Bravo to the commentator who had gotten all the different European accents and the pronunciations spot on!

@AnteroNeves

19 күн бұрын

well... not really but close enough.

Pasteis the nata. Portugal 🇵🇹

My vote goes to Pasteis de Nata.

Eu amo muito pastel de Nata ou de Belém, mas aqui no Brasil são poucos lugares que fazem um bom pastel de Belém, mas que é bom, é bom! Aliás a comida portuguesa é incrível

100% with the churros and the Portuguese tart! The later is my all time favourite. Also with the carrot cake! 🎉🎉🎉

@l.d.t.6327

27 күн бұрын

The portuguese ... what? Tart?

Tried 3 out of 5: 1, 4, 5. Fav is pasteis de belem. There’s baumkuchen in japan, n lemon meringue anywhere but haven’t tried the ones in europe. I like the thick chocolate you dip the churros into. There’s scone everywhere too but i tried the one in uk w clotted cream which is unique to UK..

adoro Pasteis de Natas❤

There are dozens of portuguese pastry as good as pasteis de Belem or Nata or even better! This is pastry heaven country 👍🏻

@georgeaslanidis4789

19 күн бұрын

There was some place I went to in Sintra that had awesome pastries.

@JohnTronto

5 күн бұрын

Please mention some so I could look for recipes also authentic places to have some when i visit Portugal. Thanks!

@Piairom

5 күн бұрын

@@JohnTronto you can travel whole Portugal to try it, you have it in the north, south and islands...but to summarize everything and help you in this journey just go to a pastry shop called ALCOA, you can find it in CHIADO - center of Lisbon or if you really want to go to the original one, you go to a town in central Portugal called ALCOBAÇA! They have the best pastry chefs in Portugal that follow the recipes of the nuns, most of this pastries were invented by nuns in convents and monasteries. Besides this pastry heaven called Alcoa you have to try: PAO DE LÓ From OVAR, TORTAS DE AZEITAO From Setúbal, DOCES REGIONAIS From Algarve, PÃO de DEUS From Padaria Portuguesa (pastry shop in Lisboa too), MIL FOLHAS (it’s just like pastéis de nata, you have to search in every pastry shop who has the best MIL FOLHAS) and the list goes on and on...👍🏻😋 Have a delicious stay in Portugal

Im from Portugal- And Pateis de nata are not even in my top 10 of portuguese pastry - My favourite is pasteis de tentugal made by monks

@vitoroliveira8290

27 күн бұрын

Pastéis de te tentugal C*rAlHo

@Piairom

23 күн бұрын

Yes you're right! Its pastry porn right here in our country 🤣🇵🇹

@santostv.

7 күн бұрын

Tbh they made pasteis de nata our “international” pastry they now sell them all over the world and apparently the asians love them even kfc sell them 😂😂😂

Every country not only in the Europe has own pastry product!!! Best regards from Serbia 🇷🇸

@NazriB

Ай бұрын

Lies again? Semen Sperm USD SGD

Each country has some unique pastry, I haven't had any of the ones shown here. Should you come to Greece, galaktompoureko and mpougatsa are a must to try.

Of these I’ve only had pastéis de nata and it is a real treat. Incredibly delicious.

Everything looked awesome! 👍

Portuguese tarts and the Spanish churros are the best

@Egr-et6ar

Ай бұрын

Churros are from China, not Spain.

@jaimegarcia9408

Ай бұрын

​@@Egr-et6ar😂😂😂😂😂😂😂

@hawkingdawking4572

Ай бұрын

​@@Egr-et6ar Says who?😂😂😂

@dannyesse3043

Ай бұрын

Churros is probably the worst, just fried dough.

@Egr-et6ar

Ай бұрын

@@hawkingdawking4572 G00gle.

2:12 that egg seperator is genius!

Pastéis de Belém aka Pastéis de Nata number 1

Baumkuchen.🤤

@berkosmansatiroglu

Ай бұрын

like as doner ye.

@berkosmansatiroglu

Ай бұрын

churos made of Adana red lights street desert.

