I love how pleased he looks every time he says something in English.

Glad to see the humble pie getting some love, they certainly nailed it!

Italian Squisita in England is generating some awesome videos.

Absolute utmost respect for an English traditional dish the humble Pie by an Italian chef no less. Precision and techniques used in the execution second to none. Thanks also for that Kuzu tip as well.

NO WAYYYY we've seen Italian perspectives on Spanish, French and Tiroler cuisine, but this is the first time we are seeing Italia Squisita KZread give insight into the much underrated English cuisine BRAVO

@MagicSwagget12

2 жыл бұрын

To be fair they have had videos on roast dinner as well

@rufobass

2 жыл бұрын

They've covered roast beef in an english restaurant just last month... kzread.info/dash/bejne/gJausZernZXfiqw.html

@jyotiradityasatpathy3546

2 жыл бұрын

Underrated? You seriously feel British food is actually good?

@BrassAmbassador

2 жыл бұрын

English food is not overrated, it is simply, universally regarded for what it is, shit. The only good dishes they have have been brought by foreigners, the english are uncapable of any form of gastronomic development.

@gow2ilove

2 жыл бұрын

There has been a few of them actually. All very good

Thanks for having english subtitles

The finished pie is absolutely stunning. It's so elegant.

The michelin man on a bike as stained glass is terrifying.

@doctordoom02

2 жыл бұрын

That was a michelin factory back in the day, so is totally on point

@a-aron14

2 жыл бұрын

@@doctordoom02 yeah its still terrifying

@jimdotcom1972

Жыл бұрын

who you gonna call? Ghostbusters!

Looks great as usual. Love your series of Italian chefs in London.

chef simpaticissimo

absolutely loved it! thank you very much

Excellent videos. The humble nature shines through

Brilliant video. Thank you.

Thank you Chef!🙏🏻❤️

Grande chef Francesco!!!

As an English Italophile, I find this respect to the traditions of the dish coupled with the Italian Michelin-starred take wonderful. I also love hearing the reference for British history.

Stupendo !!! Chapeau Chef!!! 😊

Sarebbe interessante vedere ricette della cucina tedesca, a mio vedere molto sottovalutata

@derfaktotum7768

Жыл бұрын

Vero, prova il "Katze in Kohle", e facci sapere.

@eriksaidu5563

Жыл бұрын

@@derfaktotum7768 hahahahhahahahahahah

@mirkodisilverio6032

6 ай бұрын

Giusto. Così come quella austriaca ma un po' tutte le cucine del mondo. Pensare che un paese non abbia nulla da offrire dal punto di vista gastronomico sarebbe di una stupidità e ingenuità imbarazzante.

Grazie. Molto interessante.

Excellent video. The decoration, the perfect baking, all that adds up to a gourmet masterpiece. I might have to make a meat pie of my own :-)

Wonderful ❤️

That stained glass window of the rubber tire man will always be hilarious to me. It's like an ancient mosaic of ronald mcdonalds

An Italian chef talking about an English dish from the kitchen of a French restaurant. 😵

@italiasquisita

2 жыл бұрын

… in London. You can call this a culinary crossover 😊

@marcodigiandomenicochef6251

2 жыл бұрын

yes...and he do this very well

@AT-cy7im

2 жыл бұрын

Them italians arre taking classy cooking everywhere, I recognize the care in his explanations

@FlavioBozzoli

2 жыл бұрын

Because food is the most beautiful and good thing in the world.

@bloodgain

2 жыл бұрын

I feel like people think I was knocking this for some reason. I thought it was great!

Yum! I will have to try something along these lines.

2 Michelin stars restaurant inside a Michelin building. You know for sure they will not sell bad food.. my mouth is watering.

ottima ricetta!

Che canale…grazie veramente

Beautiful

Bravissimo

Bellissimo e credo anche buonissimo.

interesting take on a steak pie. It looks good

eccezionale!

work of art

Pazzesco sto building

@fulippuannaghiti1965

2 жыл бұрын

Però il food non sembra low cost in questo Building

Spettacolo

To all the trolls saying that English cuisine is terrible I’d like to point out the following: In England we do have a varied and rich cuisine, what we lack is a culinary culture. Being a society heavily based on work and having been industrialised for hundreds of years, we have lost what other countries such as Italy and Japan have, which is an understanding of what constitutes good food that is ingrained throughout the population as well as the common knowledge of traditional methods and rules. The modern Brit prioritises convenience over quality, preferring to eat out rather than cook for themselves. Furthermore, the influx of foreign cultures and foods due to London being a global hub, means that you can buy some fantastic exotic meals, or cook them at home, which reduces the likelihood of anyone cooking traditional English recipes. The bottom line is we can’t cook, we don’t have a culinary culture and we don’t have a common ruleset for the kitchen, but we do have a delicious traditional cuisine, you’ll just struggle to find places or people that do it!

@giobronskij8249

2 жыл бұрын

That’s a lot of words for “our food tastes like ass” 😂😂😂

@markogaudiosi5243

2 жыл бұрын

You guys have good gin, i forgive you.

