Sir, being a food technology students, I want to say one thing that you are trying to give your level best here in this Channel. Keep doing this good work ❣️

@AreebIrshadSimplifies

4 жыл бұрын

So nice of you. Thanks for your kind support and appreciation. :) Students like you always motivate me to do better. :)

@foodtechnology1537

2 жыл бұрын

@@AreebIrshadSimplifies òppo⁸⁸o8oo0⁸88

Benedict’s test is used for identifying if the given sugar is reducing or non-reducing in nature. When Benedict’s solution is added to the given sugar, if there is no change in the colour, then it is non-reducing sugar. If there is a change in the colour of the sugar, it is reducing sugar.

@AreebIrshadSimplifies

4 жыл бұрын

Yes, correct.

This is the perfect platform for all food technology students..Kindly make series of videos covering FSSAI origin and its implementations. This would be very helpful to us who aspire to become CFSO.

Thank you so much sir for your efforts and making such videos. These are really very beneficial.

@AreebIrshadSimplifies

4 жыл бұрын

It's my pleasure. :)

Thank you for your video Sir! It's really effective 😊

@AreebIrshadSimplifies

4 жыл бұрын

Most welcome!

It's very helpful thank you sir☺

@AreebIrshadSimplifies

4 жыл бұрын

Most welcome :)

Sir for sugar testing if we use fehling method thn we use feh solution A and B..and the sample upon boiling it shud give brick red colour if it has sugar ...and in benedicts method we take sample and reagent in a tube then heat it..and chk the colour aftr boiling if its orange its in moderate amt.

@AreebIrshadSimplifies

4 жыл бұрын

Awesome! That's correct! :)

@savenature272

4 жыл бұрын

@@AreebIrshadSimplifies thnku sir😊

@AreebIrshadSimplifies

4 жыл бұрын

@@savenature272 welcome :)

@savenature272

4 жыл бұрын

@@AreebIrshadSimplifies sir could u plz make a series on food analyst exm preparation? I couldnt find any series for tht

Thank you sir.. this is really helpful for me ☺️👍

@AreebIrshadSimplifies

2 жыл бұрын

Glad you found it helpful. 🙂

It is very helpful sir. And for me this video is like a revision test. Finally u are the legend. Sir!

@AreebIrshadSimplifies

4 жыл бұрын

Glad it was helpful! :)

this video is very beneficial for different competition exams related to ft ...tysm...sir plz also make on food microbiology quiz...

@AreebIrshadSimplifies

4 жыл бұрын

Thanks! Okay I'll post for food microbiology as well.

supremely helpful!

@AreebIrshadSimplifies

4 жыл бұрын

Glad to hear!

Thank you so much sir... 😊

@AreebIrshadSimplifies

4 жыл бұрын

Most welcome :)

Tq sir🔥

Thank you so much sir

@AreebIrshadSimplifies

4 жыл бұрын

Most welcome

Thank you so much...Sir,plz make video on food biotechnology quize.

@AreebIrshadSimplifies

4 жыл бұрын

Welcome. I'll think about your suggestion.

I recently found the gate series spreadsheet you made..I could see all the hard work you put into it..thankyou so much.. Sir kindly give the link to ANGRAU and PRO GATE notes that you have mentioned in that...also sir kindly tell how to prepare for the numerical portion of gate...

@AreebIrshadSimplifies

4 жыл бұрын

Thanks, although it was made by Shubham Banerjee & not me. You can contact him for further information - shubhamft2015@gmail.com

Very much helpful video..!! Very much happy with the efforts !! Being a student i would like to ask you that will these videos cover the CFTRI level ?? If not please can you help with it !!

@AreebIrshadSimplifies

4 жыл бұрын

Yes, these videos can cover cftri level but only the food technology part as of now.

@maharshithakkar7733

4 жыл бұрын

@@AreebIrshadSimplifies Ok !! Thank You So much sir !! Will be in touch for further guidlines !! Thanks a lot for your immediate response

After a long period ,he had came💪..

@AreebIrshadSimplifies

4 жыл бұрын

Oh yeah!!

You are doing a great job bro . please take lecture on topics of food science .

@AreebIrshadSimplifies

3 жыл бұрын

Thanks for the appreciation. I'll definitely start lectures on food science as well.

Thanks brother

@AreebIrshadSimplifies

3 жыл бұрын

Welcome 👍🏻

Thanks 😍😍😍🙏🏻🙏🏻🙏🏻🙏🏻👍👍

@AreebIrshadSimplifies

3 жыл бұрын

Welcome 😇

I request you please make video on fCI , FSSAI and FSO exam

@AreebIrshadSimplifies

4 жыл бұрын

I will try

Can you make video on separate topic like carbohydrate ,vitamins ,etc like a class

@AreebIrshadSimplifies

4 жыл бұрын

Sure, thanks for the suggestion.

great video please suggest where to study

@AreebIrshadSimplifies

4 жыл бұрын

Refer to Food Facts & Principles by Shakuntala Manay

@sumanthedara6689

4 жыл бұрын

@@AreebIrshadSimplifies is pdf available please suggest a site

Sucrose and maltose ka sucrose is a non reducing sugar and maltose is a reducing sugar answer is (B)

Hi, it would be good if the questions are in bigger font size so as to follow easily..

@AreebIrshadSimplifies

2 жыл бұрын

Apologies for that.

aslam walaikum sir its my 1semester final and i just luckly find you sir i just want to discuss you that i am IT student completed my dimploma and just changed my field into food science all of them you can't do it and i just say i can do it but sir now adays i think this is hard I can't do it sir what can i do please let me know

1g carbs = 4 calories

Plz developed food technology group and more knowledgeable team

Dear sir I registered the fostac training. But i forgot the uer ID and password. Please guide.

@AreebIrshadSimplifies

2 жыл бұрын

Please contact FSSAI.

Respected sir and dear my friends plz help me job searching related to food technology.

सर सब कुछ तो सही है बस अपना फोटो आप छोटा कर लीजिए बाकी टॉपिक को बड़ा कर दीजिए दिखाई नहीं पड़ता अच्छे से

@AreebIrshadSimplifies

11 ай бұрын

Shukriya lekin mai ab food technology videos nhi banata

Fehling solution