My mom used to make fried chicken with biscuits and gravy every Friday. I miss my mom.

@brandib264

3 жыл бұрын

Damn i'd miss your mom too! Craving it now so bad!!😍🤤

@darlamcintosh5991

3 жыл бұрын

I enjoyed this video especially because her mom made it and it reminds her of her childhood. Also, she is to the point.

@tripeeblonde8309

2 жыл бұрын

I miss my mom too 😢

@TK0_23_

3 ай бұрын

My mom was n ot a very good cook. But I miss her anyway.

it's a cool rainy day here in the mountains of VA I've got stuffed cabbage in the oven I used little molasses in place of sugar skipped the onions and added rice and corn to mine. Thanks so much, funny story my wife said you haven't made cabbage rolls in a while. I used to blend some sausage with burger but at 59 years old can't take that anymore so stay with the leanest burger I can get. I've never tried the sweet and sour wife loved the flavor of molasses garlic salt vinegar Cento crushed tomatoes

My mum found a recipe for stuffed cabbage rolls many years ago. I loved them. On my birthday, I always requested this dish as my birthday dinner. While in college, I would come home for visits and mum always made it for dinner my last night home. This continued until her passing in 2002. Stuffed cabbage rolls remain a comfort food for me. Thanks for giving an idea how to make them. I have not had them since.

It's a staple on every Polish house. And it's sooo comforting! Great recipe, thank you!

@fanviewer

6 жыл бұрын

Yes, we called it golabki's growing up. Love it!

@esztermartaszucs4660

6 жыл бұрын

Also in Hungary!

@Relutzu187

6 жыл бұрын

“Sarmale” in Romanian 🙋🏻‍♂️

@Holbodden

6 жыл бұрын

There was this wonderful polish woman in my childhood who made cabbage rolls. It was fascinating watching her do it. It always seems like a mystery.

@surquhart64

6 жыл бұрын

Gagata93 this brings back great memories. My stepmother who was Jamaican Chinese also made this dish with slightly different seasonings. I came across similar dishes when I lived in the then 'Eastern Block' /USSR during the 80s. Brings back wonderful memories of people and food. Thank you - I will be making this now for my own children.

Love the simplicity of this recipe. My mom made us our favorite meals on our birthdays. Mine was bbq chicken, potato salad and strawberry shortcake. I was a summer baby.❤️

Also in Greece, we usually make it with a white lemon-egg sauce and we call it dolmades (from the Turkish word dolma). My mom makes it all the time in winter. She also makes it in layers in a large "fait tous" pot : first the cabbage, then the stuffing usually beef and then again cabbage etc . When it's cooked, she spreads the lemon-egg sauce on top and let it stand for a while. That way she delivers the same comforting taste without the work ... !!!! Enjoy !!! So many countries share the same dish !!!! Peace, love and good food !!!

My advice depending on how many your feeding is to double the recipe. I remember my mom making these they were even better warmed up after a few days like lasagna where the pasta softens more. Unbelievable with mashed potatoes and green beans. Can't wait to try this. The local supermarkets gave these in the deli. Sometimes Ill get 1 or 2 for myself.

Making this today. We have always added sauerkraut to ours versus the Apple cider vinegar and use half ground pork with beef and beef broth with a tablespoon of Worcestershire

Classic polish dish, thanks for sharing!

Lahana sarması! I’m Turkish and that’s what we call stuffed cabbage😍 I know a lot of other cuisines have it too, it’s one of my absolute favorites🌸

I can't wait to try this. My mom would make this amazing Sunday morning breakfast complete with scrambled eggs, meats and pancakes! I remember it to this day!! She used a cast iron skillet for everything and the flavors all melted together!

