Soutzoukakia: The JUICIEST Greek Meatballs in the BEST Sauce!Soutzoukakia are delicious Greek meatballs made with ground beef. They are flavored with garlic, herbs, and spices, and then simmered in a rich tomato sauce. Soutzoukakia are typically served with rice or potatoes, and they make a hearty and satisfying meal.
In this video, we'll show you how to make soutzoukakia from scratch. We'll walk you through each step of the process, from prepping the ingredients to simmering the sauce. By the end of this video, you'll be able to make these delicious Greek meatballs at home!
For the meatballs
- 500 g veal mince
- 50 g breadcrumbs
- 1 tbsp vinegar
- some parsley
- 1 egg
- 50 ml olive oil
- 1/2 tsp cumin
- salt and pepper
- 1 clove of garlic
For the sauce
- some olive oilâ
- 1 clove of garlic
- 1 tbsp tomato paste
- 50 ml of wine
- 500 ml tomato juice
- salt and pepper
- 1/2 tsp cumin
- 1/2 cinnamon stick
💡 Subscribe to the channel
/ @greek_cuisine
🔔 Click the bell to see greek cuisine recipes! 🥦
👍 Rate the video! 👍 It is pleasant and important for me to develop the channel!
Put your thumbs up and don't forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thank you very much!
Greek cuisine - cook healthy!
Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation!
#meatballs #greekfood #recipe