Welcome to Jeerige! Today, we're excited to share with you our take on a traditional and refreshing drink/curry from the Konkan regions of India called Sol Kadhi. Made from a unique blend of Kokum and coconut milk, this light and tangy drink/curry is the perfect way to beat the summer heat.
We'll show you how to make the perfect Sol Kadhi that's easy and healthy, with its key ingredients and a blend of spices that accentuate its unique flavor profile. So let's dive in and explore the world of authentic Konkan cuisine with Jeerige's Sol Kadhi recipe!
Ingredients:
12-15 dried Kokum
1/2 cup water
1.5 cups fresh grated coconut
1 cup water
1 chili pepper
3 garlic cloves
2 cups Kokum extract (using only the soaked water)
1/2 tsp cumin seeds
4-5 curry leaves
1/2 tsp chopped garlic
1 tsp salt
Chopped coriander leaves for garnish
2 tsp coconut oil