Special Moru Curry/ Banana Moru Curry/ Moru Curry/ Moru Curry kerala style
This is our home recipe of Moru curry. It is slightly different from the usual moru curry. It is very easy to cook and tastes amazing. It goes well with the combination of rice and dry dishes.
Do try and Enjoy this simple and delicious curry !
COOKING TIME - 15 MINUTES
MORU CURRY INGREDIENTS:-
For Moru Curry-
Set Curd- 1kg (blended in mixer)
Nendrapazham/ Kerala Banana- 2
Onion- 1
Ginger- 2 inch piece (chopped into fine long pieces)
Garlic- 20 cloves
Green chillies- 8
Curry Leaves- 2 stem
Coconut Milk powder - 3 tablespoon or coconut milk - 150ml
Red chilli powder- 1 teaspoon
Turmeric Powder- 1 teaspoon
Oil- 4 spoon
Salt- as per the taste
Sugar- 2 tablespoon
Water- 3cups
For Seasoning:-
Mustard seeds- 1.5 teaspoon
Fenugreek/Uluva - 1/2 teaspoon
Red dry chillies- 4
Curry Leaves- 2 stem
Small Onion- 2-3
Oil- 3 tablespoon
HAPPY COOKING!!
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