Hahaha Meggin Leigh enjoying her favourite at the end. Love it! I see she can cook up some amazing eats. 😊😊

Cream and jam is what the English out on this Scottish treat. It is brilliant but we also bake them with treacle, raisins, or cheese. And then you have the best variety, the traditional Highland scone which is only ever made in a triangle and is a lighter tastier scone.

Thank you Deutsche Welle, you just made my afternoon sweeter : -)

Grandma loves traditional corniche pasties

Where's the cannolis? 🇮🇹🤔

@RendererEP

2 ай бұрын

They're nice, but overrated honestly. Sfogliatelle are much, much better

@AndrewIndoChannel

2 ай бұрын

wait for part 2

@qkwnwkw

2 ай бұрын

@@AndrewIndoChannel There's going to be a part 2? 🤔

@kscptv

2 ай бұрын

You are dead right!

@jaimegarcia9408

2 ай бұрын

​@@RendererEPsfogrietelle is really hojaldres. Sefardí invent, no italian

Se ven sencillas de hacer, que pinta tienen

Drooling here😊😊😊

Powded sugar is not added traditionally to the Pasteis de Nata. Thats just something they give to weird foreigners. The pastry is sweet enough and adding more sugar makes it it too sweet. Cinnamon is great tho.

drooling

Hi, my country is famous for fried bananas. New modified version is you can put some toppings like chocolate, cheese, and condense milk. Which is absolutely indulgence.

Churros with chocolate is authentic delicious. In Spain the hot chocolate espeso is a art from era medieval monacal.

@Egr-et6ar

Ай бұрын

Churros are from China. Hot chocolate is from Mexico.

@jaimegarcia9408

Ай бұрын

​@@Egr-et6arhot chocolate "sweet" IS spanish monacal invent, IS history, and the churros origin china to repeat IS ridículous!!!! Not documentary,churros IS a spanish word, a medieval castilian sweet, and the tradition to churros with chocolate is spanish invent. When spanish Discovery cacao in Azteca empíre, introducing in Spain,here the monacal spanish introducing sugar, the sugar not exist in América to arrived the spanish. You are authentic fake. 😂😂😂😂😂

@jaimegarcia9408

Ай бұрын

@@Egr-et6ar churros sound very china, of course jajaja 🤣🤣 churros IS medieval castilian sweet. And the sweet chocolate is a spanish monacal invent. The sugar not exist in América to arrived spanish. You theory is fake

@Egr-et6ar

Ай бұрын

@@jaimegarcia9408 The sugar no exist in Spain. Sugar is from Asia.

@RandomGamerES

20 күн бұрын

@@Egr-et6arspammer. Spain hater? Ignorant? Saw that on social media? No books? No thing

Looks very tasty! Now go also East of Vienna and show us the great pastries there!

@carlosdumbratzen6332

Ай бұрын

Agreed. Polish, Czech, Hungarian and Greek pastries are awesome aswell

@HristinaSedlackova

Ай бұрын

It was perfectly clear from the second item that unterm*nschen pastries will not be shown. Some habits simply never go away. Funnily though, I expected them to at least sprinkle in some Austro-Hungarian pastries to make it a bit less obvious. Alas, DW staff really didn't feel like traveling to our icky countries and preferred a field trip to London. Cheeky Germans strike again.

French living their life

I’m an American, and brownies are our jam.

Spain have a big tradition to dessert, best that churros. For example to hojaldres, bizcochos, rosquillas, turrones or tocino de cielo, the last dessert authentic delicious, a Jerez conventual sweet

@Egr-et6ar

Ай бұрын

Churros are from China. The Spanish horchata (a creamy summer drink made from the chufa nut, native to Africa) and turron (an almond nougat candy) still taste of their Moorish past. A perfect example of the sweet Moorish heritage is the soplillo de la Alpujarra. The Moors introduced almonds in pastry making, and now it's an essential part of Spanish gastronomy including the famous tarta de almendras in Spain. Other desserts influenced by the Moors are now also Christian inspired, such as torrijas de Semana Santa (Spanish french toast) and tocinos de cielo (egg and syrup flan). Could go on.

