoklobdzija4260
4 ай бұрын
Best ever:)))
@pikupstiks
Ай бұрын
I could do without the annoying music
Chef, I must say it has been while since I’ve left a comment but I have to just remind everyone in the room that this channel is by far the best channel on youtube for cooking. The food is outstanding, the editing and cinematography is stellar. Keep doing what you’re doing. Its such a pleasure to watch.
@recipe30
9 ай бұрын
I appreciate that Jon, cheers Buddy!
@dlbutler
18 күн бұрын
I've had good results with Food Wishes and Laura in the Kitchen, but also with this channel, and this one is definitely the most watchable. The production here is sumptuous.
Beautiful presentation.
Just discovered your channel. So well done and no narration. Thank you for that .
@recipe30
4 ай бұрын
Thank you kindly!
Wow, I know his house smells good all the time. ❤
YOUR KITCHEN UTENSILS AND RECIPES ARE VERY IMPRESSIVE DEFINITELY THE FOOD MUST BE SUPER TASTY 👍👍👍🕊️🕊️🕊️🇺🇬
@recipe30
11 ай бұрын
Thank you rosette!
I have a small thing to say about your pepper steak though. I consider a mistake to coat the meat with crushed pepper from the beginning, as the pepper will burn and develop a bitter taste, I find best to begin my meat roasting only with salt, and in butter with a hint of olive oil. A minute before my meat is cooked to my liking, then I will coat with crushed peppercorns. This last minute is plenty enough to boost the peppery flavor, and I then foil my steaks tightly on aluminum foil for 5 to 10 minutes. The pepper will infuse into the steaks even more 😉
@recipe30
10 ай бұрын
While it's possible to burn the pepper if fat is too hot, it's unlikely with cracked pepper which is thicker. The idea is to create a nice pepper crust that can only be done cooked from the start. But I appreciate your input nevertheless, probably more valid to people who like their steaks well done. Cheers.
@feliscorax
10 ай бұрын
@@recipe30If you like your steak well-done, do you really like steak?
@recipe30
10 ай бұрын
@@feliscorax I personally don't like my steak well done but many people seem to.
@tripackonetooth4910
10 ай бұрын
@@feliscorax actually absolutely not ! I eat my meat medium rare, even blue at times... But I use an expensive mix of 5 peppers which is very sensitive to heat...
@GildaDouglas
10 ай бұрын
Do you have a video when you explains how you cut and broke the chicken for preps ??😊
Stumbled upon your channel by accident, looks like the algorithm god choose to be nice to me today. Wonderful way of cooking! straight to the point, in an elegant way. Bravo!
The cognac to cook with not to drink is really cute. Cheers!
@tanyaware3769
2 ай бұрын
Goodness, I just wanted to say I am so happy with you! A few years ago when I started watching your channel I wanted to ask you to please consider making a profiterole instruction video. Who says wishes don't come true. Many many thanks for the video. You are amazing💕
@recipe30
2 ай бұрын
Thank you Tanya, I do listen to requests, maybe it was yours ❤
Hello happy cooking nice chicken recipe look Yummy 👍
I have not seen French cooking like this, glad I found your channel! So cute when the puppy gets the meat bone! AWW
@recipe30
10 ай бұрын
Thanks so much! Pup is called Whiskey.
@pattyheart4880
Ай бұрын
hi favor pls i want the exact measure of this bread with profiterole / vanilla cream puff thank you so much🙏😘
I use the rattatouile as "summer spaghetti" we serve it cold on noodles on our super hot Southern USA days. It is delicious and usually only everything in it comes fresh out of the garden. 😍
@messoussiahmed9910
10 ай бұрын
the french Mousse clap at you ! Bravo
@recipe30
10 ай бұрын
That's awesome 👍
Absolutely amazing! I make your chicken with tarragon at least once a month, my husband's favorite chicken dish. Steak Pepper steak with brandy sauce is simply mouth-watering and cooked to perfection. The presentation is simple yet elegant and oh-so-tasteful. And of course, there's Whiskey
@recipe30
11 ай бұрын
Currently travelling in France, I miss my Whiskey. Glad you enjoyed the chicken ❤😊
Wow! another ingredient I liked it. Cream Puff & Leche Plan. I miss it.❤
The music is so relaxing and the cooking sounds are the best. Thanks Chef.
