Cool thanks for sharing ❤️ I'm excited to try this I'm a newlywed and my husband is Filipino and Mexican but doesn't know much of his Filipino side his father has past away I'm interested in helping him discover as much of his Filipino side as possible 🙏🏻😌💕

@Jeanelleats

3 жыл бұрын

Of course!! I hope you both enjoy 🥰

@Islandcandies5963

2 күн бұрын

What have you cooked?

Dang your non short videos are underrated, might actually try to cook one of these someday thanks!

I did this and it tasted great!!! Thank you so much for sharing this. I was planning to cook it in the normal pot but that would require a lot of effort to soften the beef. But it is so easy to make it in instant pot. This will be a frequent menu in our house. Thank you so much for making my life easier 🤗

Oh boy I never thought of Bistek Tagalog in the IPot…who knew? My beef will be tri tip (untrimmed for a bit of fat :) hope it works out. But I love how it’s minimal base ingredients and is IPot friendly. Keep cooking ! Ps I have a basket of beautiful calamansi fruit that was given to me, :)

Wow! I love this recipe.. Can't wait for the next video! Have a lovely day ❤️

made this a few days ago...easy to follow (esp for a newbie like me!) and the bistek came out well! thanks for sharing!

This brings back memories. My mother made this every time we went to the beach. We’d go swimming for hours and then eat bistek w/rice.

Will definitely try this!

made this last night. so good. thank you for sharing. I ate with some rice.

i love it, so simple. definitely adding this to my weekly meals lol

@ghostflame9211

2 жыл бұрын

update: I made this for the first time last week, and it came out delicious! this is a new staple with how easy it is to make. thanks for sharing the recipe!

The recipe was delicious! And I have a new crush 😍😊

@Jeanelleats

3 жыл бұрын

glad you tried making it! it never disappoints!

Sarap! gagawa din ako nito sa kusina ko, Salamat sa pagbahagi kapatid😊

@Jeanelleats

4 жыл бұрын

🥰 wheee salamat po sa support nyo! pls tell me how it goes!

Yummy

Bring on the rice with that bistek! 😍 Interesting too that you mentioned menudo near the end...I don’t think we’ve made it in our house for quite a while...well, except if you count the “giniling”/ground pork version.

@Jeanelleats

4 жыл бұрын

oooo yes I definitely had my share of rice with this bistek 😝 and yeah I'd love to make menudo with the liver and everything! I'm a liver fiend!!

Looks great!

@Jeanelleats

4 жыл бұрын

🤩 it's delicious!! Are you gonna try it at home?

@LaoOcean

4 жыл бұрын

@@Jeanelleats I would't mind. Looks like good Covid comfort food!

Have you ever made chicken relleno? My mom used to do traditional Filipino style and one with sweet rice, Golden mushroom soup , gizzards and liver.

@Jeanelleats

4 жыл бұрын

YUMMY no I haven't made chicken relleno yet but now I'm going to add it to my list of things to create! Thank you always for the ideas Nancy!!

Wow she talks a lot..like a lot..and I love it❤️❤️❤️❤️❤️

Another favorite! For some reason, my haole husband doesn't like it! As my daughter says, more for us!

@Jeanelleats

4 жыл бұрын

ahaha! i wonder why he doesn't like it?? maybe the onions?

If I’m putting about 3 lbs of beef steak inside the InstaPot, would it be wise to put the pressure cooker timer to about 12 mins since there’s more meat in there?

Looks delicious!

@Jeanelleats

4 жыл бұрын

It IS delicious, and I hope you have time to make bistek at home soon! :D

@KnightOnBaldMountain

4 жыл бұрын

Jeanelleats - Filipino Food Videos I will! And it’s a pleasure to watch you cook. Thank you for posting!

Will be doing this in 3......2.......1

Comfort food ☺️

@Jeanelleats

4 жыл бұрын

Indeed 🥰 makes me feel warm and fuzzy

Hi. So if I'm cooking 4 pounds, does that mean 7 minutes times 4? So 28 minutes? Or should I stick to the 7 minutes?

You can pressure cook with very little liquid?

Please make menudo and batchoy tagalog

Will it be ok to leave the marinade for 2 days?

can you use olive oil?

Thanks for the recipe. I have a 6Qt IP. Are the liquids enough to bring to pressure for a 6qt IP or do I need to add water?

@2badger2

3 жыл бұрын

I was wondering that too. I think you need at least 1 cup of liquid but it did only cook for 7 minutes.

But you need the liquid to evaporate to concentrate flavors into meat, so pressure cooking it you need to still fry it then reduce sauce. And btw the yellow Cala and I loses its true flavor, you need the green ones

Can I use a bottle by Pamana that says "soy sauce with calamansi"? Will that throw off the ratio?

@Jeanelleats

4 жыл бұрын

Ooh maybe you can try that bottle on its own and adjust it by adding either more calamansi (or lemon/vinegar if you don't have calamansi) or more soy sauce. I'm not sure the ratio that Pamana uses, but I'm guessing it's usually used as a dip. Nevertheless, I think it would work for a bistek recipe! Let me know how it goes!

Can I use lime juice?

@ohbrandyjune

Жыл бұрын

I’ve done it with lime and lemon juice also

Daldal nakaktamad panuurin

No water?

Beefsteak, was not shorten to Bistek. Steak is spelled bistec and is pronounced the same way in Spanish

@Jeanelleats

4 жыл бұрын

That's what I thought too! When I looked it up, I found that the Spanish word "bistec" is a loan word derived from English! Of course, Wikipedia might not tell the whole story 🤔

@katiaruiz2447

2 жыл бұрын

wrong. bistek or bistec in Spanish is also a shortened word taken from English word. it isn't hard to look up the etymology...

Wow you use ribeye for bistek - bougie lol

whatttt