@0308920133

2 жыл бұрын

roast dinners, fish and chips, sweet and savoury pies, afternoon tea, fry ups, pasties, ploughmans, LETS AV IT

@HahaDamn

2 жыл бұрын

Also the usage of spices, due to the rationing for around 2 decades during the middle of the 20th century due to the second world war, spices which were a staple of British cooking, and a valuable and highly traded commodity within the British empire fell out of usage due to limited availability. It's the same sort of complaint that Easter Europeans have about the loss of varied cuisine, due to the communist governments in the 1950s onward.

@HahaDamn

2 жыл бұрын

@Turaglas what do you mean exactly like the US?

Facilissima sta ricetta. La faccio in mezz'oretta ad occhi chiusi

Proverò a farla a casa

@NihilisticHedonism

Жыл бұрын

Non be cake La Peña.

Gas up the jet, we're popping over to London for a pie.

Claude Bosi.... hmm takes criticism personally and can't fill in a form? Loved the Staff Canteen podcast. This looks amazing. Communication issues?

Per deglassare il fondo della pentola utilizza la birra di marinatura o una nuova birra??

@cockbeard

2 жыл бұрын

Nuova birra The "birra di marinatura" hasn't yet absorbed enough meat flavours to be useful, but I like the way you're thinking. I would imagine one bottle, two thirds marinade, one third to deglaze

Sweet merciful Jesus in heaven, make me a giant so I can eat this entire thing in two bites, as if it were a cupcake.

❤❤❤

I'd only worry about the hop bitterness from an IPA; choose your beer carefully!

@roccosfondo8748

Жыл бұрын

I had the same doubt... Perhaps a strong Belgian beer would have been better.

@comesahorseman

Жыл бұрын

@@roccosfondo8748 agreed. I'd even try a wheat beer.

@roccosfondo8748

Жыл бұрын

@@comesahorseman wheat beer? I think I've never had one but I believe you

@comesahorseman

Жыл бұрын

@@roccosfondo8748 low hopping, mildly spicy. Try some German varieties!

@simonetartocchi6968

Жыл бұрын

When cooked the bitterness just fades off.

Italians cooking Italian food: We must follow the recipe EXACTLY Italians cooking English food: Well, the name is the same! *Having now watched the video, I realise what I said above is nonsense

@doctordoom02

2 жыл бұрын

Well, replying on your first sentence, it's simple: italian food is already perfect as it is. Brit food can (must) be improved... possibly by an Italian chef.

@jrisner6535

2 жыл бұрын

@@doctordoom02 BORING

@doctordoom02

2 жыл бұрын

@Turaglas they can use whatever they want, still cooking best food in the world. Brits... Please.

😃

I'm not sure about the lower alcohol with the ale, I researched Baladin L'IPPA and it's 5.5% 😆

"A poor dish" - £50 bella

Isn't IPA too hoppy/bitter to be used for braising?

@shamandezu8975

Жыл бұрын

I think so too...

L'ha già detto confezionamento?😁

Well I have never had meat pie for breakfast. So there.

IPA vuol dire: India Pale Ale, è l'interpretazione indiana di una tipica birra inglese.

@andreapino8427

2 жыл бұрын

Più o meno, da quel che so è la birra che veniva data alle truppe inglesi inviate in India. Doveva conservarsi più a lungo per via del viaggio in nave, da qui una maggiore luppolatura che è un conservante naturale

This kind of food culture is just so strange to me, obsessing so much over it.

Vegetable charcoal interesting I presume that's burnt vegetables I can do that lol.

English ales have extremely low, not high, alcohol levels. Odd that a chef living and working in London wouldn't know that. Italian ale is a relatively new introduction in Italy, a byproduct of the global craft-brewing movement. Historically Italian beer has been pilsner style lagers akin to those in north central Europe. I wonder why he chose an Italian ales, really, since it had nothing to do with alcohol content. Only the Americans are routinely ruining ales these days by brewing at silly-high gravities and with ludicrous, flavor masking hop rates. Personally given the proliferation of small traditional brewers all across the UK, were I a chef cooking with beer, I would work with a brewer to design bespoke beers optimal for the dishes I prepare. Win-win (unique flavor profile for the chef and new market to differentiate the brewer from others). Beer misinformation aside, the execution of the dish was fantastic. Happiness is a meat pie.

@da___man

2 жыл бұрын

American guy here. The beers made here that you revile are called IIPA's. Not to everybody's liking but I agree, I wouldn't use any hoppy beer for this dish. A nut brown ale or a porter would be a much better choice.

@giovannilunardi1261

Жыл бұрын

I think it was clear on the video, he said alcohol aside(and convened with you in that, that English beers have less alcohol) he chose an Italian one because of the flavour that adds to his specific pie, which is made with an italian contamination/accent. I have also a feeling it is a bit of a sponsor for the video too? Just guessing here though..😅 (editv reading the video description you see the credits to the beer.)

@andreassvensson228

Жыл бұрын

u really think a chef knows shit about beer? they chose pretty much the worst beer they could pick in this, cooking with ipa is fucking moronic, sorry but please don't expect cooks and chefs from michelin restaurants to actually know stuff and thought things true, they've just been working a lot.