Yes, you definitely can freeze them before baking! Layer a bit of the chopped cabbage and sauce in bottom of casserole dish. Layer with the cabbage rolls. Add more sauce to cover. If it is a deep enough dish, make second and third layers of cabbage rolls. Cover with casserole lid, (foil, plastic wrap, whatever available) and cool before freezing. Or wrap to bake as usual, and freeze to store after baking. I have even wrapped them separately in foil, then paced with a small container of sauce, and sent home with relatives or neighbors or taken to friends to cook at their homes. If frozen unbaked, only partially thaw before baking. Bake 350 degrees F. covered, one hour. Remove cover, bake until done. Yum! Sometimes I assemble ingredients and chop into bite sized chunks, cover with sauce and bake as a casserole. In reading other comments, I purposely make extra sauce to top and to serve on the side. Also make extra sauce with lasagna. I serve them with mashed potatoes. Hope everyone enjoys their supper and gets warmed up. Kathy P. :O

Just goes to show you that there are many ways to enjoy stuffed cabbage, which is what we always called it growing up! My Hungarian grandmother made this all the time. I make it every year for our traditional New Year's dinner. However I make A LOT! I make enough to fill four baking pans and also make extra meatballs out of the filling for my daughter who does not enjoy cabbage. There are definite differences to mine. I do not make a sauce, I use diced and crushed tomatoes, tomato juice and sauerkraut layer in with the cabbage rolls. I also do not cook my rice and add the raw rice to the meat mixture with tomato juice to loosen. No matter what you call this, I call it love on a plate! Thanks for sharing!

@vinczemarti

6 жыл бұрын

Noreen's Kitchen Töltött káposzta is love ❤ my grandma makes it every Christmas and she ferments her own cabbage. Every household makes it differently and no matter what, the labor of love makes it even more delicious :)

@noreenskitchenchannel

6 жыл бұрын

Absolutely agree! So the fermented cabbage that your grandma made would give it a similar taste to my addition of sauerkraut. I just think the added zing of that flavor makes this dish amazing!

@suzannesteed5325

5 жыл бұрын

Pffft. Did you pay attention in the end result ? Where did the extra sauce come from to cover the top? Surely, you know the juices may have bubbled up, but not that red. :/

@Propfaqs

5 жыл бұрын

Suzanne Steed I agree. The rolls were not baked with sauce on top. People need to be told to reserve sauce for that step.

@Sharon-pb7so

5 жыл бұрын

Your recipe is like my recipe. We call it stuffed cabbage too.

My Mom made chicken smothered in mushroom sauce it was incredible and I still make it today. She also made incredible potatoe salad

So comforting watching and listening to her cook

Polish Golumpki....missing my Mom and Dad who always made it, delicious beyond words! ❤

My mom and my grandma used to make this dish when I was a child! Thanks for the inspiration! 💜

My mom made this really yummy chile de carne when I was little. It was made with really sautéed pork bites. My sister and I would always try to sneak a piece of the meat while Mom was busy! The chile was made with tomatoes garlic serrano peppers and salt squooshed in a molcajete (the morter and pestle used in Mexican cuisine) and poured over the crunchy meat. I make it now. It’s easy and inexpensive as far as the cuts of meat used. But whenever I visit my mom makes it for me and it tastes like a million bucks.

In Mississippi we call it stuffed cabbage. No matter how it's made or where I see it, I think of home. Thx

@lilitharam44

5 жыл бұрын

I'm a Mississippian and it's always on the table for family reunion. I look forward to it!

@tonyneal8225

3 жыл бұрын

I live in Mississippi and that’s what we call it.

I absolutely love stuffed cabbage. My mother used to make it when we lived in the mountains of Virginia. I will try your recipe tomorrow night thanks for all you do.. God bless

My mother made this dish too when I was growing up but my absolute favorite was cabbage stuffed pirogie. The cabbage was sauted with butter until it was buttery soft, then stuffed into the dough. She served it with just a drizzle of melted butter and sprinkled with salt and pepper. It was my Polish father's favorite dish and my mother hated making it because it was so putsy but I loved it!

Growing up, my mom made Greek Avgolemono soup. A thick and creamy, savory soup with lemon, eggs, rice and chicken. The consistency is similar to slightly thin warm rice pudding. So good on a cold winter's evening with a little s&p and a hunk of shepherd's bread.

One of my favorite comfort foods as well. It’ll never be as good as moms was but I’ve been craving it for months!!! Thank you

My mother made this wonderful Red Thai Coconut Milk Curry with chicken, whole bird with skin, and served it over rice vermicelli. Super umami bomb with fall off the bone chicken. Served with fresh lime, fried garlic, Thai basil, mint, thinly sliced cabbage and mung bean sprouts!

