I am a Goan... I highly appreciate your perfect research done on Goan curry and this curry is prepared in the most authentic way...well done

@drarchanapadgaonkar7218

Ай бұрын

In the GSB cuisine 🧅 is an important ingredient … for the paste we use the following ingredients onions scraped coconut peppercorns coriander seeds turmeric chilli powder tamarind n salt

Chef Sanjyot ❤ Sarkhoj Goincho mure . . I am a Goan catholic and always like your style of cooking but, today I am proud of you.

Here is small amount appreciation from all the Goans .Thank u for exploring a Goan dish as everyone talks about beaches and vacation when it comes to Goa nobody tries to explore its culture and food.

@anoushkapaul103

5 күн бұрын

Do all restaurants add trifal and cocum in the curry? I'm trying to make this at home but I don't have these ingredients. I want to know if I should wait and get these ingredients or if I can go ahead and make this without trifal and cocum.

@LecoOfficial557

4 күн бұрын

@@anoushkapaul103 Well there are several ways and different varieties of curries being cooked across Goa.If you are unable to find the following ingredients its completely okay it won't be that different in terms of its taste and authenticity. Well you should try other curries too in my opinion they are way better than this regular one😉.

I m a Goan ,very nicely explained, in a simple way ,I liked the way you said kalchie koddi, I m a big fan of your s . You nailed it ,thanks

Your pronunciations are so local. Unbelievable that you aren't from that region and the way you explain the most complex recipes to make them seem super simple. 👌🙏 No Indian Chef has had this smart skill. You rock Chef SK.👍

मी पण याच पद्धतीने करते fish curry❤.. माझं सासर कारवार आहे.. तिथे पण याच पद्धतीने करतात आणि बहुतेक बांगडा आणि तारली fish curry मध्ये त्रिफळा घालतात छान चव येते आणि त्रिफळा चा सुगंध ही छान येतो.. yummy yummy 😋

This is how we make vatan for every fish curry... I'm from devgad we also make fish curry with same preparation of vatan so i think not only goa but all the konkan region makes it same way... ❤

@ranjanabhise6135

11 ай бұрын

True

@oldsonglover3960

8 ай бұрын

Yes 👍

@salonimanjrekar9560

8 ай бұрын

Agree 100%

@RamachandranA-kn6bx

6 ай бұрын

​@@ranjanabhise6135😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊pppp😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊bb czzxzddd zzzzzzxcxxzcczczc c c 😂tari bbyez😮😮😮😮🎉

@kokanunlimited2084

5 ай бұрын

Hoy barobar tai ...

Just perfect as a Goan I am proud that you have just cooked the authentic fish curry with boiled rice. Just too authentic

Hi Chef, I am from Goa & I really loved the way how you made this curry. This is the exact method of this recipe. Also the rice you mentioned is called "ukde tandul" in konkani. Please bring more such goan cuisines like chicken cafreal and recheado bangdo.

@NIHALRevankar

11 ай бұрын

kashi asa patroov

@vishweshpole

11 ай бұрын

@@NIHALRevankar if you meant "koso asa patrão?" (How are you sir ?), Then here's my reply for you: Haanv boro asa, tu koso koso asa patrão? (I am good, how are you sir?)

@huneydubs

11 ай бұрын

Do you put drumsticks and mooli as well? I made this with prawns but with drumsticks and mooli

@siddeshnaik2296

9 ай бұрын

@@huneydubs Yes we do if we have it in our kitchen then for sure. I dont recommend this recipe because Triphal u r suppose to add in Mackarel curry not in prawns this shows he is a rookie

@juliansaviocoutinho954

7 ай бұрын

Or boiled red rice.

Thank you for giving importance to our Goan cuisine. Many times Goa gets ignored in the beauty and diversity of India. ❤ Amazing recipe

Omg…authentic Goan way,just love the way he prepared our Goan curry. Hats off to you Chef,My mouth is watering now😋😋😋😋

U nailed it bro I am too from Goan N at the end u served it with Goan rice...was too good

Your goan fish curry is delicious fish and rice combination is mind blowing

Sirji, I am goan, mind blowing!!!!! The way you have explained is unexpected....,. Such as kalchi kadi with bread.... Woow..... Thanks for sharing our goan traditional food throughout the globe,......

Wow @Sanjyot you have done us Goans real proud. Your recipe is authentic, and I am surprised how well you nailed it. I live in Vancouver Canada and cook this in a clay pot even here, how could I ever not eat Goan food here. You must come out with the Chicken or Mutton Vindhaloo recipe too. Well done!!!

