Next time, when you put the jars in the fridge overnight, turn them upside down, make sure to use used lids so they don't leak, and then in the morning, the fat cap will be at the bottom of the jars and then all you have to do is pour out the broth

@bridgetgidget72

Жыл бұрын

Good advice!

@phillipharding3616

Жыл бұрын

Great idea

@adreabrooks11

24 күн бұрын

That's brilliant! It's one of those ideas that makes a person go: "Why have I never thought of that?!" - and I've been making broth for decades... Thank you!

I have been doing this for years, learned the idea from Linda's Pantry and kind made it my own. I keep all bones, chicken , pork, and beef, in different colored bags, brown, white and black. I put them in a 7 quart crock pot with water for three days. degrease, then pressure can. Taste awesome yes def use the apple cider it also breaks down the calcium. the bones can then be dried out, crushed and used in the garden for bone meal. Thanks for these extra tips on flavoring.

@vondamorphew3505

Жыл бұрын

How do you crush bone?

@Stream7ine

Жыл бұрын

@@vondamorphew3505 Chicken bones I use my ninja they break apart pretty easy to a powder, pork is a lil tougher and beef pretty much a hammer in a 1 gallon zip lock bag and even then its gonna be big chunks, but still useful in the compost pile

The effort in making bone broth is soooo worth it! Beautiful healthy bone broth for you and your family.

If you want that rich dark color for your homemade beef stock, after your bones are about 1/2 way through roasting you can “paint” the bones with tomato paste. Just get a thin coating on them, finish the roasting. The tomato paste will brown, proceed as usual with your broth making! No, it will not taste tomatoey 😊. You will be very happy with this small change! ♥️👍🙏🇺🇸🤓

@ThePurposefulPantry

Жыл бұрын

Yep - not something I like to do, but yes you can.

My Mom use to pick out the bone marrow and eat it. She said that was very healthy for you. This was in the 60’s…ad she never stopped doing it. I do the same as well make broth. It’s wonderful. Great video as always!

In Germany, where I come from, we make little dumplings from the bone marrow (and some other ingredients) and serve them in soup. Delicious and good for you!

This is great,Darcy. Thanks. Your videos and straight and to the point. I love that!

What a great video Darcy!!!! So informative!!

@ThePurposefulPantry

Жыл бұрын

Glad you think so!

Thank you for sharing this Darcie. I have had bones in the freezer and now I know what to do with them.

what a nice video! i've been making a lot of bone broth/stock this winter, was fun to get "taken along", so to speak, for your broth making. (and i loved anna's video on this topic!)

Thanks, Darcy. You did am amazing job explaining this process... I thank you...

@ThePurposefulPantry

Жыл бұрын

Glad it was helpful!

Making bone broth now. I tried your dehydrated caramelized onions and they are delicious.

@ThePurposefulPantry

Жыл бұрын

YAY! So glad you liked it!

@marygrott8095

Жыл бұрын

I'm addicted to those caramelized onions! Soooo good, and so simple to make. Very versatile too. I never seem to have enough on hand.

@stacifer6424

Жыл бұрын

I restocked those onions last weekend. They are so good.

I can't believe it! I just bought beef bones a few days ago, thinking I'd hunt through your videos to see how you do bone broth, and it already popped up! 😄

Love making borht/stock! This fat seperator looks amazing!

@aktudors

Жыл бұрын

Side note - dont let my kids see your dr who phone box on top of your fridge! 🤣

Down with a touch of a stomach bug, I'm living on bone broth.

@ThePurposefulPantry

Жыл бұрын

Hope you feel better soon!

Looks great!

Interesting make, I'm not there yet, but I am learning from you and Anna.

Great video, thank you 💐

@ThePurposefulPantry

Жыл бұрын

Glad you enjoyed it!

Thank you! Just bought a cow yesterday and its at the butcher shop, this is so awesome you did bone broth! I love it! Never thought to freeze the bones.

@ThePurposefulPantry

Жыл бұрын

Hope you enjoy I tend to always have bags full in the freezer as I collect enough to do a broth session. And sometimes, they take up way too much room! :D Which is what inspired me for doing this

@girlnextdoorgrooming

Жыл бұрын

Ask the butcher to split the bones for you. You have a unique opportunity here.

Love those flour sack towels for straining broth/bone broth. I used large strainer over a large bowl with a pous spout and clip the towel on the strainer. Love that method. I try to freeze all mine as I've found canning breaks the gelatin, but occasionally I don't have freezer space and have to can. Thanks for all y'all share. Blessings, julie

My plumber maintenance husband thanks you for the info on not pouring that fat down your drain.

Bone marrow is exquisite!

I’m making bone broth since yesterday lol. This showed up in my feed.

Good instructional! A thing I like to do is to reduce the broth down to make it more concentrate. I feel it’s easier and smaller to store. Of course, if one were so inclined, it could be made into portable soup or dehydrated to powder. Thank you for all of your content!

