My mother used to cook pine nuts, raisins, olive oil and a little garlic for a spaghetti sauce during Lent.

@kaybrown4010

2 жыл бұрын

Excellent!

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

Fresh zucchini are coming to farmers markets here in Vancouver. Since I have several beautiful zucchinis in my market basket, this recipe will be part of today's meal prep. Looks simple!

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

I love savory recipes! So I ran to the supermarket to get pine nuts. I’m so glad I did because I don’t think it would’ve tasted as good with blanched almond. Albert, I do appreciate you offering substitutes but pine nuts are essential here. It elevated the flavors to a higher level. I’m sure the salad origin is a humble one but I can see it being served at five stars restaurants. Also, I thought you forgot the lemon juice so I added some and it didn’t taste as good. So thumbs up 👍🏻 thank you 😊

@SpainonaFork

2 жыл бұрын

Glad you enjoyed the dish! Thanks for the comment :) much love

Looks delicious and healthy. Thanks. I’ll be trying this!

@SpainonaFork

2 жыл бұрын

Hope you enjoy! Much love :)

Most years I have a glut of Zucchini so I will add this recipe to my repertoire. I love the idea of using Cranberries so will do 50/50 Raisins/Cranberries.... Hanging out for Summer now!!!!!!!!!!!

@SpainonaFork

2 жыл бұрын

Sounds great! Much love :)

Scrumptious !

@SpainonaFork

2 жыл бұрын

Much love :)

Albert: Delicious. Another "cool cooking" recipe for warm weather. *_I💗ZUCCHINI !!!_* A definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~

@SpainonaFork

2 жыл бұрын

Yes!!! Much love :)

Nice Definitively next on the menu that for sure Thanks

@SpainonaFork

2 жыл бұрын

Much love :)

Oh, darn! I have no raisins or pine nuts and I literally just ordered my groceries 10 minutes ago. I ordered zucchini, but if I’d seen this, I’d have added the other things to make this today. Next time!! It looks really delicious and, as you said, exotic. Out of the ordinary!

@SpainonaFork

2 жыл бұрын

Sounds great Lucinda! Much love :)

Ooh yummy! Can't wait to try this recipe with zucchini from my garden. My toddler loves to help me pick them out! I get so much inspiration from your videos, Albert. Gracias!🇪🇸

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

Definitely making this! It looks fabulous!

@SpainonaFork

2 жыл бұрын

Thank you! Much love :)

sounds delicious. I definitely have to try this!

@SpainonaFork

2 жыл бұрын

Hope you enjoy! Much love :)

Yum!

@SpainonaFork

2 жыл бұрын

Much love :)

nice combination........thanks!

@SpainonaFork

2 жыл бұрын

Much love :)

This recipe will be a joyful addition to my meal plan.

@SpainonaFork

2 жыл бұрын

Much love :)

I love zucchini and I've been looking for new recipes! Thank you so much this is beautiful!

@SpainonaFork

2 жыл бұрын

Hope you enjoy! Much love :)

Looks absolutely divine! 😋❤️

@SpainonaFork

2 жыл бұрын

Much love :)

Que rico!!! Muchas gracias!

@SpainonaFork

2 жыл бұрын

Gracias! Saludos :)

Oh wow this is totally unique for me! Never seen anything quite like it. Thanks for sharing as always!

THANKS :)

@SpainonaFork

2 жыл бұрын

Much love :)

Que es saludable plato de calabacín se ve muy bonito y apetitoso gracias Albert

@SpainonaFork

2 жыл бұрын

Gracias a ti! Saludos :)

Love this! I was looking for something new to do with zucchini and voilà!

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

🍃❤️Another one to try!! Thank you!!❤️🍃

@SpainonaFork

2 жыл бұрын

Much love :)

Reminds me I need to get pine nuts the next time I go to the market and hopefully my garden zucchini will be ready for that. But I am a raisin free house since one dropped raisin resulted in over a thousand dollar vet bill. Didn’t know one raisin can poison a small dog. She is fine after four days in the hospital. Thanks for giving options to the pine nuts and raisins. 🥰💕 I love your recipes and am going to try this soon!

@SpainonaFork

2 жыл бұрын

Much love :)

Good recipe just in time for the harvest here in the US.

