Make This AUTHENTIC MANGALOREAN FISH CURRY | Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE
#Mangalorean #FishCurry #Recipe
Easy Fish Curry, Mangalorean Fish Curry, Fish Curry Rice, Indian Fish Curry, Seer Fish Curry, Pomfret Curry, Prawn Curry, Mangalore, Seafood, Kudla, Easy Recipe
The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Its beautiful bright reddish-orange hue comes from the combination of Kashmiri & Guntur chillies I prefer to use in this traditional preparation from namma Kudla. Traditionally, the curry is prepared atleast a couple of hours ahead of meal time, thereby allowing the fish to soak up the flavoursome masala. Served with steaming hot rice, this is a curry that pleases the soul! Enjoy!
Link to Rooster Masala episode • Homemade ROOSTER Masal...
Ingredients to make Mangalorean Fish Curry
Serves 3 to 4
500 gm fish, marinated in ½ tsp each of turmeric and salt.
15 red chillies (I use a combination of Kashmiri & Guntur in the ratio 9:6)
1 tbsp coriander seeds
1 tsp cumin seeds
10 to 12 peppercorns
¼ tsp mustard seeds
12 to 15 fenugreek seeds I USED 15
A pinch of carom seeds (ajwain)
½ tsp turmeric powder
1 large onion, roughly chopped
10 cloves of garlic
½ inch ginger, roughl chopped
Tamarind, lime sized ball
5 tbsp grated coconut
400 ml water
Salt to taste
For the seasoning
½ medium sized onion
20 to 25 curry leaves
Coconut oil
Please refer to the video for the method.
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Пікірлер: 571
The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Enjoy! If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋
@humanityfirst3279
4 жыл бұрын
Sir utensils r so beautiful.. sir wr can v get those n wat r they called
@hawahawai7961
4 жыл бұрын
No is a Maharashtrian fish curry cooking style kokani
@pradeepdey6368
4 жыл бұрын
Hats off.... too good... Well explained
@aimanshahshah5206
3 жыл бұрын
I love the way u mk it. I love fish to eat
@aimanshahshah5206
3 жыл бұрын
Can we have more recipe of fish .
Being a Manglorean myself, I can say that you have done an amazing job.. It's a True blue delight.
Kripal Sir, when you speak in Kannada, we melt like a butter, the way you explain is a awesome. Keep it up and keep going Sir..We Love you..Appu Fans😊😊😊😊😊😊😊😊😊😊
I am a Mangalorean myself and I can tell you this is one of the best mangalorean fish curry recipe on the internet!!
@FoodLoversTV
4 жыл бұрын
Wow, thank you, Latika! 🙏🙂
Im a manglorian and just love the way you taking our cuisine to a wider audience❤️❤️ love ur videos
I like the way you speak. No need to read the recipe, it remains in the mind after you explained. You are a good teacher.
@nelsoncornelio742
3 жыл бұрын
very well explained
Perfectly done. Looks lovely. We Mangaloreans love to have this curry with boiled rice.
Love Mangalorean food especially the fish curries..😍
YOUR LANGUAGE SPEECH AND CLARITY WITH REPETITION IS WONDERFUL ....WAY OF TEACHING TOP OF THE POPS.
Wow! Love from Mangalore ❤️❤️
Thanks for sharing the recipe in detail. I loved it. Just knocked of the mustard. Love the recipe
Just love the way you explained every phase of the cooking process. Was looking out for authentic Mangalorean cuisine.
The way you show the way so speak juss give me such a happiness...Lovable vlog in lockdown period😊😊😊Keep it sir
Simple and very well explained the process of cooking. Being a mangalorean, I would always love to cook this, even at the age of 69 years. I have been following your postings regularly and this one would be on top of the list.
So real .Eating with your fingers .Makes this worth watching .Looks absolutely delicious .
The curry leaf flavour is just 😍
Looks absolutely stunning...
I cooked this today and it came out soo well, thanks for the recipe
Very authentic recipe and we'll explained.
love the way you explain the process
Awesome 👌 Mangalorean fish curry 👍thanks for the recipe Sir 👏👌👍
The best of the best, well done.
Thank you sir for sharing such wonderful receipe with us
Thank you so much for this recipe. It is delicious.
That's the way to love cooking food and loveing food .. Excellent recipe ..will surely try.. 👍👍
I love the way you explain every little step why it is done. It shows you know what you are doing and why you are. I wish I had teachers like you in my college.
Awesome recipe and and awesome explanation. Love from Kenya🇰🇪.
U explain it very nice, thank🙏 for the yummy receipe.
If it was not the lockdown period, I would not have reached the end of this video !!
@vaishalipatil3372
3 жыл бұрын
😀
The best one. Thanks for sharing
Your English is awesome, finding words to describe your ingrendents is the real ogranae
Thanks for sharing fish curry. Let me try and comment later.😊👍
Best thing can be this where we also get to learn and cook😉 and share our views.
Would love to watch more authentic Karnataka vegetarian recipes from sri please bring her we love her recipes
The recipe is sooo good .. this is my fourth time making this 👌🙏 thank you 😊
Wow super fish 👌 Curry 👌👍😘 is the perfect 👌❤️ I love dis video and fish 👌 Curry 👌 thku you so much 👌😋😋😋😋😋😘
Very delicious thank u sir for sharing
Wow!! amazing looking never had fish curry😊
So nicely u explain I will try it thanks
You explained this so well. Your passion for the dish and cooking shined through.
My fav curry id fish with thick gravy.