Growing up my mom would always make the usual..meatloaf, tacos, spaghetti etc..So at the end of the week she would take any leftovers like the taco meat and mashed potatoes and fresh veggies and throw it all in a pot and make a big pot of soup..Granted it doesn't sound very good but it has always been the best soup I have ever eaten!! My best eating memories always go back to that soup!!

@jacquelinerobinson9158

6 жыл бұрын

Pandora40 It sounds very good with some vegetable broth added. Buttered Toast on the side makes me want to smile.

@cyoohoos

6 жыл бұрын

There is NOTHING like a big pot of "whatever we have" soup. Brings back memories of my childhood too...

@pandora4078

6 жыл бұрын

Me and my sister always called garbage soup cuz we were being kids..lol But it was and still is our fave thing our mommy made!!

I made these today with the exception of home canned tomatoes; just let the sauce simmer a little longer because they were juicy. They were excellent and very easy! The vinegar was a nice touch. I'll be making these again soon!! Thanks Sarah, and I enjoy your videos!

My mom always made pork chilli for the holidays. Its a native american/spanish dish that is amazing!!!!

My mom would make a version of this dish. It usually was a special occasion dish. Because its a dish which takes a few hrs to cook she didn't pre cook the onions / garlic. She used beef/ground pork mixed with rice (raw), rolled in cabbage. It was a layering of rolled cabbage , tomatoe sauce/paste, ricotta cheese, sauerkraut. It was so yummy.

I love stuffed cabbage. Your video simplifies the presentation and hopefully will inspire everyone that watches

I made these for New Years this year, and seasoned my tomato sauce / red gravy - like I do for meatballs. It was a hit! Thanks for sharing your Mom's jelly ingredient. Will have to give that a try next time. Favorite meal my Mom made - Bell peppers stuffed with crab meat.

My mother made two dishes that I absolutely loved. In the first she’d pour a bag of frozen lima beans (can be baby limas if you want) into the bottom of a roasting pan underneath the chicken you’re going to roast-the lima beans cooked in the roast chicken juices are the ultimate comfort food!! The second dish is porcupine balls cooked in the oven. My porcupine balls never taste like hers. ☹️

I'm sharing that stuffed cabbage rolls were one of my Dad's favorite dishes that he would make for me. I came across your recipe and it brought back special memories. Thanks 👍.

I'm the only one in my family who truly enjoys boiled cabbage, or sauteed cabbage etc. I've seen something similar to this done with Bell Peppers (stuffed peppers with rice/meat/marinara). Another classic dish found in most 70's vintage dinner party mags HAHA. I particularly love sauteed cabbage with fennel seed, chili flake, butter, and garlic. It's a great side that goes with chicken, fish, or beef. Chinese dishes that utilize braised or sauteed cabbage are a favorite of mine as well.

Stuffed cabbage looks good! My favorite dish mom made!!

TY, that was a weekly dish growing up. RIP Mom.

My mom made this all the time when I was growing up! She would put it in the slow cooker sometimes as well.

This is a great easy recipe. I made it yesterday and it was amazing. Very much like my German Grandmother used to make. Being Northern Italian on my father's side, my favorite meal was Polenta with Roast-Beef. Using the polenta topped with brown gravy in place of potatoes was amazing. I could not get enough of it.

Stuffed cabbage was one. I was anemic when I was younger and the doctor told my mother to feed me liver. Till this day I still love chicken liver with bell peppers and onion. Very satisfying. Your stuffed cabbage looks delicious .

that recipe looks amazing. my hungarian grandmother always made it too in a similar way so i usually cook it.but i use pork mince because cheaper and also more tender to eat in this dish.great job looks amazing.

This looks delicious I love cabbage 😋

Thank you Sarah Carey! You are awesome and I always enjoy watching your excellent cooking and advice! I have made these many times and love them like crazy! Thank you for your work as always!

you threw the best part away , I like the heart of cabbage

My grandmother from czech/german background made kraut runzas for the whole family. She would make them once a year and freeze them. They made a great savory lunch or dinner meal.

