Find the full recipe here! www.thefatkidinside.com/filipino-beef-steak/

@christinam.4766

5 жыл бұрын

Erwan Heussaff . I will definitely try this recipe. This is 1 of my favorite Filipino food.💕

@nursedl5237

5 жыл бұрын

Lucky me pancit canton tutorial please. 🙏🙏🙏

@patrosfeta

5 жыл бұрын

Is there an alternative to calamansi? I've tried making it here in the UK with lemon and it never ever comes out right. I get that calamansi has a slight sweetness but regardless I don't think I have the proportions correct with the lemon. Or does anyone know how to make it with the bottled calamansi extract you get from Pinoy stores?

@avaa2314

5 жыл бұрын

Erwan Heussaff thank you!! It was hard to hear him. You could tell he was nervous because he was fidgeting w the tools on the beginning and mumbling then he warmed up

@agathaquiambao7591

5 жыл бұрын

Can I have a cooking battle with you? 😂 lol!

Hi! Nowadays, most of the items in the market are not local. I remember our research project when I was in high school. We did an interview with the sellers of vegetables in our local wet market in visayas, we were all surprised to know that 90% is from china. Farmers nowadays sell their lands because they cannot compete with the price of imported goods. Slowly, unconsciously, we are importing all our food because we dont have local producers. Thank you for bringing this topic and for this reminder to support our local farmers.

@TheLilacBloom

5 жыл бұрын

sad to hear :(

@pearlyseine8957

4 жыл бұрын

This is heart breaking 😔

@renpilak6048

4 жыл бұрын

paje gz , please support our local farmers!

@aprlvf

4 жыл бұрын

Support our local farmers ❤️

@roarrrist

4 жыл бұрын

same thing has been happening around the world. China has been slowly putting clamps around the world. Beware

Finally able to watch a chef who cooked beef "bistek" steak pinoy style properly. No suka , no spring onions, no flour/corn starch etc. Divisoria always have white and red onions mostly produce from nueva viscaya, nueva ecija or pangasinan.

@shawnromano3817

5 жыл бұрын

agree with you. chef allen was one of the best chef here in PH. i think he just choose to be lowkey and let his food do the noise.

@jejusss

5 жыл бұрын

We don't put garlic on our bistek 🤔 that was the only missing piece for our bistek hmm should try it

@rice6682

5 жыл бұрын

@@jejusss i dont put garlic either but what i like the most is he didnt add any msg (nam-nam, magic sarap, knorr seasoning and oyster sauce). He cooked bistek filipino way.

@junryCavaneyroBucane

5 жыл бұрын

@@jejusss new friend here

@proserfina21096

4 жыл бұрын

I'll def try this way pag magkapera nako. haha!

THIS IS REALLY ONE OF MY FAVORITE ULAM!!!!♥️ Thanks for the recipe chef allen and ofcourse ERWAN for inviting him!😊 GONNA COOK THIS WHEN I HAVE TIME♥️

This is the first time I ever commented to your vlog and I just noticed you have reached 1M subscribers. I always thought you deserve more subscribers because of the quality you put into your videos. Congrats!

my fav dish...yummy...just ate it for lunch...bistek is not cheap even in local carinderia's...got 3 matchbox sized pcs. for 80 PHP...lol

MY ALL TIME FAVORITE FILIPINO DISH + FAVORITE FOOD VLOGGER

I tried and cooked this for my boyfriend. He liked it very much!! Just followed the recipe and it was so good!

he was my supposed Boss!!! until i got pregnant before actual training and deployment 😅😭 sorry I let you down boss.. doctors orders to bedrest 🥺🥺🥺

Your vlogs never fail to make me drooling and hungry!!!! Hot steamed Jasmine Rice please!!!!

@featrmedia

5 жыл бұрын

hope you try it out soon!

Watching this at 1130pm and now my stomach is growling! Need to try recreating this recipe soon! Btw, that 60fps was so satisfying.

It is actually "bistek", not "beef steak". That's a common enough misconception. The name comes from Spanish bistec or bisté, which in turn is derived from English "beefsteak". The name did not directly come from English. The original full name of the dish is bistec encebollado ("beef steak in onions") and it is very likely to be _originally_ Filipino, even though it is found throughout the Spanish-speaking world. The evidence is the name. Another name for bistec encebollado in Latin America is "bistec Tagalo" (lit. "Tagalog beef steak").

@NOWUNITEDUPDATES

5 жыл бұрын

Angry Kittens informative ❤️

@kabstofly

5 жыл бұрын

crying about literally the same word in two different languages?

@AngryKittens

5 жыл бұрын

@@kabstofly Go to a random restaurant and order a "beef steak". Do you get _this_ dish? Just because words have the same etymon doesn't meant they're synonyms. A "beef steak" is not a "bistek".

@cy5282

5 жыл бұрын

@@kabstofly i find it informative; you found it as "crying". Says a lot.

@kabstofly

5 жыл бұрын

Angry Kittens ofc if I walk into mcdonald’s or any “random” restaurant and order beefsteak they wouldn’t have it, however if i walked in a filipino restaurant and order “beef steak” they would 100% know what i’m talking about lol

Thanks for the recipe. So delicious 😋😍 tried it already. Thanks Erwan, Chef and the team. God bless guys.