Merci. Il y a de bons plats en France Bonne continuation et profitez bien du séjour.
@recipe30
11 ай бұрын
Merci Farah, c'est super ici!
Those string beans look good
Merci pour ce partage de recettes française qui donne l'eau a la bouche 😋🍷
@recipe30
10 ай бұрын
Mon plaisir ❤
Very beautiful story telling. I like it when your buddy wagged his tail to check you out. Wonderful!
@recipe30
10 ай бұрын
Thanks so much!
So nice to see an Aussie chef cooking French food. They all look mouth watering 😊😊
@recipe30
4 ай бұрын
I'm actually French but lived in OZ most of my life ♥️
Love your cooking as always. Thank you
Hi Recipe30 I graduated with Cert III in Commercial Cookery Hospitality TAFE NSW Sydney and Cert IV in Patisserie, workings different employers and still Casual at Moore Park Stadium NSW. Watching you perform the original recipes was magical arts😇 plus your creativity for dishes.
@recipe30
9 ай бұрын
That's awesome, glad you're finding them helpful.
Incroyable! Merci beaucoup!😊❤
Merci Chef, you are the BEST !!!!!!!
Best cooking channel on YT, bar none.
Miam, miam !!! Je sors à peine de table et vous me donnez faim à nouveau. Merci. 😅
@recipe30
11 ай бұрын
Super, merci!
Scrumptious! 😋
My all-time favourite meal is steak au poivre accompanied by green beans with shallots, followed with creme caramel! Your recipes are ace.
@recipe30
10 ай бұрын
Sounds like a great dinner party meal, glad you like them 👍
I love this video! Thank you!
Thanks for the recipes !
Absolutely amazing and delicious thanks ❤❤❤
Cooking is my relax time. Your instructions and music just give me that.
@recipe30
Ай бұрын
Wonderful! ❤
this is absolutely one of my fav recipes video! love ur channel and recipes, no loud music, no unnecessary talking just food! thanks.
@recipe30
4 ай бұрын
Thank you so much 😊
This just made my day! Beautiful works chef!
Thankyou for this wonderful recipe .
Thankyou for this wonderful selection of recipes. I learned quite a few new things from you & the actual cooking is a pleasure to watch, with the close ups & sounds of sizzling butter, crunchy vegies being chopped & eggs cracked on the wooden board. Plus the music in the background is perfect.
Mmm! It looks sensational.
All of the receipts looks and tastes pretty well
Thanks chef such a great recipes
You are the Best! Thanks for sharing !
Great recipies thank you and this profiterole is to die for ❤❤
Mouth watering recipes really love every dish. Thank you👍🏼
Thank you so much Chef Joel! I am so excited for these recipes!!!!
@recipe30
11 ай бұрын
I'm happy to hear that 😊
so relaxing to watch ❤ nothing to skip on! so jealous if u could cook anything so delicious u won't have to order them for a fortune! so nice chef ❤
Вкусно , приготовлено, качество рецептов отличное и очень подробное. Большое спасибо, что поделились.👍👍Delicious, cooked, the quality of the recipes is excellent and very detailed. Thank you very much for sharing.👍👍
I have made Ratatouille before... but this recipe is absolutely divine.......yes. I like it served with Pasta Nests ....and over toast as well( Sourdough) for a hearty dinner ( Lunch ) ... Every Recipe here is fabulous. Merci` beaucoup. ✨️♡
Love that gorgeous collie
Amazing & delicious...🥰 Thank you chef 👨🍳
looks so delicious
Jeez, absolutely mouth watering. Love all the 5 recipes . I’m your new fan ❤🇲🇺
Mouth watering ❤
Brilliant video!!!
Excellente vidéo, très relaxante. Les recettes sont bonnes, respectables et satisfaisantes. Bravo !
Number one Chef ❤
@recipe30
11 ай бұрын
Thank you 😋
I also love the music...great job
I just want to cook all of it now 😍 Feels so caring ❤☺️☀️🍀
Ahhh, Les profiteroles……c‘est vraiment délicieux !!!
