Solo Pastry Chef makes Modern French Pastry & Tarts Everyday｜A Day in the Life in a French Bakery
Today, we are going on to discover a fantastic bakery in the south of France, managed by a young couple, Kévin & Laurine. I featured Laurine in a previous video, a very hard-working woman baker who works non-stop all day and bakes by herself more than 300 breads per day!
We will check out Kévin's work with is focused on famous French pastries, cakes & tarts. He works alone non-stop from 4am until the closing time at 8pm.
He makes a wide range of delicious 'pâtisseries'. Everyday, he makes more than 10 types of French cakes & tarts, all made from scratch by hand, ranging from the emblematic 'éclair', raspberry & strawberry tart, 'tarte citron meringuée' to 'mille-feuille' and 'baba au rhum'.
Located in 'Cavignac', a small village in the southwest of France, this 'boulangerie-pâtisserie' is managed by a young couple in their late 20s. Kévin is the master 'pâtissier' chef who makes pastries and cakes, while Laurine is the master bread baker. When the previous owner retired, they took over the bakery in early 2022, but Laurine is an experienced baker with more than 12 years of experience. Every day, she prepares and bakes more than 300 breads by herself!
In a small village where the competition is high, they quickly became one of the favorite bakeries among the locals. So much so, that they were featured in the famous TV show 'La Meilleure Boulangerie de France' on the national TV channel M6, in which they won the competition of that episode!
In this video, we will see how these 'patisseries' are made. The amount of work that it takes to make all these different types of desserts is unbelievable as many different creams & puff pastries & biscuits are used.
French bakeries should be celebrated for their hard work and how delicious the desserts are for such an affordable price!
Have you ever try French 'patisseries' in France? Let me know in the comments below!
📍goo.gl/maps/LyRiMbq115zjqMtC7
🗾 Graines de campagne - Boulangerie-Pâtisserie
81 Av. de Paris, 33620 Cavignac, France
Opening hours: 6:00 - 19:30 (closed on Thuesday)
I hope you enjoyed this video, please let me know in the comments below!
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This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
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Пікірлер: 92
And this is why French pastries are the finest in the world! Tremendous work ethos and expertise.
@wanderfood
9 ай бұрын
Indeed. Thanks for the comment.
@tonysnehyba4947
6 ай бұрын
For the best pastries You have to go to Prague or Vienna.@@wanderfood
@sheetal1626
6 ай бұрын
Everybody is expert king in their own country😄 know!! 😆🙏.
Luckily i am not living in his neighborhood, I would become a diabetic!! Absolutely amazing, what a work!! What a patience and devotion! Thanks for sharing, I admire your work!
@wanderfood
9 ай бұрын
Yeah by seeing the behind the scenes, we can notice the amount of sugar in everything!
What marvellous and delicious pattiserie. Such quality and attention to detail. Baker's Delight Australia; eat your heart out!
@wanderfood
9 ай бұрын
Yeah they won a competition in a famous French TV show!
Gosh that raspberry tart looks delicious!!
@wanderfood
9 ай бұрын
Indeed
Millefeuille is my favorite!
@wanderfood
2 ай бұрын
♥️
Excellent work
@wanderfood
18 күн бұрын
❤
Our local bakery in a small super market makes all sorts of fancy looking pastry, but they all taste pretty blah sugary. After a prolonged trip to Europe, including France, I realized how terrific pastry can taste, especially combined with a fine coffee.
@wanderfood
3 ай бұрын
Indeed, there are also many different variations that are possible, stemming from each pastry chef's imagination.
My dream to work in a place like this
@dexterking7662
5 ай бұрын
Go for it
@wanderfood
4 ай бұрын
Yes I agree, go for it!
Bravo monsieur
@wanderfood
4 ай бұрын
👏
Glorious cakes 😊
@wanderfood
8 ай бұрын
Yeah these are the classics that you have to try!
Gloria a ti,señor, por todo/ Viva Christo Rey
@wanderfood
Ай бұрын
Gracias
There’s a fly !!!
I live about an hour away. Road trip!
@wanderfood
8 ай бұрын
Wow awesome! Make sure to tell them because you've seen my video 😉
Pastries look amazing. I love those sliding glass refrigerator tops.e
@wanderfood
3 ай бұрын
Indeed
Thank you lord that I live on the west coast of the USA... a whole continent and an ocean in between us! I gained weight just from watching
@wanderfood
8 ай бұрын
Haha, I'm sure you can find some good bakeries in the west coast or maybe you shouldn't check for them ;-)
New subscriber ❤ Such an amazing channel ❤
@wanderfood
3 ай бұрын
Thank you, so glad you joined in!
👌😉 Great Bravo !!!
@wanderfood
4 ай бұрын
👏
Très bonne pâtisserie a Cavignac
@wanderfood
9 ай бұрын
Oui c'est clair
I feel that rum baba is my soul mate.
@wanderfood
3 ай бұрын
Nice little shot with the eyedropper full of rum isn't it?!