One of my favorite recipe ever! 😍

Now I'm craving for one! Bistek is one dish I could eat everyday. 🤤

@xJK24x

5 жыл бұрын

Yeahp! Me too!

Thank goodness someone skilled cooks on this show.

That’s my favorite baon when I was younger. My mom used to cook it for me and my sister. ❤️

OMG! That looked so good! I will be making this tonight for sure.

Never mind Erwan lol I found your Merch I’ll most definitely support you. Thx nice content by the way!

Sir Erwan! Lucky Me Pancit Canton with a twist please hehe. Thaaaaanks!

Yo Erwan, my man. Congrats on reaching 1M subs. You deserve it fam. Keep up the great content.

@featrmedia

5 жыл бұрын

thanks!

Tried this and it turned out so good! 💛 thank you!

Nothing beat filipino foods especially this one! Ibang iba lasa pag sa pinas niluto... nakakamiss 😋😋😋 gutom much na, hehehehe buti lunch time na dito sa Riyadh

Wow...that was one of my fave "ulam" here in our country..my grandmother made the best bistek I ever taste❤👌

@featrmedia

5 жыл бұрын

grandmas make the best meals!

Since a kid til now this is my favorite viand. My mom tend to call it bistek or beefsteak tho she's using pork. Hahaha. Definitely, this is the same way how my mom cooked this! Bring backs the memory of every Sundays. 😊

One of my favorite Filipino dishes! Thank you for this video.

Yummy! 🤤🤤 and on a side note, pogi mo Erwan 😂💙

Best explained recipe on video that I've ever seen. Thank you!

@featrmedia

5 жыл бұрын

glad you liked it!

One of my favorite Filipino food😍♥️

Wow.. Fav❤❤❤ i always watch erwan's vid so relaxing...

I'm going to follow this recipe!! Thank you Erwan for showing us this!!!

@featrmedia

5 жыл бұрын

can't wait for you to try!

@lalaking.chinupa.sa.trosohan

5 жыл бұрын

don't follow the recipe, just follow your heart

idol ko talaga kita kuya erwan kau ni ate ann.. love u both and god bless

My Favorite. Thank you for the Recipe.

Always gonna be my favorite dish. My granda makes the best bistek 😍

wow, this is great keep sharing them good job Tq

I barely hear you guys talk because of the cooking sound i guess. But while he is cooking it makes my mouth water. I now crave for that, will cook that soon too. ❤️😘

I absolutely use this recipe.. thanks

I just cooked Bistek few days ago and used lime because it's hard to find calamansi here in Australia. I find lime less acidic than calamansi, and less aromatic than lemon, so it's okay because it's not as so aromatic as lemon but not so okay since it's less acidic than calamansi. Calamansi is still the best for Bistek.

wow, your video is amazing that looks awesome. Lve it!

Because of you I made bistek today. THANK YOU!

I’m Carmen watching from Daly City, CA wow that’s super yummy bistek with warm rice😍. Super good!! Thanks Erwan for sharing. God bless❤️

Love the new studio man! keep it up! keep cookin'!

Sobrang yummy tingin palang haha favorite ko madaming onion sa Bistek ❤️❤️❤️❤️❤️

i love beef steak.. i try that one... and make it a vlog.. hope i can count on that yummy tasty beef steak...kudos chef allen...

I showed it to my husband and he wanted to try it because he was expecting for a medium grilled beef as steak 😅 but he said it looks like adobo because of the colour. Nakakagutom tuloy! 😥

@francismendiola5057

5 жыл бұрын

Tell him to stop judging things by color thats racist 😂

@JonalynsKitchen

5 жыл бұрын

francis mendiola Haha He said he wasn’t, he loves adobo though and looking forward to try bistek soon.

@michaeljaysonbanua4870

5 жыл бұрын

Maybe because "steak" in western countries is the common steak; a slab of meat which is far from "bistek" that we have. Completely different from each other and confuses most foreigners a lot ...

@JonalynsKitchen

5 жыл бұрын

Michael Jayson Banua yes, you’re right! 😅 Tried it the other day and he liked it. It’s one of his favourite Filipino foods now 😊

@junryCavaneyroBucane

5 жыл бұрын

@@JonalynsKitchen pa tadyak

Im still at the office. And Im really hungry watching this. 😂 because of the youtube notifs i realized that its time to eat dinner. 😅shocks this is 3hrs ago i think. Haha

Hi fam, guess we’ll be having a bistek as ulam for tomorrow’s lunch. off to marinate some beef 😉

This is making my mouth water, without a doubt.

Actually, we do put garlic first on Spain

@hijodelsoldeoriente

5 жыл бұрын

Is putting garlic essential for the "guisado" method? If so, maybe it has its roots from there. Spain brought such to The Philippines.

The title of this video is already making me hungry 😭😭😭😊

@featrmedia

5 жыл бұрын

hahaha

I always feel hungry watching ur vid kahit kakakain ko lng! Ano ba yan!😂😋🤪

Being a CHEF is not considered as a JOB, it is a PASSION and WILL, hope i can learn more... (Tasting the food is the best thing in the world ) 😍😍😍

Extra rice please!!🍚yum!yum!