@jaimegarcia9408

Ай бұрын

​@@Egr-et6aryou are a authentic fake.😂😂 The chufa IS from África, yes and?. The horchata IS to valencia invent, some turrón, turrón the first reference IS in xixona and Alicante, valencia. Nougat IS a french copy. Pestiños, soplillo etc IS posible andalusí heritage. The churros from china IS 😂😂😂😂 ridículous. For the world, churros IS a spanish sweet, the machine that made churros IS spanish imvent, the churrero profession IS spanish, the tradition to eat with chocolate is spanish etc you hilarious. Not red wikipedia, wikipedia IS fake, IS a free Page

@victorgomez4107

Ай бұрын

​@@Egr-et6arAnd you? What are you made of? Where do your genes come from? Are you 100% pure and authentic?

@Egr-et6ar

Ай бұрын

@@victorgomez4107 Europeans have 3 common ancestors, indigenous hunter-gatherers, and the other 2 of them is Middle Eastern farmer DNA and Eurasian Steppe. Lounes Chikhi, from University College London, and colleagues estimated that Middle Eastern farmers contributed roughly 50 per cent of the analysed genes to modern European populations. Since modern-day northern Europeans descended in large part from the Corded Ware culture and therefore have more steppe ancestry than first-farmer ancestry. The modern populations with more Yamnaya-derived ancestry are, if I remember it correctly, the Norwegians and the Scottish.

@markus129

Ай бұрын

@@Egr-et6ar WE HAVE PRODUCT LIKE "JAMON", ONE OF THE MOST EXPENSIVE CURE MEATS IN THE WORLD.. YOU SHOULD TRY IT HAHAHHAHA

Pasteis de nata de best🇵🇹

@Piairom

23 күн бұрын

Not even in our country its the best pastry...there are dozens better...but of course pasteis de nata are great and delicious but not the best in my opinion.

And Apfel Strudel from Vienna?

Pastries in greece is heaven!!!! 😋😋😋Too many flavors and types!! 🇬🇷🇬🇷🇬🇷🇬🇷Only!!!!

@geemo4284

12 күн бұрын

You Greeks are very good at pastries!

Thanks

The catalan xuxo , a real pleasure. Taste it in so many cities or in Barcelona as well.

try a Swedish kladdkaka, easy to make at home, serve with whipped cream. It should be sticky ;)

Pastry that makes you dizzy 🤯😂🤤😋😋

Italians watching this video: Hold my Cornetto-Sfogliatella-Cannoli-Pasticcini-whateverini :) In my opinion nothing can hold up with the quality and quantity of italian pastries. Not mentioning even one is quite a bold decision.

Perfect speaking from the commentator!

They were all wonderful, the German was the most unique. Love clotted cream

Cannelés de Bordeaux 🤤

Banitza, sweet or salty . For Bulgaria and the Balkan countries...

Muito bom 😋

💚💛 Adorable.

You can avoid lines at Chocolateria San Gines by going there early in the morning, it is worth

تسلم الايادي حبيبتي

Baumkuchen is a pale version of the Lithuanian šakotis cake, which also would have added some diversity to this exclusively Western European spread.

@kommad.2931

2 ай бұрын

I'd like to try that some day too. Baumkuchen seems to have been invented earlier though with the first recipe dating back to the 16th century. So, whether pale or not, that might be a reason why baumkuchen is better known and šakotis cake might rather be a different version of baumkuchen. ;-)

@adapienkowska2605

28 күн бұрын

@@kommad.2931 the pastry from France was also a variation of another pastry.

Lángos next?😍

Would rather have Belgian Gaufres than Scones...

Best pastries are in Poland, Czech republic, Germany in my opinion...

Well done, now do the other half of Europe.

roomboter kaneel knoop missing from the list. That pastry is goated

What about central and eastern Europe?

Churros too, of course.

Une petite tarte au citron meringuée, y'a qu'ça d'vrai

ماشاء الله تبارك الله رهيب جدا رووعة

Pastry makes us happy 🍰

Merveilleux originates in Belgium by the way.

how scones are on this list lol

@lucylane7397

Ай бұрын

Have you had a real scone with clotted team and jam not one of those overly sweet American things

Scones, are you serious?