@ThePurposefulPantry

Жыл бұрын

Not really compared to this stuff from the store - it's the caramel coloring and extra flavorings they add. You can add less water in the beginning to make it more concentrated, but you need to keep the bones covered. And yes, you can reduce it after if you'd like

Can you plz do a video of how you would can it or explain how you would do it for somone new to these processes. You videos truly inspire me to do more with my dehydrator and canner :) thank you so much!

@ThePurposefulPantry

Жыл бұрын

I linked it at the end of the video, Kathleen.

This would make awesome pho

Oh my goodness...bone marrow was a delicacy we fought over as kids, when my grandmother made her stock!

@babatwofive5727

Жыл бұрын

I forgot to say, I just finished pressure canning some beef bone broth when I sat down and saw you posted this!

Thank you so much for sharing with us I freeze bone broth in silicone ice cube molds, once frozen, pop it in bag and label it. Ideal to defrost just the right amount that I need for a "Bone Tea" or making a stew etc.

Delicious broth

Darcy; I’ve never made my own but will attempt this now. When I have purchased broth I found it to be not as flavorful as stock. Stock is much richer in flavor. So I switched to stock. ❤

I have soup bones down in the bottom of my freezer that I need to deal with. Thanks for the information

@dededammann9108

Жыл бұрын

I have 6 soup bones should I use them all at once or split them in half?

I have never eaten the marrow. I do bake chicken, leg quarters or the whole chicken and remove the meat and make broth from the bones, skin and giblets. I also do this with bones from prime rib roast unless the husband request them baked with bbq sauce. We use veggie scraps to add. Growing up my mother never made broth or stock. I watched the cooking channel and saw a pot roast made with it and tried it. My husband raved. We have been using it ever since. Thanks for the video.

I have an adjustable strainer that fits over my huge bowl. I line it with my flour sack towel and filter through both of them. The strainer is stainless steel and it seems to capture even more fat. It's very handy.

Great clip! I make a lot of chicken stock, and am planning to do beef stock once our weather cools ( I’m in Australia), regarding the fatty bowls and cheese cloth, I take them outside and rinse with boiling water a few times, clogged pipes are just a nightmare

@freefree1664

Жыл бұрын

I get my dog to help with the clean up of bowls & pots once they've cooled (-: (can't feed them the cooked bones though, they can splinter & get stuck - raw bones only for dogs)

Top tip: When you're cooling your extracted fat, pour it into ice cube trays. Then you have fat in easy, uniform blocks of about a large tablespoon each. Makes things much easier when frying, flavouring and so on, than trying to use various-sized broken chunks. Once frozen, you can save space by dumping them all into a freezer bag or other tighter container.

Bone marrow is amazinggggggggggggg!

This is also a good place to use that bag of Veggie scraps you would not ordinarily eat that's sitting in the freezer.

I use chicken bones. My stove low is a low boil. I skimmed the fat off with a metal measuring cup while it was cooking. It’s good. My kid is excited and loves it.

Ok, you got that wonderful marrow on the knife....you really should have tried it. It really is good.

@ThePurposefulPantry

Жыл бұрын

Who said I didn't? :D

I'VE SPENT THE LAST 2 DAYS STANDING ON MY FEET MAKING BEEF BONE BROTH! -broth, dog food, suet. Still got some cleaning up to do tomorrow.

We have been doing bone broth for a couple of years now. We put our finished broth in ice trays and then put in a freezer bag. Need broth added to a dish pull out a few cubes and they just melt in the dish. Works better then freezing in a jar, jars break it easy.

@ThePurposefulPantry

Жыл бұрын

Whatever works for you!

I love dehydrated bone broth! I put a small piece 1"x1" in my mouth and suck on it. I also do this with my dehydrated tomato sauce. It's more healthy then hard candies and wonderful satisfying flavor!

I'll have to try again, mine was so bland!

@ThePurposefulPantry

Жыл бұрын

It does need seasnoning, especially salt, and it could have been too watery.

I keep my peelings (carrot, parsnip) in the freezer for stock

I put astragalus root in all of my broths to make them healthier.

More joints, less bones - and it will set (gelatin). Ox tail works great!

@ThePurposefulPantry

Жыл бұрын

Yep - but I couldn't pay the prices of Oxtail at that store - it was way too expensive.

Hi Darcy! I’m watching….

Hi Darcy 👋

Thank you for this video. So I have made broth one time. I obviously did not know what I was doing. I cooked it, I strained out the bones and veggies. Then I put it in freezer bags and froze it. I did not know about removing the fat or straining the fat out. Can I thaw this and finish the process??? I’m going to watch the vegetable broth video now.

@ThePurposefulPantry

Жыл бұрын

Yes! You can use it just as it is! Just know if there is fat, it will rise when you reheat it, so you can skim it off the top. The fat isn't bad, it can just be problematic for canning.

Italians called The Roasted bone marrow osso buco

When you do the second batch do you add apple cider vinegar and fill it with water up to the top of your pan? Also how long do you cook the second batch for?

@ThePurposefulPantry

Жыл бұрын

No, no, and until it looks done :D You saw all my steps! You only over the bones enough - adding too much water makes the broth watery.

