Check out the recipe: www.allrecipes.com/Recipe/242351/Spring-Vegetable-Frittata-for-Mother/

I honestly don't know what I enjoy more, your dishes or commentary.

"You know what's also a lot of work? Giving birth." Hahahahaha classic!

I'm writing these comments as I eat this dish. We made this dish as directed, except we grated the zucchini. As it cooled, my elderly dad wandered over and asked for a sample. Dad has always been a meat-and-potatoes guy; according to him, vegetables come only in cans. Nevertheless, he gobbled it down and pronounced it "delicious". Complete success: everyone loved it. Merci beaucoup !

4:37 That spice joke made my day :))

For years now, I've followed chef John, the best cook on KZread. I have to say, his innuendos are hilarious. Mom spicing things up with cayenne....

Gosh that looks good. I love frittatas that are absolutely packed with vegetables like that.

Great combination! Frittatas are a family favorite in my home. My kids and husband start circling me in the kitchen when I whip one up with the weekend leftovers on a Sunday morning. This is sooo easy and flavorful! I love goat feta cheese in my spring omelets with spinach, shallots, and mushrooms. In the U.S. (unlike other countries), I need to be careful when buying my feta cheese and make sure it is goat. :)

@tootz1950

9 жыл бұрын

Agent Orange Well, that was nasty and a bit over the top.

Food Wishes Chef John, you're one of my favorite people in the world. I wish I could cook as swiftly and as effortlessly as you do. Cheers.

I made this today for a brunch for five people and it was perfect there is absolutely none left! Chef John is always a go to if you need a no fail recipe, his videos make it fool proof!!!!

I absolutely love the way u always say something nice about mother at the end of Mother's Day recipes ❤️❤️❤️

"Do you know what else is a lot of work?" "GIVING BIRTH" I was going to say, raising a child but birth works too :D

@candaceholmes2846

5 жыл бұрын

I LOL'd! He's absolutely right.

@mkyker

5 жыл бұрын

Childbirth was only 1 day of agony. Childrearing is a lifetime. 💯

@henrymarks2237

4 жыл бұрын

mkyker As a former child, I can say be raised was not easy

@stuzaza

2 жыл бұрын

Bless you John, you are a good son. Much loves

My dear God in heaven, you are right! Our mothers are what makes the world go around, with their willingness to give us life. Thanks

The flower topping this lovely dish is so lovely!

another GREAT recipe! served this today for brunch, and everyone loved it. can't wait to make it again with different veggie combinations! 😃

I love this recipe.I am a veteran cook,but all cooks know you are always learning until death :) . Your voice and cooking tips are awesome ! I can see how a novice cook will totally understand everything you say.Keep it up man and thanks for all of your vids.

Lol, chef John cracks me up! Great recipes and humor!

Some prosciutto would be lovely in this :).

@Charity-vm4bt

6 жыл бұрын

Melissa Turner On the side, please. A frittata has unique sweet taste of its own. Prosciutto "brazoot" is salty and overpowering. This is a classic vegetarian Italian lunch or brunch dish.

Made this for Mothers day, everyone loved it, it's so simple to make. Thank you

I love your love of cayenne, it ain't a chef John recipe until it has cayenne. :)

Thank you so much for teaching me how to cook! I have watched hundreds of your videos and have learned so much!. I've made several "chef john" recipes for my family and every single one has been a huge hit... especially the carnitas, just the perfect bite of food :-). Even my five year old daughter loves to watch your videos and is already learning how to cook excellent food. Anyways, my wife and I are total foodies and really do appreciate your channel. Can't thank you enough for sharing your endless culinary knowledge with all of KZread. I will always....enjoy:-)

I always enjoy watching your vids and the mouth watering foods you cook, your hilarious/humorous narrating is icing on the cake with a cherry on top!

It looks delightful, and you remind me that it's been a long while since I've done a frittata! This is a must do.

Chef John I have tried many of your dishes and they have always turned out great. This one looks particularly tasty. Thank you so much for what you do. I always look forward to your new videos. And yeah we do walk around our house singing "enjoy" from time to time.

Aww thank you Chef John! Love the reference to Moms giving birth as I am a Mom and while it is hard work I love my baby! (he's 45 and probably won't be cooking this for me but you never know--I posted it on fb to tease him with the idea and we will laugh about it).... what a wonderful versatile and easy dish! I love your demos and the versatility of this recipe! Thank you so much! I posted this in my WW group on fb too!

Love your recipe and love your reasoning!

Loved that ending point... Being a mom IS a lot of work... Even when they're adults.. My baby is 25. A mom never stops worrying 😘 Happy Mom's Day🌹

Love this and all your recipes! We don't eat meat in our house but I still love watching each and all your videos. This one is yummy. Also,your voice makes me instantly happy! 😀

My mom is Italian so I grew up eating fritatas all the time and didn't know they were called fritatas. Potatoes and eggs were usually what she used. Zucchini and onions she used a lot too, but I have never thought of putting them all together. This looks great, Chef John.

This is is like a pretty simple recipe that I can follow and most definitely make for my Mother. Plus the ingredients are simple and very healthy. P.S. I am so grateful for your videos

Great recipe for incorporating healthy veges into your meals. Meat free nights will be a hit 🌝🌟

Looks delicious!! Going to try this for my mom (but really I want to taste it too) Thank you chef John!!

Chef with a great sense of humor. We love it! “if you wiggle there is not a lot of jiggle” funny and then that giving birth classic. 👏

I love making frittas on the weekend. Thanks for new veggie combination :) I never thought of using potatos! :)

Yum! Another vegetarian-friendly recipe. Thanks Chef!

