Food Chemistry & Nutrition: kzread.info/head/PLmUNMnFQlLbaicaecSWMPk5Z9QoM0VF-T

very good questions are designed from lipid part...awesome...please make such more valuable video

Thank you sir... All videos are nice 👍

@FoodTech360

2 жыл бұрын

🍏❤️🧑🏻‍🎓

Thank you sir for this video.

@FoodTech360

3 жыл бұрын

🍏🎓💯

Good questions, thank you😊

@FoodTech360

3 жыл бұрын

🍏🎓💯

Thnx.... Keep it up🙂

@FoodTech360

3 жыл бұрын

Always ❤💯 Stay connected 🍏🎓

Nice session.If you can prepare quiz for all videos and provide link so that we can practice and feel like exam , and help to increase our recalling power.If possible please do it.Thanks

@FoodTech360

3 жыл бұрын

Next week we are preparing and going to upload FSO Exam model question paper as per the syllabus. Stay connected 🍏🎓💯

@nishavijay3

3 жыл бұрын

@@FoodTech360 thank u so much .. I'm eagerly waiting

Sir you are great... 👌👌👌👌👌

@FoodTech360

2 жыл бұрын

🤩🍏🎓❤

Thank you sir 🙏😍

@FoodTech360

3 жыл бұрын

😇🍏🎓💯

Thank you

@FoodTech360

3 жыл бұрын

Stay connected 🍏🎓💯

Thanku.

@FoodTech360

3 жыл бұрын

🍏🎓💯

6.water molecules have both covalent bond and intermolecular hydrogen bond??? I am right??

from where I get theory part of this topic

Thankyou🙏sir

@FoodTech360

3 жыл бұрын

Stay connected for more🍏🎓💯

Thank you👋

@FoodTech360

3 жыл бұрын

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Q 19. Fat hydrogenation improves temperature stability Alle? Can you please clarify?

@FoodTech360

3 жыл бұрын

Hydrogenation reduces double bond content, which improves oxidative stability while simultaneously increasing melting point. So both are correct, but exact one is oxidative stability

Thank you sir

@FoodTech360

3 жыл бұрын

Stay connected for more 💯

Structure of water is bent shape or V shape

Nice upload more

@FoodTech360

3 жыл бұрын

Sure 💯 Stay connected 🍏🎓

🙏

@FoodTech360

3 жыл бұрын

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Stucture of water epdi tetrahedral...pls sir explain....it has oxygen attached to two hydrogen Then how...

@kundanchouhan1957

2 жыл бұрын

There is 2 lone pair on oxigen , so 2 lone pair and 2 hydrogen make tetrahedral structure.

Plz elaborate the question ans

Water has covalent bond sir

Good

@FoodTech360

3 жыл бұрын

Thank you 🍏🎓💯

nice video

@FoodTech360

2 жыл бұрын

🍏🎓❤

So ! It's time for questions based on •food safety acts 2006(from all 101sections) • Question based on Indian and international food laws

@FoodTech360

2 жыл бұрын

FSS ACT 2006 ➡ kzread.info/dash/bejne/Z52llK6ahpeelLw.html Indian & International food laws ➡ kzread.info/dash/bejne/nJZ9p7huXce7lqQ.html

@adityasingh73

2 жыл бұрын

I am sry I had Been ur subscriber since months but had never found it ❤️ Thank u so much for ur precious time 🙏

Very nice Can u pls explain Q 25

@FoodTech360

3 жыл бұрын

In hormone action, calcium enhances the transfer of amino acid from transfer RNA to protein

Gas in liquid - foam ? Sir

@dr.saikatsaha4382

2 жыл бұрын

Its like aerosol i think

Starch is a non reducing sugar? Please explain

@FoodTech360

3 жыл бұрын

No, As starch consist of glucose, when it is partially hydrolyzed, it comes under reducing sugar.

@onlinesevakendramanjeri3509

3 жыл бұрын

@@FoodTech360 okk... so which are the proper non resucing sugers apart from sucrose

@FoodTech360

3 жыл бұрын

@@onlinesevakendramanjeri3509 Raffinose, Trehalose

@onlinesevakendramanjeri3509

3 жыл бұрын

@@FoodTech360 thank u sir.. ur questions are good

@FoodTech360

3 жыл бұрын

@@onlinesevakendramanjeri3509 thank you 🍏🎓💯

#17 is a class are a code If it is a class can we get the missed classes like #15 #16 sir

@FoodTech360

Жыл бұрын

Food Tech Quiz ❓: kzread.info/head/PLmUNMnFQlLbamwl5OK6n8ZQGwMv6J7S-e

💟💟💟💟💟

Bro...milk processing pr or MCQ bataiye. Bsc level ka

@FoodTech360

3 жыл бұрын

Dairy Technology 🥛🐮: kzread.info/head/PLmUNMnFQlLbbszLIgIGXznPbtmzEECzHP

Starch is also non-reducing sugar

24

@FoodTech360

Жыл бұрын

🍏✅

Tamila sollunga sir

Tamila iruka sir

@FoodTech360

2 жыл бұрын

Not available