Pasteis de Nata mostly tastes to me like a tiny flan. Yet even here in France where every pastry shop sells slices of flans, some do offer pasteis de nata too. I guess it's popular because it's like a smaller bit sized portion ?

@l.d.t.6327

27 күн бұрын

It's really not the same as flan. pasteis has thickcrunchy puff pastry, vanilla and the interior is thick / creamy while flan is soft throughout with a very thin crust and no vanilla.

@Piairom

23 күн бұрын

​@@l.d.t.6327french knows we do it better but they are too snob to admit it! 🤣👍🏻

@Fox13440

19 күн бұрын

​​​@@l.d.t.6327There is vanilla in most of the flans

@gi7867

10 күн бұрын

​@@Piairompastel de Belém é o melhor de todos e eu nunca comi os outros 😂😂😂😂😂 mas já sei, pq amo pastel de nata e olha que eu nunca fui a Portugal, comi aqui no Brasil mesmo, culinária portuguesa é fantástica

YyyUmmmm😮😮😮❤❤❤❤

My favorite are pasteis de nata

I am Goa, India. Bebinca is rhe best Goan sweet

These r best cinnamon from Sr Lanka ( Ceylon cinnamon).

I’m offended that not a single Italian desert was named. There’s cannoli, gelato, sfogliatella, tiramisu just to name a few

@RobertSmith-up9rz

27 күн бұрын

It’s all gross, except for gelato… which is not a “pastry”.

@geemo4284

12 күн бұрын

Torta Della Nonna ❤❤ So good

Turkish Baklava is the best among all pastries. Nothing even comes close to fıstıklı baklava(pistachio filled)

These are nice but I much prefer fritelle, pain au chocolat or melemakarona.

💙💙💙💙

Paparajotes from Murcia, Spain.

Ghana 🇬🇭 we love bofflot😅

Pastel de nata CARALHO!!!! 🇵🇹

You forgot the Kouign Amann, the Macaron and many many others...

Tea and Mandazi

I absolutely love English scones. 🇬🇧

@Cloud_JOB

2 ай бұрын

I don't love the cross, but I appreciate your love for the Cross. Happy Easter - the Son of God

chimney cake pls

Pastéis de Belém really is amazing - but ONLY those from the original bakery shown in the video!! Far too many tourists confuse the pastéis de nata (sold everywhere across Lisbon) with the real thing. They are worlds apart.

@Palmieres

Ай бұрын

Not exactly true. Several small pastry shops have far better pastéis than the ones in Belém. The reason why people (well, tourists) favour the ones in Belém is because the demand from that shop is so high that the pastries are always sold as they get out of the oven. If you let them rest for a couple of hours they end up tasting exactly like the ones sold in other shops. And the demans is high because Belém is a very popular neighbourhood for tourism, the lines go on forever and the factory must keep baking them on and on throughout the day. If you go to Manteigaria (another very famous pastry shop), you'll get the same quality. Notice how there are nearly no Portuguese customers at the Belém shop? That's because we know where to find other equally good or even better pastéis in other places. There's no secret to these pastries, anyone can make them at home. The only thing is, if you buy them, buy them fresh, and they'll be almost always fantastic.

Scone is my most fav

Scones win it easily here

Baumkuchen - mein Neffe nennts auch Kuchen-Döner.

Cedric goulet pastry of French .

@jaimegarcia9408

Ай бұрын

This Patry IS hojaldre, the hojaldre is sefardí.

The Portuguese tart is called Pastéis de Nata. Not pastéis de Belém. That’s a brand.

@fatsilver5905

2 ай бұрын

They started as Pasteis de Belem... When others started replicating them they called them pasteis de nata

@dhsf5937

Ай бұрын

They are called pastéis de Belém, pastéis de Nata is another thing.

@gi7867

10 күн бұрын

Tanto faz, aqui no Brasil a gente chama de pastel de Belém, de Nata de Belém é tudo uma delícia ❤

Scones are not that good 🤷‍♀️

🤤🤤🤤

Indian sweets are as colourful and vibrant as our culture,very diverse and infinite varieties to suit every palette and taste

@georgeaslanidis4789

19 күн бұрын

Are they spicy? I haven't had Indian sweets before but they look really good from what I've seen.

what is your home country famous for? Well I am Danish so take a guess

@kommad.2931

2 ай бұрын

Hot dogs?