@emiliomulini4185

Жыл бұрын

Baladin beer is the sponsor of this video. The name is at the starting video..😁

De gustibus non disputandum est

British food is really good. You would be surprised at how many British dishes are familiar with France as well as Italy. I love Italian food, but on a crap wet day, sausage and mash or a good pie will always win.

@fearghalbarry7866

2 жыл бұрын

This isn't British food though; it's an exceptional Italian chef hugely elevating and transforming a mundane British classic to something (thankfully) unrecognizable.

@TheSlassor

2 жыл бұрын

@@fearghalbarry7866 that makes no sense in the slightest.

@fearghalbarry7866

2 жыл бұрын

@@TheSlassor Thanks for that highly informative reply.

@TheSlassor

2 жыл бұрын

@@fearghalbarry7866 unrecognisable no. But is carbonara not mundane, or lasagne. I think your just being a bit of a troll.

@TechnoGuys99

2 жыл бұрын

@@TheSlassor English food is terrible very often as a concept of combination of ingredients, even if in some cases the combination would be good the technique is often lacking

ma le ale inglesi non hanno un alto tenore alcolico

la dépense d'au moins 200 euros dans un décorum de bibendums kitch à souhait , on comprend mieux la révolte des chefs sur le continent face aux pratiques du guide qui se vend moins ...

ma come parli se' (cit mario brega)

Eel...???

@cockbeard

2 жыл бұрын

Eel is still in common use in particular areas of London. Often jellied served with mashed potato and parsley sauce

Madre mia. Che spettacolo

How is this a 2 star dish??

@ciderposse1

2 жыл бұрын

@Turaglas the emperor's New clothes springs to mind

Burnt fond.

I pie? Non è femminile: le pie?

@Lidalgirl

2 жыл бұрын

In inglese e' neutro, quindi vale tutto (anche per me e' femminile)...

Pesantissima. Cucina e Inghilterra è un ossimoro.

@cockbeard

2 жыл бұрын

Harsh but as an Indian/Italian raised here it's difficult to disagree. Having had an empire that spanned the globe we've been spoilt by having "exotic" options and often neglected our own heritage foods

Shame he uses an Italian beer, sure its delicious but there's thousands of British beers he could've picked from.

@AT-cy7im

2 жыл бұрын

he wanted to use something more aromatic to enrich the meat without the heaviness of the alcohol. as an Italian myself, I know exactly what he means. All English ingredients with a touch of Italian, nothing to cry about :) Cheers.

@robertharriman7267

2 жыл бұрын

@@AT-cy7im who's crying? Id be surprised an Italian putting French wine into a traditional Italian dish so I'm equally surprised here. There's loads of aromatic British beers that's all, the idea I'm crying about it is ridiculous.

@AT-cy7im

2 жыл бұрын

@@robertharriman7267 you do understand light banter yes ? why so serious darling ?

@emiliomulini4185

Жыл бұрын

The beer ( italian beer “ BALADIN “ ) is the sponsor of this video… is visible at the beginning of the video. That’s why they used Italian beer ( I prefer British beer…)

An English dish on Italia Squisita?!? "In collaboration with-" oh... sponsored.

@gah1431

2 жыл бұрын

?

@jmenelow

2 жыл бұрын

Somebody's ass mad that an Italian chef would dare put his interpretation into a classic recipe of the country the he is based in. 🙄

@InnuendoXP

2 жыл бұрын

@@jmenelow Not mad, just surprised to see it here, considering the reputation English food has.

IPA is garbage

Nessun abbinamento è più sbagliato di una IPA e la carne rossa.. A una carne rossa si accompagna una Porter o una Stout, al massimo una Strong Ale.. Ma NON UNA IPA! Mi sa che di birre ne capisce quanto io ne capisco di fisica nucleare

@Elektero

2 жыл бұрын

ma non dire stronzate

Non mi ispira per niente. Carne probabilmente molto buona soprattutto dopo essere stata marinata con la birra, ma fatta in questo modo sembra di sprecare ottimi ingredienti per fare una sfoglia

@MrAnanabanana

2 жыл бұрын

Assaggiala e cambierai idea

@youdav

2 жыл бұрын

@@MrAnanabanana sicuro è buona però perché fatta con ingredienti di altissimo livello. Poi appunto perché sono ingredienti così buoni non mi verrebbe da usarli per una torta così

Ma come parla sto qua? Starch = amido....

@devilgryphon6914

2 жыл бұрын

E quindi

@fabioferri4805

2 жыл бұрын

Ma che vuoi?

@MindMaelstrom

2 жыл бұрын

Lavora e vive a Londra. Se non sai l'inglese ci sono corsi online a prezzi modici, prendi e vai...

@bazzinelli

2 жыл бұрын

Ma perché sproloqui se è evidente che non hai niente da dire?

@wellaciccio2362

2 жыл бұрын

guarda che se vivi all'estero da tanto non ti vengono immediatamente le parole.. problemi del bilinguismo

Ma che è sto Cusu?? Ma chi Cusu vai dicendo?

Le famose anguille del Tamigi , se hai un diesel le puoi mettere nel serbatoio al posto del gasolio .