Steam Cantonese Sponge Cake 马来糕 | Without mixer | Soft & Fluffy (Turn on CC)
Ma Lai means Malay in Chinese but this steamed brown sugar sponge cake is of Cantonese origin. It is soft, fluffy, tasty, and is a popular dim sum dish or breakfast choice in Guangdong and Hong Kong.
✅ Ingredients:
🔹Pandan Juice (Optional) can be replaced with water.
Pandan Leaf- 6-8 leaves
Water - The amount can be adjusted depending on blender size and how concentrated the pandan juice we want.
🔹Part 1 - Ingredient A
Egg 3
Evaporated milk 160g
Pandan Juice 45g (Optional) can be replaced with water.
🔹Part 2 - Ingredient B
Self-raising flour 180g
Brown sugar 130g
Yeast 3g
Dash of salt
🔹Last Part - Ingredient C
Baking soda 3g
Melted Butter 50g
✅Tool:
8 inch Round Mold
Baking paper
✅TimeStamp:
0:00 - Intro
0:13 - Pandan Juice preparation
0:52 - Part 1 (Ingredient A) preparation
2:12 - Part 2(Ingredient B) preparation
3:11 - Part 3 (Mix ingredient B with A)
4:13 - Batter Fermentation
4:44 - Last Part (Assembly and Steam)
6:18 - Start Steaming
6:58 - Completed
✅Steaming parameter:
Steam in a boiling water pot for 35 minutes
📌 Note:
1) Yeast and salt must be added separately. Salt will affect yeast fermentation.
2) Gently fold the fermented batter in the last part, do not overmix.
3) Ensure pour enough water in a steaming pot to prevent dry out.
4) Pandan juice is optional, can be replaced by water.
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Cooking, baking, Homemade, Easy dessert recipes, Easy Dessert Idea, Simple recipe
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#ojikitchen #malaigo #malaigao #malaycake #cantonesespongecake #recipes #easyrecipe #Bake #homemade #馬拉糕 #马来糕 #malaykuih
How to Make cake at home | Homemade | Healthy Meals | Healthy Recipes | 5 - Minutes Recipes
Пікірлер: 27
Fabulous!! My talented friend! I love this😍 Really looks good!!👍👍 Thank you for this upload and keep it up there!! Your works are always stunning!! Superb💗 Happy Sunday! Stay safe, stay connected 😊
@OjiKitchen
2 жыл бұрын
Thank you 🥰
30👍 so fluffy and yummy, nice recipe 😊.
@OjiKitchen
2 жыл бұрын
Thank you 🥰
This sponge cake is beautiful and looks so delicious I like the way you made it, so appetizing. Thank you for sharing this wonderful recipe 👍
@OjiKitchen
2 жыл бұрын
Thank you so much for the positive feedback 🥰🥰
Wow, everything turn out perfectly can't wait give it to try thank u so much for dedicating yourself to presenting the best 👌👌👌 for ur followers🌷🌷🌷
@OjiKitchen
2 жыл бұрын
Thanks so much for the great comments 🥰☺️
哇!好棒的配方!我常在超市买速冻的马来糕,有时用来蒸了做早餐吃。 哈哈,有了你的配方,我就不用卖了,谢谢分享!🈵️👍💕
@OjiKitchen
2 жыл бұрын
谢谢妳的高度评价,确实非常美味😋 也非常喜歡妳的食谱与视频 👍🏻🥰
Your steam Cantonese sponge cake look very delicious.
@OjiKitchen
2 жыл бұрын
Thank you 🥰
新年快乐,身体健康,笑口常开,万事如意。
@OjiKitchen
2 жыл бұрын
謝謝🥰
Nice video ....first ...come again friend god bless ...
學到啦,蒸蛋糕,好棒呀!大贊👍23,多謝分享🌹
@OjiKitchen
2 жыл бұрын
多谢你的赞赏,希望朋友多往来 🥰🥰
It ’s very wonderful☆彡 Thank you for the delicious vide☆彡
@OjiKitchen
2 жыл бұрын
Thank you for the great compliment. Thank you ☺️
請問可以放低筋粉嗎?
nice upload~ have a nice day💚💕💚💚
@OjiKitchen
2 жыл бұрын
Thank you friend 🥰
👍22~喜歡 很棒耶✌️💕💕💕
@OjiKitchen
2 жыл бұрын
謝謝好友,周末愉快 ☺️🥰
Hi, I'm fully watching. Good job. Keep in touch & remember to return thx. 👍21
@OjiKitchen
2 жыл бұрын
Thanks so much for the compliment 🥰☺️