Spanish Tortilla Made Easy! Homemade Spanish Cuisine Ep1

Finally, the first episode is out! Easy and delicious baked omelette that you can make at home!
Baked omelette is a highly versatile dish, as you can switch up the ingredients in the egg mixture to your liking. Get ready to create your own unique baked omelette at home!
Potato omelette, known as a classic national dish in Spain, originated in the late 18th century and gained popularity during the Carlist Wars (1833-1876) in the 19th century. At that time, resources were scarce, and this dish was created to provide a filling and nutritious meal for the whole family.
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Пікірлер: 14

  • @Frankenstein208104
    @Frankenstein2081048 ай бұрын

    這真的功夫菜!小幫手也問了很多關鍵問題!

  • @YumRays

    @YumRays

    8 ай бұрын

    謝謝您的回覆~

  • @anjeyli
    @anjeyli14 минут бұрын

    鍋子有點太小了,蛋液一直跑出外面

  • @user-ly2vf3ev7y
    @user-ly2vf3ev7y Жыл бұрын

    解說步驟很完善、 手法細膩入微 、隨性不拘泥配料自在的料理方式 👍 感謝分享 🙏🏻

  • @YumRays

    @YumRays

    11 ай бұрын

    謝謝您的喜歡🙏🙏

  • @user-vs1vx5oh6l
    @user-vs1vx5oh6l Жыл бұрын

    Omg !許願下次見面用甜點換烘蛋😍

  • @user-hh9mb3dl3q
    @user-hh9mb3dl3q6 ай бұрын

    抓到!切蒜頭不是手抓最高的地方啊(蒂頭)...我們料理小白手會被切爛...

  • @user-hn1mo6im3p
    @user-hn1mo6im3p Жыл бұрын

    阿斈讚,我是阿嬤

  • @YumRays

    @YumRays

    Жыл бұрын

    阿嬤您好早安, 我是Ray的小編

  • @peggyliu9084
    @peggyliu90848 ай бұрын

    非常感謝! 可以做西母班牙式的章魚料理嗎?非常期待!

  • @YumRays

    @YumRays

    8 ай бұрын

    小編會跟Ray提議喔!感謝您的建議

  • @aia3254
    @aia3254 Жыл бұрын

    西班牙龍蝦料理❤

  • @apun01
    @apun018 ай бұрын

    請問一定要加牛奶嗎

  • @YumRays

    @YumRays

    8 ай бұрын

    可以不用加哦~ 傳統的西班牙烘蛋是沒有加牛奶的, 加牛奶的用意是讓蛋液更滑順及讓蛋白質不要太快凝固,還可以讓蛋液增加一點奶香味

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