Shortbread dough for a 33 cm mold:
2 eggs
1 pinch of salt
100 g sugar
vanilla
40 g softened butter
4 tablespoons of oil
1/2 teaspoon chemical detergent
350 g flour
Economical Pastry Cream:
1 egg
1 pinch of salt
3 tablespoons of sugar
1 tablespoon cornstarch
1 tablespoon of flour
1/2 liter of milk
vanilla
Strawberry Cream:
500 g strawberries
150 g sugar
1/2 lemon juice
Collect the strawberry juice 1 glass
1 tablespoon cornstarch
1 tablespoon of sugar