This is the authentic way to make fish curry. Lovely to see our konkani recipes being celebrated on your platform. Your pronunciation is on point. Thank you, Sanjyot.

Very nice and perfectly done the way we do at home. I am Goan. Thank you chef for showing the recipe.

More fish recipes please chef! Bharlela paplet next...

Hi chef I don't know if you'll read this message or not but thought of sharing my experiences with you.... my grandmother was from goa but married my grandfather who was from Mangalore..... so my mom and her siblings grew up with a taste of both the world's.... this legacy was carried on to their children (that is me and my cousins) and we too have been brought up with the same taste on our tongue..... now cooking the same dishes for our families... the recipe you cooked is perfect.... fish curry recipe in goan cuisine and Mangalorean cuisine are somewhat same though some differences like coconut and even roasting of masala ingredients before making the paste.... thanks chef for bringing back memories 🙏😊

@CaptainSlowbeard

10 ай бұрын

I don't know if Chef read your message, but I'd like to say thank you from the UK for sharing that 🙂In my opinion, food is the core of all human culture. It is the thing that binds families together, and it is the thing that turns strangers into friends. Tracing the history of foods makes us realise that what we cook in one corner of the world is special and unique, but it is also the result of a long evolution that reaches far across the world. I hope I can visit Goa and Mangalore someday and taste a little of those memories for myself.

@sherlintaneja6985

10 ай бұрын

@@CaptainSlowbeard well said.... yes food travels and connects people..... do visit goa and Mangalore..... I'm sure you'll love these places

The perfect goan curry...❤ Loved the way how you explained every small detail..Love from Goa..❤

Just visited Goa and explored a lot of traditional goan food. And before that I had never really been a fan of fish curries as I always found them too heavy. But when I tried this goan curry there, I absolutely fell in love. And I enjoyed a lot of other goan delicacies as well. The seafood is to die for. And today I’m going to try to make the curry myself. Wish me luck!

Love the way you give such clear instructions, as well as tips and advice on common problems that may occur. Yours are easily some of the best cooking tutorials on youtube. Have tried multiple things of yours now and the food is always unbelievably tasty.

Iam very hungry after watching your video

Fish curry ke sath tho barik rice khanika bhot hi testi lagtha hain our paper fry

Bhraman fish khayenge lekin lehaun pyaz nhi Waah👏

Awesome Goan"s fish curry. Whatever u said r correct. Mouth watering. Beautiful. Thank u.

More than watching ur recipe I liked the way you say konkani words like pav,Kalchi koddi very nice Bless your work

I love Goa fish curry

Sanjyot cooks and explains with a ❤ And that's His secret of The BEST Receipes.BLESSINGS IN ABUNDANCE ALWAYS.

This is amazingly perfect, Chef! 🤌

I am from Sindhudurg apne fish curry bahut hi acchi banai hai..🤤🤤👌

Thank you Chef! Have been requesting this dish. Thanks for listening! Gonna make it today itself!

Hi chef thank you so much for making this fish curry with its authenticity without altering anything. Really proud of you.

Mind blowing recipie, love the kaalchi kodi, my favourite 😍

I like Kingfish, Delicious Outstanding chef...❤

Excellent job! Mr. Chef, perfect goan fish curry😋😋

This is exactly how we make it at home, so so accurate, fish curry rice is my absolute comfort food, thank you!

I love fish curry and jira rice with paper with green catni

The best and perfect Goan fish curry..all the information to the point.

Mashaallah bhut achi bani hogi fish kadhi nice 👍

I like how your recipes are very detailed and authentic, the consistency of the curry is just like the one I had in Goa

I simply love fish curry rice. Thanks for sharing Goan curry rice.

Hi sir I am a goan and I love your recipe, its the authentic curry.

Chef's hands are so under appreciated ! Long fingers so much grace when we puts ingredients.. when he makes the bite mixing fish rish.. like wow ✨✨✨✨✨✨

पारंपारिक पद्धतीने दाखवली ही सुरमय कढी... 👌👌👍👍🙌🙏

Perfect information about Goan fish curry.

Very very good explanation and delicious fish curry 👏🏻👏🏻👏🏻

M from Goa, loved to see ours Authentic Goan food ❤️ Hooman(fish curry) and rice is ours staple food .....YFL 👍🏼

You have managed to come out with an excellent curry blend, out of a variety of Curries from different parts/community's of Goa. Thank a million 🙏

I'm married to a Goan since 30 Years. I do make this curry though not too often. But Yr recipe looks amazing. Will surely try it.