"You know what's a lot of work? giving birth" - that was amazing! I enjoy your cooking show mainly because of your humor. Its lovely :) Thank you.

I absolutely love your voice and the way you narrate.

I am a bit late since you posted this recipe but I made this today and I have to say this is the best fritata I have ever tasted in my life it tastes amazing thank you

i love your recipes and videos, john. i feel like i learn so much from them. thank you!

Wow that looks so good Hoping to do something like that this weekend.

looks soooooooooooo good!!

Baking is indeed the best (and for me only) way to finish a frittata.

I love this...its definitely one of my favorite brunch dishes! For a long time I would not even try goat cheese but I finally did and it's delicious absolutely delicious and one of my favorite cheeses! So flavourful.! Great dish...xo hydie

I LOVE the enthusiasm in your voice!!! You sound like Wiki Bear!!!!!

Great recipe! Great channel!! Chef John, I love your recipes!!

Master chef .awesome video.

lol, I love the extra effort comment. I always enjoy a fritatta, thanks for sharing this version.

An excellent dish for egg lovers!! Hats off Chef John :)

Chef John, that looks so good. Something I would eat for breakfast lunch and dinner ;)

Looks awesome.

I just made this...basically. I had some different veggies available. Also, I added Korean gochujang to it. YUM!

Lovely Spring Frittata!

Finally! Chef John is back :)

I definitely need to switch from quiches to frittatas, this looks great and even healthier!

Is it just me but this is entertaining to watch while high I like his voice his camera angle the lighting and his way of making the video is amazing sub + like

The second rinse is a simple, yet great idea.

Just made this for my family and they looooved it! added some broccoli and used an onion instead of leaks!

very entertaining Cooking video thank you very much i will try it soon

looks so good! Thanks chef for sharing :)

This is in my oven right now! But had to put in a cake tin all my cooking pans have plastic handles fingers crossed turn out nice

I am trying it!!!

no Nelly Frittata joke. 6/10.

Cool stove range chef

You made me beer come out me nose...she will be definitely less disappointed...oh brother... where art thou?

that's weird, i made an asparagus frittata this morning, then checked your site and you made a similar dish today, but yours sounds better and healthier, more veggies, so i will keep this one in mind next time, thanks!

Today (2017 June 18) I made this frittata, but since it's Father's Day, I made one small change: I added a little crumbled bacon (smoked streaky bacon). The result was very nice. I would definitely make this dish again.

Oh my god I literally looked this recipe up for Mother's Day that's so crazy

This recipe is likely going to come in handy for me. I do gardening and have chickens, so using the surplus of jalepenos, eggs and zucchini will be good here.

I love frittata.

Wow you are simply cool.. May Allah bless you, give you good health and long life...

Awesome Chef! :)

Yummy!

I learned 2 things in this video: How to make a frittata, and that Mothers day is coming up. Thanks, Chef John.

Oh my word yum!

Love frittatas. I made a strata on Sunday brunch with salad, cause I had ciabatta bread going stale and let the strata sit in the fridge overnight before baking it.

I'm first :3 nice video! John love your recipes

This also called Quiche! I would also use broccoli, mushroom, turkey colbassa, swiss cheese, the variations are really to taste..... a good go to recipe though!, thankyou!

You always gotta taste the tip for doneness.

I use those bagged breakfast potatoes they sell at the grocery store and they are already ready to go. As long as they aren’t frozen I just take a cup and throw them in my mix with whatever else and saves so much time of cooking potatoes

You should have your cooking show on TV. I like your comedy style! LMAO!

Chef-you slip in the funniest little comments when you'd least expect them

looks very nice. your voice reminds me of paul f tompkins.

like for the last sayings. yes they do!

This looks great! Can this also be served at room temperature?

YUM

Fresh spring peas would be great in this.

I make something like this on occasion when there's leftovers, but here we call it 'borenomelet' or 'farmer's omelette'. And I use less egg. But I like to add some crispy bacon bits or orther meat to it as well.

Frittata's in the air! :)

hahahhahahaha!! giving birth!

@RussellNatasha

9 жыл бұрын

I actually laughed out loud at that part, chef John rocks!!!

@CaptainEdMercer

9 жыл бұрын

Ha I agree lol he's my favorite everything!

@leilabarbosa6089

9 жыл бұрын

RussellNatasha same here!!! LOL

Yummy:)

My mom would just ask me why I "put all this stuff in [her] eggs?"

Chef John for (food) President!

ty

this is a great dish to serve family style for breakfast. I usually add some meat.

You are so funny Chef John! :)

Chef John, you do know that you are one of the 'COOLEST CHEF" in the world!!! :o)

HAPPY 420 CHEF JOHN

This looks like a candidate for a vegan version (not for myself you understand but for my brother and my daughter’s boyfriend) where you use chickpea (Gram) flour stodge in place of the eggs. You have to mix the veg with the stodge out of the pan and then put it in the pan to cook/grill, I will give it a go.

Thank you so much and love this recipe Chef John, but I a little onion or garlic in the vegetables would really add so much more flavor. Just speaking from experience.

Little known fact: Chef John was the neighbor to Tim Taylor on "Home Improvement".

@coltonwilliams1307

3 жыл бұрын

Omg that's hilarious

@aesaehttr

3 жыл бұрын

Lol. Chef Wilson

@katied3856

3 жыл бұрын

No he wasn’t he was the lead character on Corner Gas ⛽️