@user-gp5gx1py4r

24 күн бұрын

​​@@kommad.2931 Puff pastry is often called Danish pastry in English. As a teacher of English, I know it for sure )

@santostv.

7 күн бұрын

Butter cookies 😂

No.5 is very unqualified and effortless compared to the others. In a fair ranking it would only be around 644...

No one i know ever ate baumkuchen in germany

The most beautiful and delicious cakes, pies and desserts you can find in Russia, Belarus and Ukraine.😋🤤

Rosogolla ❤

Churro originated from Youtiao which is chinese snack

@RandomGamerES

20 күн бұрын

That’s not really its origin but anyways. Where’d u find the source

@daSrilankanCat

20 күн бұрын

@@RandomGamerES it is! In the southern song dynasty , a general was executed, the people hated it and a chef made these dough sticks to resemble the exectutors, fry them and eat them. Symbolism.

I really love portugal's dessert, but here in Filipinas we also have churros but the other desserts I love in my country that is pastry is ensaymada with ube.

@jaimegarcia9408

2 ай бұрын

The churros and ensaimadas, is dessert the spanish origin. Made in filipinas for Spanish heritage. The ensaymada born in mallorca , IS a symbol to Mallorca culture

@Egr-et6ar

Ай бұрын

⁠@@jaimegarcia9408Churros are from China and the Ensaïmada tells of the history of the Romans and the Moors who once ruled Mallorca and then left their food traditions behind. The word “saim” comes from the Arab word for pork fat (lard).

@jaimegarcia9408

Ай бұрын

@@Egr-et6ar what? What? Churros china? Ohh my goodness jajaja jajaja churros IS a china word of course of course, sound vey china. And casually churros eat in ancient Spanish territory, latín América and filipinas, IS not casually.But you leyend fake better IS the origin ensaimada jajaja 🤣🤣 moors? Moors? Imposible moor because ensaimada made with pig grass, pig!! Ans Románs? Jajajaja write in a book, in painting? Noooo. Really IS the first reference write IS to mallorca, and the people mallorca difunding and popularation in the world, ahh, ensaimada IS a Mallorca word. Egr, Not read Wikipedia, wikipedia IS fake

@jaimegarcia9408

Ай бұрын

@@Egr-et6ar what? What? Churros china? Ohh my goodness. churros IS medieval spanish sweet, IS documentary, churros not sound to word chinesse, churros eat in ancient Spanish territory, América latina and filipinas, IS not casually. But you leyend of origin ensaimada IS better, moors? Romans? Moors is imposible because the Mallorca ensaimada made with pig, pig!! And the romans origin not exist date, not write, no pain. The unique really IS that the first reference write to ensaimada IS in Mallorca. And the Mallorca local people difunding for the world . Wikipedia IS a fake. Not read more here

@Egr-et6ar

Ай бұрын

@@jaimegarcia9408 Portuguese explorers brought youtiao back, and it evolved into the star-shaped dessert that we know today. Recipes from the 12th century even indicate that a fried food akin to a churro existed during Moorish Spain, whereas mentions of a churro-like food in 8th and 9th-century Arab texts imply that the fried food could have Arabic roots as well.

As a Dane I would say Danish lol.

Uh, no sultanas in the scones? Shocking.

Where are Belgian waffles?

Time to have a sweet tooth.

Weird choice not to include Vienna, where many of the popular pastries ("Viennoiseries") come from, Baumkuchen exists in many different forms all over Europe, and lastly: why scones, undoubtedly the least imaginative pastry around the world?!

@veladarney

2 ай бұрын

Because fresh, still slightly warm scome + fresh clotted cream + fresh jam (personally, I prefer raspberry over strawberry) = heaven

@andreaontour8961

2 ай бұрын

Scones are delicious!

@HristinaSedlackova

Ай бұрын

@@veladarney What exactly is a non-fresh jam?

Baumkuchen einfach deutscher Dönerspieß