Goan sol kadi with red chillies recipe: www.rakshaskitchen.com/sol-kadhi-kokum-kadi-goan-kadhi/

Learnt a new recipe, easy and healthy 😀

@RakshasKitchen

2 жыл бұрын

Yes it is very healthy. Do try it sometimes. I can give you some kokum petals :)

Will try awesome

@RakshasKitchen

5 ай бұрын

Thanks

Delicious

@RakshasKitchen

2 жыл бұрын

Thanks

Very neatly explained madam. I was in Mumbai last week to attend a training class, my first visit to Mumbai and I tried this Solkaddi juice for the first time after having my meal. Thin layer of juice which produced heat inside for a while. I felt a sense of relaxation. I thought milk is also added but I could see that milk is not added. But, I wonder why sugar is not added.

@RakshasKitchen

Жыл бұрын

Thanks for sharing. Keep trying other recipes.

I would add don't throw away the coconut but mix with any green chutney it will dd oomph to that chutney and no throwaways YAY

@RakshasKitchen

2 ай бұрын

Nice idea

Can we use readymade coconut milk ( from tetrapak)in case of not having coconut at home

@RakshasKitchen

5 ай бұрын

Yes you can use.

Why coconut layer comes upper side after keeping solkadhi for 2-3days?

@RakshasKitchen

4 ай бұрын

You should have sol kadi fresh.

Music is too loud

@RakshasKitchen

2 ай бұрын

Please reduce the volume :)

Add tirfala

@RakshasKitchen

10 ай бұрын

in this recipe we don't add triphala

@Kysli

10 ай бұрын

Kuch bhi ..😂😂...tirfala not meant to eat raw

@RakshasKitchen

10 ай бұрын

@@Kysli exactly 💯

Behen kokam petals nikalna bhul gyi kya 😂

@RakshasKitchen

2 ай бұрын

Bilkul nahi.

#kavyafoodday