@recipe30
11 ай бұрын
Ah oui! ❤😊
Merci beaucoup chef
Just stumbled upon your channel. What a joy is was to watch how you made each dish. They all look absolutely delicious. 👏
@recipe30
7 ай бұрын
Thanks and welcome
Thank you for your wonderful recipes❤️
@recipe30
15 күн бұрын
My pleasure 😊
Amazing food and great music!
Very delicious 😋 love from Tasty Food Hub ❤
Thank you so very much for this tasty French journey! I highly appreciate your style.
@recipe30
11 ай бұрын
My pleasure!
So good!
Your preparations are perfection. It would never occur to me to question your techniques.
@recipe30
9 ай бұрын
Wow, thank you!
You read my mind. I planned on making pepper steak with the brandy sauce this week along with the profiteroles!!!! Amazing! BTW I love the music. Take care💋
Every recepi looks absolutely delicious. Thank you chef 👨🍳
@recipe30
11 ай бұрын
My pleasure 😊
Excelente tus recetas
Thank you Chef Joel for sharing those delicious French recipes .
@recipe30
11 ай бұрын
My pleasure Lilly! 😊
Thank you fantastic recipe ❤❤❤❤❤❤
Perfection!
Omg!!! Thank you!!! ❤❤❤
Absolutley the best!!! Straight to the point, l love it!! Thank you!!!👍🤗❤
@recipe30
11 ай бұрын
I'm glad, thanks Julie!
I love you recipes. They are inspirational and look absolutely delishious. Your format is like a Zen meditation for me. 🌿
@recipe30
8 ай бұрын
That's awesome, thank you!
Great recipes! Plus I love how the doggo comes out when he smells the steak, then runs away when he sees fire great editing
@recipe30
2 ай бұрын
Thanks for watching!
Like the green beens and steak yum 😋
Amazing
J'ai salive tout au longue de video😊 super bien filmer
Your menu looks very delicious and easy. Will try it for my hungry kids😀👍👍 Thank you❤️
LOVED THIS!
@recipe30
10 ай бұрын
❤❤
Very delicious ❤
YUM! I would drink all that sauce in the tarragon chicken recipe mmm You’re always coming up with new ways to entice and excite us in the kitchen Joel thanks ❤
@misst.e.a.187
10 ай бұрын
Better to soak up that lovely sauce with some very good rustic French bread. Yum
I love it ! 💕☕️
The string beans I use to add a lot of roasted garlic its yummy
Delicious 😋
Yummy and beautifully done 👍❤
Wow, I'd love to be served the Steak au poivre with green beans right now. I'm going to try those two for sure!
All my favourites - done superbly ❤️Just needed that French onion soup added to the menu.
@oORaaA338
10 ай бұрын
I agree but it’s not really a summer friendly recipe 😅
@zwerina56
10 ай бұрын
@@oORaaA338 So? The title didn’t mention summer. Says 6 top French recipes - can’t get any more traditional than French onion soup. I saw he had another video which did include it. It’s winter here in Australia 😆
Well done! Tnx!
Me gusta mucho como cocina pero mas me gusta ese hermoso perro❤
You are truly amazing ! Binge watching your videos ! Thank you for sharing your passion
@recipe30
8 ай бұрын
My pleasure and thanks for binge watching Roksana!!
Just subscribed fully!!! Love your channel totally, my style 🙏🥰 From SoCal, USA
@recipe30
11 ай бұрын
Appreciate the sub, welcome! ❤😊
Amazing! Food is my passion and I can wait to try all the delicious recipes.
@recipe30
10 ай бұрын
Hope you enjoy
Greetings from Redondo Beach CA🌷🌷Your cooking method is easy to follow as I am a self-taught cook. I cook for my family and friends and will definitely add this on my list.🌷🌷
Beautiful video... Love those recipes
@recipe30
10 ай бұрын
Thank you so much 😊
So intereresting all ur recipes ❤
I really enjoyed this; thank you. 🥰
@recipe30
8 ай бұрын
Glad you enjoyed it!
Beautiful!
@recipe30
10 ай бұрын
Thank you! Cheers!
The best chef and show --- love this one rspecially!
@recipe30
6 ай бұрын
Cheers Mike!