Making chicken broth right now. My recipe is pretty much the same.

Thank you for that video. Plan to make stock and. broth soon. Now I’m concerned with the fat content of some meat I’ve canned and didn’t realize how fatty it was. Does that lend to spoiling even with a good seal? Two quart jars have an inch on top.

@ThePurposefulPantry

Жыл бұрын

If it sealed, you're fine. The issue would be not cleaning off the rim well enough and getting siphoning, or siphoning during the process and the lid doesn't sealed because of the fat under the rim. Just keep checking!

@notthecheshirekat2596

Жыл бұрын

It is a bit shocking to see the fat cap on canned meats, especially pork shoulder or some cuts of beef. I had to talk myself off the ledge the first time I saw that huge cap, but my seals were and still are solid and it’s a vacuum in there, so I eventually calmed down. 😂😂😂

I’ve got a question which dehydrator would u prefer to someone starting off I want to buy a good one I’ve been watching tons of ur videos an u have tried a few could u please help me on this 😢😢😢

@ThePurposefulPantry

Жыл бұрын

If you've seen my videos, then you've seen which I use and recommend. I don't know where you live, so can't say specifically since what I may recommend may not be available to you, but I do like and recommend the Cosori as a good dehydrator.

Omg I wonder if there's any reason the fat separator wouldn't work for cream(yes I know it's fat)

WHAT is the purpose of cooking the bones first

@ThePurposefulPantry

Жыл бұрын

Extra flavor and color

can you make stock/broth in an instant pot

@ThePurposefulPantry

10 ай бұрын

Yes

Is there a nutritional purpose to put it in the oven first? I’d like to save time and dump it straight in the slow cooker. Thanks!

@ThePurposefulPantry

Жыл бұрын

Develops a deeper flavor

@tinkertailorgardenermagpie

Жыл бұрын

@@ThePurposefulPantry and color!

I have tried bone marrow, it tasted fine. It was a bad texture thing for me.

@ThePurposefulPantry

Жыл бұрын

I've always heard to spread it on toast with a little salt.

I love making my own taste so much better

You can do this in a instant pot in 2 hours.

@ThePurposefulPantry

Жыл бұрын

Sure - but I don't want to. I prefer this since I can get so much more done at once than an IP

I LOVE MY FAT DRAINER IT MAKES IT EASY TO SEPERATE WHEN I HAVE A HARD TIME GETTING IT OUT OF THE JAR.

🤟🏻

We bought a quarter of a cow this year and I was given some bones with it. I used half the bones yesterday, one bone was huge. I roasted them in the oven and then cooked them on the stove in just water for 12 hours. At first, it smelled like a darn cheeseburger. Then today I started it again and added the veggies, and for some odd reason, it went from being brown to looking and smelling like chicken soup. I have no clue what I did wrong. LOL.

@ThePurposefulPantry

11 ай бұрын

Those added veggies definitely give soup vibes with anything!

@blondienewton4669

11 ай бұрын

@@ThePurposefulPantry I have a question. I put the broth in the fridge last night and pulled it out today to take the fat off the top. The broth looks like jello now. It's still a weird beige color, not brown. Did I mess it up? Should I just throw it away and start over?

@ThePurposefulPantry

11 ай бұрын

Gelatin!!!!!!!!!!! that's good stuff.

I left lots of free space in my last batch of jars but they all cracked. What a waste! Any advice?

@ThePurposefulPantry

Жыл бұрын

Don't use jars again? I've never had a jar crack before, but I know it's the risk of freezing in jars. If your jars were older, if they were jostled around a lot, if they had a big change in temperature, if the broth was still warm when it went into the freezer - it happens. I'm sorry :(

I’ve never had bones for beef broth.

@ThePurposefulPantry

Жыл бұрын

You can purchase them at many grocery stores at the butcher counter.

Please, why not just give the bone fractures through a gauze cloth? Forgive my ignorance.or linen.cheesecloth...

@ThePurposefulPantry

Жыл бұрын

It's exactly what I did - I just happen to use a flour sack.

I need help why do you oven roast the bones first? Why don't you just put them in the pot and cook them?

@ThePurposefulPantry

Жыл бұрын

More flavor

I wonder if you can dehydrate “better then bullion” paste? Hummm

@ThePurposefulPantry

Жыл бұрын

You can, but the oils can make it problematic for storage. So some people dry it as a leather and store it in the freezer that way.

@janicemoyer854

Жыл бұрын

@@ThePurposefulPantry oh thank you. I was thinking it would be great for a “meal in a jar” but apparently not. 🙃

I made some bone broth one year and cooked it down till there was no bones left. Didn’t like the taste.

@ThePurposefulPantry

Жыл бұрын

Yeah - that was way overcooked. You don't keep the bones in. And it still needs seasonings for it if you're drinking it alone.

Broth uses meat & stock uses meat and Bone

The way I learned it was “broth” is made with meat, “stock” is made with bones.

Your beef stock/bone broth looks delicious!