Bravo
@wanderfood
3 ай бұрын
👏🏽😎
Enjoyed this video … the work that goes into making your pastries is incredible! I’m wondering if some of your product gets burnt ( appears very dark on some items ) what do you do with these ?
@wanderfood
9 ай бұрын
Which "very dark" item are you specifically referring to?
@moni64soleil95
4 ай бұрын
It's suppose to be that way sometimes - like for cannelés.
Top
What did you do with the last pastry you didn’t put in the vitrine?
@wanderfood
9 ай бұрын
Eat it all haha
"We are a one stop solution to all pastry needs" This bakery says😍🙏.
@wanderfood
4 ай бұрын
Please visit them!
C'est ça , la nouvelle pâtisserie française ?
@wanderfood
18 күн бұрын
C'est-à-dire? Expliquez votre pensée
@JeanCharlesVersini
18 күн бұрын
@@wanderfood Je pense l'avoir expliquer dans mon commentaire , vous croyez pas ?
@LetsChillPage
9 күн бұрын
@@JeanCharlesVersini Non, on ne croit pas. Pourquoi nouvelle ? C'est de la pâtisserie.
@JeanCharlesVersini
9 күн бұрын
@@LetsChillPage Bonne journée !
Buty voll❤❤❤❤❤ 1x Frage was dessert??? Baiserboden n dann hell dunkel ,hell u dunkel 2x dann in Kuvertüre mit nüsse überzogen würd mich freun aufs Rezept!!!
do they separate kitchen for pasties and bread>🥰🤔
@wanderfood
8 ай бұрын
Yes they have different rooms for bread/pastries and for patisseries.
I don't know how he did it, he didn't get dirty at all
@wanderfood
4 ай бұрын
Haha, different that when you bake at home I would guess...?
Chef, chapter 7 I wish to know the recipe
@wanderfood
18 күн бұрын
You will need to ask the chef in person! ;-)
Omg🤍🤍🤍😋😋😋🇺🇲🇺🇲🇺🇲🎉🎉🎉😁😁😁
@wanderfood
6 ай бұрын
Glad you liked it
Was Teig ist der Boden??? Deko ja patissericrem , Baiser ja
@wanderfood
9 ай бұрын
Thanks
We are in 2023, and he is using his fingers !!!!!!!!!!!!!!!
@thierryrebillard6432
6 ай бұрын
And also his brain..... not like you!
19:01 🪰
@wanderfood
9 ай бұрын
Unfortunately it was a extremely hot summer and in these old building in the countryside, this is very hard to avoid.
@shadowofpun
9 ай бұрын
😅
Dessert??? Recht eck Boden Baiser das andere????
Vido schön aber wo ????? Rezepte????
@wanderfood
9 ай бұрын
All in the description
Was ist bitte vido desser??Nach dem eclers was ist dass dessert??? Rechten Baiser als Boden u überzug Kuvertüre mit mandeln vido ja nach babarum ja dessert danach das vido rechteg
you are profi
@wanderfood
3 ай бұрын
I suppose you mean professional?
@user-co7oy1uw2l
3 ай бұрын
@@wanderfood yes i do
@wanderfood
3 ай бұрын
Thank you@@user-co7oy1uw2l
Baise Boden ja vido andere nougat hell u dunkel ?????? Oder mousse hell u dunkel????
@wanderfood
8 ай бұрын
Google translate doesn't do a good job to let me understand tour comment. Can you ask again in English?
Hilfe rez Patagonien Schur???? Bitte
@wanderfood
9 ай бұрын
Thanks
Bitte hilfe Boden??? Himmber Törtchen??? Boden???
@wanderfood
9 ай бұрын
Thanks
Hilfe bitte was is ??kuchen???Ja mit spritze
@wanderfood
9 ай бұрын
Thanks
Am I the only one that sees this fly? Or that he doesn't have on any gloves in a professional setting. I'm a chef and I can appreciate the pastries he's made but the sanitary part of me can't get the gloves and fly. Otherwise beautiful work.
@LetsChillPage
9 күн бұрын
Hello, They wash their hands before doing so. Do you think wearing gloves is better for your health? Yes, until you realize that you are putting plastic in your food and particularly toxic chemicals (microparticles) in your preparations. I eat a baguette daily (I'm French) and pastries when I want them (often, lol). I never feel sick from either of them and have eaten them for over fifty years. Even in the kitchens of three Michelin-star restaurants, they don't wear gloves. For what? The porosity of gloves retains bacteria more than the skin of the hand. French regulations say you must wear a glove exclusively over a bandage when an injury occurs. However, you must change the glove as frequently as necessary. Have a pleasant day.
Was ist Praline pralinen Masse???¿ Sahne u Kuvertüre oder Nougat u Kuvertüre???? Hilfe bei was dessert Boden Baise ist ???????Keine Ahnung???Dan getaucht in Kuvertüre u Mandeln.
@wanderfood
9 ай бұрын
Thanks