As usual Adi boli Aunty. Appreciated. Well explained. Please teach us patience. Made the chicken Peralan. Now need to learn this

Adipowli

@PadminiKitchen

3 жыл бұрын

Thank you febinn!

Good recipe 👌👌👌 camera work, editing and presentation super 👏👏👏

@PadminiKitchen

4 жыл бұрын

Thank you 🤗🙏. For this great motivating words. Inspires us to do better. Kindly do subscribe and share with friends and family! It will help us reach more like minded people. 🙏

beautiful on the first hand, great camera work, editing, and great presentation, kandirunn poum😍

@PadminiKitchen

3 жыл бұрын

Thank you Gayahry!

Thank you madam.. Excellent creation as usual! Thank you. Because of your videos, we bought a beautiful iron kadai, seasoned it today! And this recipe came at the perfect time ! Definitely gonna try... Our thanks and love to you and crew

@PadminiKitchen

4 жыл бұрын

Thank you again!! 🤗🙏🏼. It’s great to know that you have taken a step towards healthy cooking. Cast iron is very good for cooking. Some tips to note : pls make sure the seasoning is done well. We normally do this over and over again for about week and saute oil and onions few rounds before we start actually cooking food for consumption. (Otherwise it will start leaching metal on to your food and food will discolour.) Once it is done it's an asset for life. Also kindly avoid tangy/acidic items for first few months. Surely avoid curd, lime, tomato based items etc. I am using tomato puree in it since mine is seasoned and have been using this for more than a year or two. Also make sure it is coated with oil the moment it is washed and dried! And I usually put it on the stove moment after wash to dry fast. Then apply oil.! Hope this was helpful! Happy cooking🙏🏼

@blakknwytt

4 жыл бұрын

@@PadminiKitchen thank you for the detailed priceless advice. We will follow the guidelines...

@simplestyleszumeees

4 жыл бұрын

@@blakknwytt Happy onam

Super....🥰🤤

@PadminiKitchen

4 жыл бұрын

Thankyou sijakkutty❣️❣️

Wow Padminichechi as usual wonderful recipe and wonderful presentation and explanation

@PadminiKitchen

4 жыл бұрын

Thankyou so much Ani may God bless you 🙏❣️❣️

I like this...so yummy.....

@PadminiKitchen

3 жыл бұрын

Thank you Dianne.. Hope you enjoyed the recipe! 🤗

@diannedengs8539

3 жыл бұрын

@@PadminiKitchen Yes ma'am...I really like it..Your presentation also...Tomorrow, I will also try to cook....God Bless ma'am....

@PadminiKitchen

3 жыл бұрын

Ohh so nice! Enjoy cooking

We tried and came out good. 💯 marks to mummy

@PadminiKitchen

4 жыл бұрын

Thank you! Wow so nice!.valare santhoshamayi..kettappol.Happy cooking🤗

Varitee presentation good

@PadminiKitchen

3 жыл бұрын

Thank you Asitha!

Super tasty chicken kondattam👌👌😘. Enikku Anty ye kanumpol amma ude cooking pole thonnum. Love you 😍

@PadminiKitchen

4 жыл бұрын

Thankyou so much molu love you too 😘😍❣️

Nice presentation 💞

@PadminiKitchen

3 жыл бұрын

Thank you shana!

Excellent recipe !! Very tasty !!

@PadminiKitchen

4 жыл бұрын

Thank you! 🤗🙏

Its really tempting 😋😋😆

@PadminiKitchen

3 жыл бұрын

Thank you!

Thank you mam.. Amaaazing recipe. Tried today💥💥💥came out well.. Subscribed....

@PadminiKitchen

3 жыл бұрын

Thank you ..so happy to hear this! Happy cooking!!

Hai...super ayittunduttoo...oru nostalgic taste 😋 👌 nattil ettia pole tonunnu

@PadminiKitchen

4 жыл бұрын

Thank you Binitha🤗.. Try cheythu nokkannee !

@PadminiKitchen

4 жыл бұрын

Thankyou ❣️

Was waiting foe your recipe

@PadminiKitchen

4 жыл бұрын

Hi chippa thankyou molu.❣️ It is Very easy to prepare.and it is very tasty

@chipppa

4 жыл бұрын

@@PadminiKitchen sure i will try it tomorrow

😋👌

@PadminiKitchen

4 жыл бұрын

Thankyou Didumon,❣️❣️

Superb.....

@PadminiKitchen

4 жыл бұрын

Thank you lena! 🤗 try cheytu nokkanam kettoo!

@simplestyleszumeees

4 жыл бұрын

Lena ,Happy onam

Camera work awesome, great effort

@PadminiKitchen

3 жыл бұрын

Thank you!

So tasty it looks. But how much time to fry the chicken approximately? Is it in low flame? Whatever, yummy

@PadminiKitchen

4 жыл бұрын

Helloo sir, Fry till the chicken gets cooked properly. Cover it and fry so that chicken remains soft. Do not over fry and make it crispy. You can cook it on low to medium flame. ( I have not mentioned any time because it differs from the kind of pan you are using and also on the size of chicken pieces).

@gopinathannottath

4 жыл бұрын

@@PadminiKitchen thanks for the information

Aunty, can i make this with onion instead of shallots? shallots shortage aanu due to lockdown. chicken peralan adipoli aayirunnutto. katta waiting for another yummy recipe

@PadminiKitchen

4 жыл бұрын

Hi chippa..shallots aanu correct taste varullu..since it has a pungent flavour and we are not using any other masalas in this. Onions will have a slightly sweeter taste and less flavoursome, onions pacha manam marunnathu vare varattanam. Try cheythu nokku.. It will be ok. But can't expect that nadan ulliyum, mulakum chathacha.. Flavour..

@chipppa

4 жыл бұрын

@@PadminiKitchen i tried it aunty.. its came well... 😍

@PadminiKitchen

4 жыл бұрын

Ohh so nice😁👏👏.. but do try next time when u get shallots too.. 🙂

@chipppa

4 жыл бұрын

@@PadminiKitchen sure. Will try

@simplestyleszumeees

4 жыл бұрын

@@chipppa Happy onam

Super ,Happy onam

@PadminiKitchen

4 жыл бұрын

Thank you! Pls try the recipe!

Spr

@PadminiKitchen

4 жыл бұрын

thank you.. Pls try and let me know your comments ok.. 🙏

@simplestyleszumeees

4 жыл бұрын

Jishnu ,Happy onam

❤

@simplestyleszumeees

4 жыл бұрын

Malu ,Happy onam

Onion anankil ethra edkanam

@PadminiKitchen

2 жыл бұрын

Onion upyogichal same taste kittilla. Big onion makes it a bit sweet and does not have the same flavour as shallots.. But nevertheless u can try and see, it might taste good too.😃..Do Let me know how the taste was.

Ah iron pan ethre rate indavum plz reply

@PadminiKitchen

4 жыл бұрын

Iron frying pan aano atho kadai/cheenachatti aano udheshichatu?

@simplestyleszumeees

4 жыл бұрын

sida ,Happy onam

Hi

@PadminiKitchen

4 жыл бұрын

Hi Arisha