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

So delicios. Grace

@SpainonaFork

2 жыл бұрын

Much love :)

Delish 😋

@SpainonaFork

2 жыл бұрын

Much love :)

That does look delicious. I think I would use cranberries as I'm not a huge fan of raisins. I bet the lemon zest gives it a lovely zing.

@SpainonaFork

2 жыл бұрын

Yes! Much love :)

Looks great. Since I am in no way a pro slicer, I would probably have to add 5 to 10 minutes to my prep time. 🙂

Pine nuts and raisins? Sounds interesting.

@SpainonaFork

2 жыл бұрын

So good!! Much love :)

I would add a splash of lemon juice in addition to the lemon rind.

The link to the recipe doesn't take you to the right page. We love your recipes!

@SpainonaFork

2 жыл бұрын

Its been fixed! Thank you :) Much love

My family would love every bit of this, except the pine nuts and fruit. Any suggestions for a substitute?

@SpainonaFork

2 жыл бұрын

Almonds & dried cranberries, as stated on the video :) much love

Good evening Albert Just a thought .Wondering if you ever thought of using Air Fryer as part of the cooking proces ?¿?As it seems to becoming increasingly popular around food fans and may become inevitable ?¿?

@SpainonaFork

2 жыл бұрын

At this time I am going to continue to cook traditionally, but we will see what the future holds :) much love

@gilauth6791

2 жыл бұрын

Word of wisdom from a rational being Take care

I was looking for some type of vinegared zucchini that was slightly cooked but I can't pass up trying this recipe!

@SpainonaFork

10 ай бұрын

Hope you enjoy! Much love :)

@nancyinoregon809

10 ай бұрын

@@SpainonaFork Made it and took it to a party, fantastic! I love recipes that are very simple but have a fascinating combination of flavors and lets the fresh al dente zucchini shine through.

pine nuts? they're like $60 dollars a pound or more

@roseofmercy

2 жыл бұрын

Sold in small packets ....

@Lucinda_Jackson

2 жыл бұрын

Just buy a small amount. Who’s buying a pound at a time?

@mirandamom1346

2 жыл бұрын

Or go with the suggested substitution of slivered almonds.

I liked very much this recipe my only problem is that in my country i don't think i will find the MANCHEGO cheese. Can i use something else or shall i omit it? Thank you for all your exquisite recipes ❤❤❤

@SpainonaFork

2 жыл бұрын

You can use any cheese you like :) much love

@matrix1967713

2 жыл бұрын

@@SpainonaFork thank you so much for your kind reply. Take care and i wish you and your dear family well xxx

I'm vegetarian thanks for recipe.. not familiar with the cheese..I will look for it but what would be a substitute...? Parmesan or a white cheddar?

@SpainonaFork

2 жыл бұрын

Parmesan :) much love

Hi friend I didn't forget to watch your cooking shows, hopefully you'll...Best Regards.

Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀

FYI: Zucchini are called courgette in British English. Personally, I would not use EVOO for this; a good quality regular olive oil should be fine. Speaking as a European, EVOO is a seasoning, similar to the way sesame oil is a seasoning in Asian food, not a cooking oil.

@ilnpa2722

2 жыл бұрын

Get off your high horse courgette guy! why would he call it that if he’s in Spain? Besides the word courgette is borrowed from the French. If you want to correct somebody, do your research 🧐 or just shut up because you’re actually criticizing his cultural cuisine. Albert said the recipe is regional of Andalucía Spain!

@davebeech236

2 жыл бұрын

@@ilnpa2722 Grow up

@davidjames3787

2 жыл бұрын

I don't think he was on his high horse, merely pointing out to British viewers that zucchini is the same as a courgette. By the way the Spanish word is calabacín.

@ilnpa2722

2 жыл бұрын

@@davidjames3787 but he’s speaking in English not Spanish🙄American English speaking people (which by the way is the international recognized language, not British) in any case we’re going on in circles since zucchini is an Italian word, courgette is French, calabacín Spanish. The correct word in English would be little squash. SO THERE YOU GO!!🎤🎤🎤

Why do you have to chew so fast? You chew like you owe someone money and they’re at the door and you’re going our the window.