Biochemistry 101: Carbohydrates (Lecture 6 of 12)

Ғылым және технология

Пікірлер: 26

  • @Gladys-rb5hu
    @Gladys-rb5hu5 ай бұрын

    Thank you .. It was really helpful as I'm having a hard time in my biochemistry class I hope you get more recognition

  • @angelblando7034
    @angelblando7034 Жыл бұрын

    Thank u good sir. You deserve more recognition

  • @Ankara_inc
    @Ankara_inc Жыл бұрын

    You’re good!

  • @AnanyaGupta-yw6yf
    @AnanyaGupta-yw6yf2 ай бұрын

    Thankyou this is very helpful!

  • @mamusuconteh3503
    @mamusuconteh3503 Жыл бұрын

    Thank you sir But you are going too fast next vedio please try to slow down a bit please sir

  • @malvernmubita1963
    @malvernmubita1963 Жыл бұрын

    Wonderful

  • @jessiee191
    @jessiee19124 күн бұрын

    Many thanks.

  • @nightowl2125
    @nightowl2125Ай бұрын

    OMG OMG OMG !!! THANK YOU THANK YOU THANK YOOOOOUUU!!!

  • @AmruMagdy
    @AmruMagdy3 ай бұрын

    Thanks 💯🧬

  • @Muhammadhassan-jz5cl
    @Muhammadhassan-jz5cl Жыл бұрын

    Thanks.. Please upload more video from biochemistry

  • @OhiemiSonia-ju6pu
    @OhiemiSonia-ju6pu4 ай бұрын

    Thank you sir

  • @user-rl7wk4yk8d
    @user-rl7wk4yk8d5 ай бұрын

    Thanks for you efforts !🩶

  • @Moshito_m
    @Moshito_mАй бұрын

    8:12... The structure for L-Glucose is incorrect. That's L-Allose🙈

  • @thomashalm8585
    @thomashalm85855 ай бұрын

    You left out some basic stuff in the first ten minutes. The Carbon atom which determines the chirality of the Carbohydrate is called the Anomeric Carbon, and it is always linked to the Carbonyl group.

  • @user-cy6ez8hb2w

    @user-cy6ez8hb2w

    5 ай бұрын

    Hello I’m around 7:59 of the video why didn’t he apply this same technique?

  • @thomashalm8585

    @thomashalm8585

    5 ай бұрын

    The carbon atom that determines the chirality of the carbohydrate is called the chiral carbon, and it is the one that has four different groups attached to it. The anomeric carbon is the one that forms the bond with the oxygen in the ring structure of the carbohydrate, and it can be either alpha or beta depending on the orientation of the hydroxyl group. The anomeric carbon is usually the same as the carbonyl carbon, but not always. For example, in fructose, the anomeric carbon is the second carbon, not the first one. Please my statement is not entirely accurate, I am extremely sorry. Thank you.

  • @Md_alosta_2004

    @Md_alosta_2004

    5 ай бұрын

    ​@thomashalm8585 a quick question my friend, how do I study this topic knowing that my chemistry is really bad. I have an exam in the next few days and our topics are An introduction sheet: talking about cells and types of transport mechanism, and this sheet is really simple. The 2nd 3rd 4rth 5th sheets are 2- carbohydrates 3- amino acids 4- proteins 5- lipids And it's my first year in medical school. Any tips on how I deal with these topic, any good sources, lectures etc I would really appreciate it thx

  • @thomashalm8585

    @thomashalm8585

    5 ай бұрын

    @@Md_alosta_2004 Wow... i am in 2nd year too. Good for u. Ok so what i want u to do is to get this textbook.... Lippincott Biochem 7th edition. Also know ur amino acid charges, polarites and metabolic fates (Gluceogenic and Ketogenic). When it comes to carbohydrates, know ur glycolipids and Glycosaminoglycans very well... and the glycosidic linkages as well. Of course, u should also know ur ketoses, aldoses, reducing and non reducing sugars. As for lipids u have to know the classifications well. Also read on Delta and Omega nomenclature- NOT REALLY HIGH YIELD. For Proteins, we didn't have that in our syllabus... but read on Chaperones and Protein folding and diseases which might be caused by Protein misfolding. I have lots of study material I can share on telegram so hit me up. My username is @skwengy

  • @thomashalm8585

    @thomashalm8585

    5 ай бұрын

    @@Md_alosta_2004 And for the chemistry part... bruh everyone's chemistry is bad in med school. Best you can do is use Khanacademy and Org. Chem tutor. But really once u take the pain to understand what is actually going on... It gets really easy. And just so u know... YOU CAN DO THIS

  • @55north17
    @55north172 ай бұрын

    Rambles, prattles, and jibbers about to confuse a simple logic. Take the cursor from him, tell him to slow down, it's not a race.

  • @KerenAcheampong
    @KerenAcheampongАй бұрын

    Please you were rushing Good job though

  • @55north17
    @55north172 ай бұрын

    This guy rambles to the extent he should shut up, get out of the way and allow a real teacher to take over.

  • @sticksandstonessss
    @sticksandstonessss Жыл бұрын

    thank you so much, sir. 🤍✨

  • @user-cr2xc2dn9m
    @user-cr2xc2dn9m Жыл бұрын

    Sorry, but You were wrong on explanation of optical isomers, mirror images and chirality of Carbohydrates....

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