Thank you, finally i found recepie without roasting sesame seeds.

@PadminiKitchen

2 жыл бұрын

Hope you like the taste @dan hasek

Very nice laddu

@PadminiKitchen

2 жыл бұрын

Thank you!

ഒരുപാട് ഇഷ്ടപ്പെട്ടു .i will try

@PadminiKitchen

3 жыл бұрын

Thank you femy!!.. try cheythattu ariyikkanee!! 🤗

I learn unique from you that donnt roast seasam seeds 👌🏻👍🏻👍🏻☑️.

@PadminiKitchen

2 жыл бұрын

Thank you 🙏

I like ellunda👍

@PadminiKitchen

3 жыл бұрын

Thank you Alex! Pls try this ok!

Super chechi

@PadminiKitchen

3 жыл бұрын

Thank you! 🙏 .. Pls do try. It's very healthy.

Super 👌👌👌

@PadminiKitchen

3 жыл бұрын

Thank you! 🙏🏼

What an amazing recipe!! Please give more such ayurvedic tips, it is helpfull as we have lost the ancient wisdom to a big extent

@PadminiKitchen

3 жыл бұрын

Sure will do my best.. Thank you for the support!

Super aunty 👍

@PadminiKitchen

3 жыл бұрын

Thank you sruthi!

Padmini ji- your recipes, video making style and presentation are excellent. The English subtitles are of great help for non-Malayalis like me.The quality of your videos is on par with the top food bloggers of our country(Your Food Lab, Home cooking Show). Please post videos regularly and I'm confident that your subscribers will grow very quickly considering the high quality of your content. We love your recipes and we are here to support your KZread journey. I already subscribed to your channel and liked this video. Would love to see more recipes from you and learn cooking them. All the best ma'am. 👍 👍

@PadminiKitchen

3 жыл бұрын

Dear Ajay, this is such a nice comment. Especially knowing that you are not a malayali and tried this recipe..🙏🏼..These lovely and kind words boosts our motivation. Unfortunately we had a medical emergency in the family and going through a post surgery recovery stage. Hence we haven't been able to create more videos in the last few months. Kindly bear with us till we are back. Will surely try to keep up to your expectations. 🙏🏼 thank you again for the support. It matters.

Thank you mam

Superb Thanks mam

@PadminiKitchen

3 жыл бұрын

Did you try it Dhanya.. It's very soft and yummy! And healthy too..

നന്നായിട്ടുണ്ട്...

@PadminiKitchen

3 жыл бұрын

Thank you Anu! 🙏

Just made your lovely recipe and it turned out quite well! Thank you.

@PadminiKitchen

3 жыл бұрын

Thank you! So happy you liked it!

Mam eth kallu pole ako Atho soft aayit thzne eriko. Pinne ethre vare sooshikm

Please post videos...

Can I make them using white sesame seeds the same way? Also will it be okay to sometimes mix black and white sesame seeds to make them?

Karpotti use cheyamo

Hi ഇതു ഞാൻ ഉണ്ടാക്കി ഒരു ആഴ്ച്ച കൊണ്ട് ചെറിയ ഒരു രുചി വ്യത്യാസം വന്നു ഇതിൽ നിലക്കടലയും ചേർത്തിരുന്നു അതുകൊണ്ടാണോ

Could u help with the ingredients in cup size as well pls ?

@PadminiKitchen

3 жыл бұрын

sure pls give me some time..ill get back to you.

Can u pls tell us Which jaggery is that . My mom tried with coconut natural jaggery but shining didn’t come . We also made efforts to buy unpolished sesame seeds

@PadminiKitchen

3 жыл бұрын

Hi Anudeep.. Thank you for trying the recipe..🙏🏼 The jaggery we use organic mandya organic jaggery. Pls note after after adding coconut do not over cook jaggery. Then it becomes hard. Also make sure you crush the sesame very fine only then the oil from it will come out. And the shine is from the oil that comes out of sesame. Also make sure sesame is the real black one and good quality. 🙏🏼 hope this will help ! Try and let me know..

@anudeepmogili606

3 жыл бұрын

@@PadminiKitchen Thank you so much for your efforts in giving a reply . We saw your video in the middle of preparation. We couldn’t get it right today . We are again doing tomo the way u exactly described . My grand ma used to make in your model . My mom and me are struggling to make Laddu s like above . Hope we will do well tomo. As u said , may be we didn’t grind super soft . We ll do it well tomo . Btw Laddus in the video are like yummy . Feel like tasting one while seeing . Hahahah . Thank you once again mam . Tc . Much love & respect . From Andhra .

@PadminiKitchen

3 жыл бұрын

@@anudeepmogili606 am so glad you and mom are trying it again. ill repeat again..Pls make sure the sesame is crushed really well only then the oil will come out. This will also depend on the quality of the seed. Also do not over fry the jaggery just enough to remove the water we added otherwise the laddus will become very hard. Hope you enjoy it. 🤗🙏🏼

@anudeepmogili606

3 жыл бұрын

@@PadminiKitchen Sure . Thank you so much once again . Noted all ur caution points . Will update you again . Have a great day mam . Tc

@PadminiKitchen

3 жыл бұрын

@@anudeepmogili606 all the best! 🙏🏼

ellunda Kollama videm var a ne

@PadminiKitchen

3 жыл бұрын

sure! thank you!

Ith ethra day store cheyyan pattum plzzz rply

@PadminiKitchen

2 жыл бұрын

This can be stored normally for 10-15 days.. If the climate is colder.. Then even more..

Room temperature il ethra naal store cheyam?

@PadminiKitchen

3 жыл бұрын

This should be able to stay about 2 weeks in a cool climate.. Where do you stay athira?

Enthoru thilakkamaanu ellundakku. Kaanubhothannea nalla ruchiundaavumnnu thonnunnu.

@PadminiKitchen

2 жыл бұрын

Thank you tuttu..! Try cheythu nokkanee.

എന്റെ അമ്മ ഉരലിൽ ഇട്ട് ഇടിച്ചു ഉണ്ടാക്കി തന്നിട്ടുണ്ട് എന്തൊരു സ്വാദ് ആണ്. പക്ഷെ ഇത്‌ തിന്നു കഴിഞ്ഞു ഉടനെ വെള്ളം കുടിക്കരുത് എന്ന് പറയും

Ithu pregnants kazhikamo

💞💞💞

@PadminiKitchen

3 жыл бұрын

Thank you!

2 week store chain pattumo

@PadminiKitchen

3 жыл бұрын

yes store cheyyam in an airtight container!

@PadminiKitchen

3 жыл бұрын

thank you!

ചേച്ചി നല്ല അവതരണം.... കുറച്ച് ഏലക്ക ചേര്‍ത്താല്‍.....

@PadminiKitchen

3 жыл бұрын

Thank you! Pls do watch other recipes also. Ok. 🙏

Aunty..where are you.

@PadminiKitchen

3 жыл бұрын

Chippa..soo sorry for the delayed response. We were going through personal emergency hence not able to put up new recipes. We will be back soon.! Hope you understand.

@chipppa

3 жыл бұрын

@@PadminiKitchen 🤩🤩okay aunty... Be safe