My fave dish that my mom made for me is red chili enchiladas with rice. No one can make mexican rice like she does!😋🥰

My comfort food my mama always made was corned beef and cabbage with potatoes. To me that is like a hug from my mama. Oh, how I miss her so.

I will make it tomorrow... I love the way you cook, very clean and nice. thanks

There is not enough sauce in this recipe, Having been raised around a large polish population and watching many, many different cooks make their cabbage rolls, I can tell you that the filling and the sauce around the rolls is way, way to skimpy. You really need the insides to be moist and juicy when you cut into it, The juice from the meat and sauce added to the meat mixture should come pouring out when you open the package. Then the sauce from the outside that the cabbage rolls are sitting on, and the sauce that is on top, and juices of the internal meat mixture, all mix together on your plate or bowl, AND THAT is the joy of eating a cabbage roll. Maybe some people do like a dry version of this dish, I have just never ate any in my 64 + years. The saying different strokes for different folks might apply to cabbage rolls also. I would just double the sauce recipe add more inside with the meat, Thin it down some (water or tomato juice or veg broth) for the bottom cabbage layer and top layer, before baking. Also putting the aluminum foil directly on top of the acidic tomato sauce (acid from tomato's) will eat the foil and get into your food .. I suggest you put a layer of parchment or cling film on first, then foil on top before baking. This is a good starting recipe that I think people can spring board off from, I do like the basic techniques here, and people can add spices and herbs to the meat and sauce as the see fit .. Italian seasonings, of oregano and thyme and basil some savory or marjoram, use fresh or dry to your taste.

@davecanoy3248

4 жыл бұрын

Yes, cabbage rolls MUST be juicy. I personally like fall/winter cabbage for the rolls. I never cut the heads in half.

@sheilas984

3 жыл бұрын

i agree It Hass to be smothered in sauce

@txmami03

2 жыл бұрын

I agree, they look a bit rushed and thrown together. I’m not polish but I saw another video before this and it was much neater.

@itsmeyoufool37

Жыл бұрын

Yawn

@ricklong3260

Жыл бұрын

Yes I like.juicy sloppy rolls..a touch of.balsamic vinegar to boot..

I'm making these tonight. I love your video. Thank you...God bless!

I love making chicken and dumplings. I never grew up with that recipe, but in my early 20's my friend brought me a bowl full of this amazing goodness when I got sick and ever since then this has been my comfort food.

Made these yesterday, perfect... sauce was excellent. Thanx

Sarah,You did a #1 job,Lots of great information,to the point advice.NO DOUBLE TALK!!!.Please keep up your recipe's.I will keep on looking for your help.Thank you& Happy all saints day.

My grandmother made similar stuffed cabbage, though she added raisins as a sweetener to the rolls. Thanks for this!

We call it sarma. That and stuffed peppers are one of those winter dishes everyone loves!

Gosh Sarah, I really appreciate seeing this recipe ! I never even think about making cabbage rolls but I love them !!!! Thank You, and Happy New Year !!!

I made this. Even added grape jelly as you said. But I don't know how much is needed so I jyst added a big heaping spoon. So awesome, and thank you 😊

Now that is so NEAT I am going to try this.

That looks absolutely delicious! My mom used to make that for me even after I moved out and had my own family. She has since become sick, and today I'm making it for her for the first time. #StuffedCabbage💗

@ivansnegireff3402

3 жыл бұрын

food misc lovel people tak too

This sauce is awesome!

Fabulous video, thanks!

I love cabbage rolls, made them a lot when I was young though they contained no rice and were cooked separately from the sauce which was added when serving. Also this made them easier to freeze after cooking.

Love your kitchen, u did a great job presenting!

Looks great. I am making this TODAY. THANK YOU

Monday Soup - Which was only on rainy days not too often here in Los Angeles. It was part split pea starter pack w/ short ribs & cow knuckles potatoes & carrots and the 2nd day it was super thick and yum!! I do remember that she did make stuffed cabbage as well but not to much..

this really makes my mouth water... really looks delicious...