I love the way you use the perfect words to instruct. Amazingly good recipe even just from the video 👍
Wow looks fantastic and I will definitely try this recipe, I love the way you explain the recipe, great, thank you very much 😊😀
Just listening to your step by step instructions , feels like personally cooking the dish, enjoying the aroma and feel of ingredients.l As a Mangalorean I have cooked fish umpteen times,, occassionally get to learn science of cooking .Fish curry's abode is clay pot & coconut shell spoon.
@rudolfpereira2424
3 жыл бұрын
Wow & Wow & Wow !!! This is the same type of Manglorian Fish Curry Sir which I usually make being and East Indian from Mumbai and taught by My Very Good & Special Manglorian friend. Sir, this Manglorian Fish Curry out beats any other fish Curry made by any other community. I am honest to speak with regards to the same. Sir, I love cooking and have tried several recipes but this Manglorian Fish Curry tops it all. Sir, I salute you for your step by step demonstration and vividly portraying this Manglorian Fish Curry. I feel so blessed to partake in your culinary videos. I sincerely look forward to more such type of videos which will help me to enhance my cooking skills. Thank you Sir. You are so amazing. God Bless you & your family abundantly. Mrs. Thelma Pereira Mumbai.
It still pains me a lot that a channel of this quality still not crossed onr million subscribers.. way to go kripal amannaji we are warriors... My hearty wishes are always with you.
@FoodLoversTV
4 жыл бұрын
Thank you, Krishnan, thanks to viewers like you in time we will, God willing. 🙏
@krishnansrinivasan6381
4 жыл бұрын
@@FoodLoversTV sure sir
Mangalorean , Kerala and Sri Lankan foods are quite similar..i guess coastal influence☺☺☺
Looks yummy.... Mangalore fish curry is my favourite... anytime.👌👌😋😋😋
Very well explained. Makes it so easy
Wow it's amazing and delicious fish curry dude
Delicious fish curry.mouth watering.your English is Awesome.
Lovely fish curry.🙏🙏
Awesome. I will try. Thanks.
Wow! Excellent.
Tried this recipe today. Came out so well.😋😊 Thanks for this awesome delicious recipe😊😇
Super presentation boss....Iam going to cook Mangalorean fish curry as you said in this channel....Let me try😜
Yummilious.......Will try the recipe very soon sir.
Amazing receipe. Perfect....I tried to make this receipe and it's Awsome...😋
Mangalorean food is 😍😍😍 thank you Karnataka ❤😍
I like the way you taught so we can understand. And afcourse the fish curry I liked it.
Wow
Thank you very much for demonstrating the mangalorean fish recipe. It reminded me , when I used to help my mom in kitchen. Now I stay far from my Mom...and your video helped me to cook alone. God bless.
Tasty thks to share mouth watering
Thank you for the receipe.
Very well explained.thanks a lot
Superb recipe & love the way you hav explained 👌
Absolutely fantastic sir. Tempting fish curry. if done in earthen pot tastes heavenly with boiled rice. Great effort.
Ur way of explaining the food is very good.. "Food terminology" is awesome
Thank you for sharing recipe sir
No one can explain any food better than u I guess.superb sir.very nice curry
very nice recipe; thank you !!
Amazing reciepe , i did with prawns its to yummy .thank you for the good authentic reciepe 🙂👍
It's so yummy...my mouth is watering the way you are savouring the fish in the end
I really liked this recipe and your way of explaining You are a best teacher sir I am going to watch all your videos Thanks Annadata sukhi bhav
Best best always wait for ur videos
Looks tasty 😋.I should try this.
I like this process
The satisfaction in his face when having it is just waw..even i m a fish loveri can sacrifice any meat or anything just to have fish of any type even kateri
Very delicious fish curry
Wow.
Excellent recipe 👌
Lovely 👌 👍 😍
Too gud recipe n so well explained gbu
Over time we have seen you wearing several hats(literally), didn't know cooking was oneofem...💯💯💯. Wow. Off to the Manglorean vid. Tc🙏
@remyageorge7155
4 жыл бұрын
You talk too much its very irritating appreciate if u talk less
Amazing explanation. Great Job 👍
Kripal sir zabbbbbardast recipe aahe thank you sir khoop aawadla tumche sarva video pahato
omg such a long video really testing our patience now i realised why hebbar’s kitchen is favorite to everyone nimge dodda 🙏🙏
Wow, man! You explained so precisely on inclusion of each masala for why and what.... thank you so much bro! I guess there is science involved rather than just looking at KZread and replicating your actions. Everyone keeps that one secret close to heart with not-to-reveal-all attitude. You seem to be so selfless. Thank you bro! God bless you!
Loved it man. The way you talk and explain. Simply great 👍🏻
Amazing recipe. This is what I was looking for. I used much less chillies though , as my family is accustomed to the bland English food ❤️😊🙏🏼
Thanks for the easy recipe:))
Like how u explain in details, u made me so hungry looking at that recipe I will try it, thank u for ur time and ur delicious recipe.
Well made video..loved every bit of the information and explanation.
Eating with fingers , lovely! What we are missing eating with forks!
You explain very nicely , perfect masala. U rock tampting us, Txs for nice recipe, 👏👏👍🏼👍🏼
Worth watching your videos. I tried this recipe today, followed exact measurements and guess what, everyone in my family loved it, insanely. It was extremely delicious. My family never had manglorian fish curry before, so for them it was like a fish curry to a complete different level 😀 ur my english+ cooking teacher. 🙏🙏
My mother used to cook this for,reminded me of her hand cooked food.
It looks yummyyyy👌 surely will try soon
Sir you have lots of Patience,that's this fish curry is so delicious.👍👍
I had given up on fish curry...after watching this I will surely try
Amazing... Especially the vagar part in coconut oil... With onions full brown and kadipatta crisp-that is the turning point