Why do I always end up watching cooking videos at 1am onwards? Damn it.

Erwan I love your videos very well 🙂😍❤ I will follow all your vlogs😊😊😊 Very good Erwan!❤

My version would be brisket with fat caps. If im in the province or something id tenderize it using wood as a heat source(that smoke flavor from cooking with wood is love). Ill just use meat tenderizer if im lazy which is most of the time. But all pretty much the same with 2 batches of onions aaaaand I put a little oyster sauce. Edit: And no kikoman as soy sauce for me, coconut brand is what I use.

I think I’ll make this for dinner! It’s been awhile since I’ve ate this.

Watching this video made me So Hungry...

Your hairstyle really suits you!! I love it, and the beefsteak ;)

damn congrats on ur 1 million subs!!!!!!

Love Bistek! Kuya speaks so softly...a man of a few words!

@braayan03

5 жыл бұрын

He's loud at his restos! A good, humble chef.

That's the boon and bane of Filipino cuisine. It is very dynamic and eclectic. Boon since it can adapt, bane because there's no single identity for a recipe.

My favorite 😍

My father usually marinates tough cut meats with raw minced garlic for an hour and a half as the garlic tenderizes the meat before he adds the marinade (soy sauce, lemon juice, black pepper). Omg im drooling just thinking about it!

Forever favorite❤️

This is so good! But what camera do you use here? It's like SUPER HD!!!!! XD

Yeheeyyy its out na sa wakas.

Namiss ko kumain ng bistek! ❤️🤗

Is it just me or Erwan kinda looks like Enrique Iglesias 😍😍😍😍 my heart is melting

Congrats 1M 💯

Hindi maarte magluto ang guest ni erwan...which i like.

What frying pan do you recommend? Stainless or Teflon? Or ceramic?

Fave ulam ever. I can eat beefsteak/bistek all day everyday! 🥰

My mom used to cooked this kind of beef steak when we were young....yummy

This is definitely better than the one my mom cooks 😂😂😂 I'll definitely try this one😉🤤

That smell of the meat and onions when the beef steak is being cooked gets me all the time 👌

@featrmedia

5 жыл бұрын

drool-worthy!

Yesssss. Been waiting for this upload!!! 😁

@featrmedia

5 жыл бұрын

it's finally here!

My favourite!! So yummy!

I use spiced vinegar on mine and marinate it for couple days. Use instant pot for 15mins since i like the beef soft and transfer it on the hot pan w onions to kind of stir fry it to give that filipino taste 😊

@kvothethearcane9412

8 ай бұрын

That's beef adobo. Respectfully

OMG 1 Million Subscriber ♥

Yuuuuuummm!!! I want some steaming hot rice right now! I keep on swallowing my drool..hahahaha

Watching this in the middle of the night makes me go back to the kitchen. Haahhaa

It’s my first time to see bistek with garlic. It looks good! Worth to try

OMG chef allen tapa in his restaurants is so goood and also the polvoron

@melaniesoriano5181

5 жыл бұрын

What's the name of his restaurant? And location pls

It 2am here. At nagugutom ako because of this huhu

I kept on wondering why he had to cook the onions at different times then you were able to give a plausible explanation then Chef Allen said "no" hahaha but when you think about it, it makes sense!

I miss pilipino food.. Super yummy beaf steak

Drooling and craving!!😋😋😋

Yummmersssssss.. and i must say this, gwapo mo Erwan.. bagay sau gnyang hair style.. 👏👏👏👏

The quality of the video is just amazing!!! 🙌🏻🙌🏻🙌🏻🙌🏻

@featrmedia

5 жыл бұрын

thanks!

@jonathanguevarra6609

5 жыл бұрын

Will cook it at home and will tag you:)

aww my favvvvvvvvvvvvvvvvvvvvvvvvv. gonna cook it lateeeerr. thanks for the recipe erwan and chef allen ;* labyuuuhh

Onions barely live on a wet season most of our onions planted during the mid cold to summer season and we know we are bombarded by min 20 typhoons so imported onions is a huge help to us but huge part of the local onions is stored to the cold storages (which is not accessible for the local famers) so its the season and financial support is the key factor for local production.

I have my notifications turned on so why it didn't notify?! 😭 I'm an hour late huhu. But still, great cooking! I laaab laaab eeet. ❤

@featrmedia

5 жыл бұрын

never too late!! haha

@lalice0610

5 жыл бұрын

@@featrmedia Yaaaaas! 😍

Craving for beefsteak right now 🤤

Yummy my favorite

Loved cooking show

Jusko, paborito ko yan!!! Tapos maraming-maraming sibuyas!

The carinderia version uses tougher meat so they simmer it for at least 30mins up to an hour. The advantage to that is the meat absorbs the flavor more.

Looks delicious 😋 I would love eat it with rice. Haha

A little more and I’m going to the market to buy me some ingredients to the food featured in this channel!! First the spaghetti, now, bistek!!! 🤤🤤🤤😭😭😭