Awesome great job, clearly explain

I'm making these today YUM!!!

Wow I have to try this looks great..

my childhood dish as well! (born in Estonia) has to be enjoyed with the soured cream! you should definitely try!

Great video. Thank you! I am Cajun and make stuffed mirlitons. I believe in other parts they are calle vegtable pear. I boil them whole gently and cool, then half horizontally, cool & carefully scoop out squash with spoon. I stuffed with the Cajun trinity (onion, celery, bell pepper), lean grd.beef and sprimp. No tomatoes, but add parmesan cheese, bread cumbs, lots of herbs . We boil the shrimp heads and shells to make a reduced stock that is flavor punch i add for moisture. When i do this i make some for the freezer. Keey your videos coming. Thank you!

A well done video. I can't wait to try your recipe ! Thanks ✔️

@ivansnegireff3402

3 жыл бұрын

real good 🥇

Gotta love stuffed cabbage🎈

Stuffed cabbage or peppers are so delicious..... great video. Brought back memories of my mom making these dishes

Looks absolutely delicious!! I wouldn't change a thing, thank you for the video🤗🤗

I made this tonight and it was delicious!!

I'm making this right now!

I love that kitchen !!!

Also a traditional Croatian dish called Sarma. Didn't realise so many other countries did this also.

@Hypathia88

6 жыл бұрын

It is nice to see so many people coming from different countries and having their own variations of stuffed cabbage. God, I miss sarma :(

Absolutely delicious!

That looks so good! Gonna try it today. Or I'll prep today and make tomorrow.

Never had cabbage rolls in my life, but I love cabbage so I'm going to try this out tonight. Thanks for the video.

Your recipe for the stuffed cabbage rolls sounds amazing it is definitely on my list to try...

Delicious. Looks so effortless to put together.

Me and my roommate loved the recipe. Thanks

10 seconds in and already liked and subscribed like how its shows every step and not just some voice over

Oh damn thank goodness I watched this. I would've never thought to boil the cabbage.

Thank you making it today😁🌟

My 6yo daughter now wants to make this recipe. My favorite recipe from my mom is Anticuchos. It's Peruvian shish-ka-bobs and they are amazing!

looks yum

Yummmmm, thank you for this video

I made it this evening it came out great, my mother use to fix it for me when i was a child

That's so delicious! In Russia it calls golubtsi, it's also traditional dish for Russia, Belarus and Ukraine.

@bubutarejos

6 жыл бұрын

Romania too!

@clearquartz6482

6 жыл бұрын

In Poland golabki

@consueloquintero5206

3 жыл бұрын

In Colombia we all them Indians, and for the sweet flavor we use ripe plantains on top. Instead of vinagre we use lime juice.

Looks wonderful! Gonna make this tonight. My mom made this too. One of my fav dishes she also made was chicken and dumplins.

this is great!!!

I make these for the freezer all the time. I make one pan for dinner and one for the freezer. You're right that you'll need more sauce when reheating the frozen ones, but then I like plenty of sauce with cabbage rolls anyway.

I love your version of stuffed cabbage because it's easier to assemble.

we have an Egyptian version of this dish with rice and herbs but no meat. it's called Mahshy and it's delicious and a staple in all Egyptian homes.

I love stuffed cabbage, there is a technique how you roll the cabbage with the filling. My grandmothers has a perfect recipe. That's traditional for Christmas. We also make a vegetarian version of it, with carrots, mushrooms and rice.

Cabbage rolls Baked Egg casserole Chicken Gizzards and Noodles My grandma did the cooking until she passed when I was 12. My mom took over cooking and she rarely made those dishes as I got older in the 70s. At that time they started cooking the latest greatest recipes. I wish I had been older and could learn from my grandma and mom how to cook my favorites.

Chicken and dumplings was my all-time favorite growing up. She would make it every year on my birthday.

luv stuffed cabbage and I do because my mom made me stuffed peppers often so it was an easy addition to have stuffed cabbage and I love cabbage boiled alone with butter salt and pepper,same with peppers love theses veggies raw and cooked we need to bring them back into popularity lol! great easy recipe