Yes ..there are different ways to prepare fish curry as per community but you have wonderfully summed up all in one.. It's a great talent.thanks for uploading our Goan Fish Curry menu 🌹🙏

Fantastic and Thank you for your efforts Chef

You made it just right ,mind blowing

Classic ❤This is what i was awaited for❤delicious 😋 MasterChef ❤Love You Sir and Your Team❤❤❤

We add dry coriander seeds instead of cumin in the watan (paste). Also, Triphala is not only for flavour. It helps break down and digest the protein. Especially heaty fish like bangada. Triphala is a must in bangada curry. Given Goa's climate, you need effort for a healthy gut. So, this is not just comfort food it's a perfect balance of nutrients if you're calorie conscious.

@ssam7384

9 ай бұрын

Without Raw tefla you'll never have the authentic taste

@MandeepKaur-nq1kd

9 ай бұрын

Can u plz share ur own fish curry and fry recipe by sending us the ingredients and way of cooking 😊

I am a goan. Real authentic goan recipe. Well explained! Keep it up Chef Sanjyot !

I am from Goa. This is a well researched recipe. Kudos to you Chef!! You have really covered all traditional aspects of the Goan fish curry. Just brilliant.

Looking so delicious

❤ From South Goa, Well Done. I'm sure your curry tasted as good as if, from my own kitchen 😜

Awesome fish curry with authentic Goan red rice, heaven served on a plate 👍🤟🥳 Jai Hind 🙏 Jai Maa Durga 🙏

Thankyou chef Be Blessed stay blessed be happy

WOW you have explained n made the curry very well. Excellent.

Most perfect Goan fish curry

Perfect amazing so yummy 😋❤i love our Goan curry

This fish curry in this kadai perfect taste enhance your way of cooking mashallah mashallah 😍

Thank you chef for showing d authentic goan fush curry masala. Goan catholic's use pepper n cumin a few garlic cloves, mash a small piece of ginger instead of grinding. U make us feel so happy, thank you very much chef. God bless u

Chef Kerr you are giving a perfect recipe for all your cooking .hats off to you I like all your recipe .

Very nice sir..amezing

I love the way you explain things ❤❤

I love seafood ur recipies are great 🤤🤤🤤🤤🤤🤤👌👌❤️❤️

Thank you very much for my favourite fish curry.I love it too much.The way of teaching is very simple & best to remember.

Finally aapne goan dish banayi I'm from goa aur hum ye hooman aisa hi banate h same aur aapne ache se details bhi bataye bahot acha laga thanks yfl

Mashallah hare ghrme sbko bahot teste lagi

This seems the most healthy recipe i have ever seen

Thank you so much... finally FISH recipes here...🙏🤗

Look delicious thank you

❤ loved it. Reminds me of my grandmother

Amazing!! Gonna try this soon 😄 We want more fish recipes in the future..

Yummy fish curry👍👍👍👍

Perfect Goan curry love u

जबरदस्त ❤mouth watering 😋😋

U r genius chef and gr8 dedication...superbly explained

Very delicious yummy great work👌👌👌

Perfectly done and well explained its preparation. 💕

I am Goan, this is the correct 💯 goan fish 🐠🐠🐠 curry. Well cooked 🫕. I liked it very much 😋❤️

My parents are from Mangalore... The recipe differs from Mangalore fish curry... Normally eat with ukada rice, neer dosa or pav... Thanks for sharing...😍👍

I am a Goan living in US Las Vegas. You nailed it.

Surmai fish curry and rice combination that never fails to impress. Thanks for sharing.

So tasty curry bataai aapne. Me ise jarur banaaungi .

Wow super ur all recipe are best .. an big thanks to you for sharing Goan fish curry I'm Goan best wishes to YFL

Thanks for sharing goan recipe.. we all goans love fish curry rice

Delicious recipe with great photography

Beautifully explained 👏 love your recipes, very easy to follow

These all detailing & authentic search of skill does only person who has dedicatedly passionate for cooking !!! i loved d way he is giving small small tips & make so many complex receipes very simple 👍🙌

Lovely recipe

Love from Goa ..lovely ❤

Bang on...hats off to you..Perfect hooman ❤

Parfect recipe love it

Too good sir . Nicely explained too. Perfect Goan curry.

I'm goan it's delicious. Perfect reciepe. Brilliant idea