A homemade southern (United States) biscuit (not a British biscuit😉), hot out of the oven with a buttery, crispy exterior and flaky, buttery interior is my go-to homemade bread. I’ve eaten amazing homemade biscuits all my life growing up in the American southern with several southern baking grandmas. Over the years, I created my own biscuit version using a little less fat with a flavor enhancement using Greek yogurt. This recipe is a little less heavy on the hips but with lots of flavor. This video shows it all!
Southern Buttery Yogurt Biscuits Recipe Link: summerbakestheworld.com/yogur...
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Content Time Markers:
00:00 Summary of this recipe with close-up images
01:00 Visual of ingredients, preheat oven, prepare baking sheet, & combine dry ingredients
02:24 Cut in butter, combine yogurt/milk, & stir wet ingredients into dry
05:35 Divide dough into biscuit shapes: 2 methods- drop or cut-out biscuits
06:44 How to flatten & cut out traditional biscuit shapes & bake
09:01 Check out hot biscuits out of the oven!
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