Dear Chef, You just won all Bengali hearts in seconds when you mentioned "Bhaat Ghum"! 😀 It is so true!!! Especially after a Sunday lunch. Keep these fish recipes coming, my request would be to show one with "Shorshe Bata". More power to you! ❤️🌼

@AbhishekSingh-dg5iz

2 жыл бұрын

Jao miya se.....

@archimandhar3799

2 жыл бұрын

Indeed

@avichan7330

2 жыл бұрын

Ei nao sentimantal banglai ese gelo ...sorry mam..hihihi

@shashibahuguna2247

2 жыл бұрын

Thanks for this recipe…Please do give Malvani fish curry recipe too. You are awesome!!

@sanyuktakar4164

2 жыл бұрын

It's our soul food ..❤️.. without " Machch" we can't imagine our lunch

As a Punjabi who grew up in West Bengal, I totally relate to this recipe! This video brings back nostalgic memories of joining my bandhus for meals at their houses

@ravisingh-wp1lc

2 жыл бұрын

Almost similar experience, Albeit a Sikh married to a Bengali .

@jayrajbanshi4636

2 жыл бұрын

Very nice

@ROHANBISWASDADA

2 жыл бұрын

I Like It Ranveer Chef Im From Kolkata

@Sharma_Anshhuman

2 жыл бұрын

Koi inko bolo plzzz ki Bhaiya jii mushrooms soup banan sikhao plzz

@ROHANBISWASDADA

2 жыл бұрын

@@Sharma_Anshhuman Kisko Bro

I, a Bengali, stationed in a foreign country, am learning how to make macher jhol from a Punjabi chef. And I love it. The way you pronounce 'Rui mach' and 'Bhat ghum' make me feel like you are from West Bengal itself.

@nilaypatel1971

Жыл бұрын

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

@shubhankardasgupta4777

8 ай бұрын

@@nilaypatel1971 ja be pattidar... besan aur mithi daal pel

Tried the recipe and liked how light it felt on my stomach. This was my first time trying a non-coconut milk based fish curry (I'm Konkani). The potatoes turned into flavour bombs. More fish recipes? Yes please!!

@RuplinaBhowmik

Жыл бұрын

As much as we relish out fish, we love the aloo from our jhol.. it could be maacher (fish) jhol or mangsho (mutton) jhol

@nilaypatel1971

Жыл бұрын

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

"Machh er jhol" is one of my all time favorite foods, and you have done it perfectly. Just would like to mention two things: i) we do add fresh coriander leaves in some machher jhol and ii) actually, coriander powder goes very well with fish.

@jayrajbanshi4636

2 жыл бұрын

Yes maam

@chandansingh-hv1eu

2 жыл бұрын

Musterd paste is also missing

@ananyaa6664

2 жыл бұрын

@@chandansingh-hv1eu That's actually a separate fish dish. This one is different. Adding mustard paste will take away its unique taste! I am from Odisha and am quite acquainted with Bengali and Odia style of cooking. So, felt like saying!

@swagatabaisnab5401

2 жыл бұрын

High five ❤️

@krishnakamaldas9729

2 жыл бұрын

Coriander powder is the best... Also if we grind it with garlic = then =a boom taste

Awww.. being a Bengali I just loved watching it. This is exactly the same way my Maa makes the curry. My favourite chef has won our hearts...Thank you so much..

@rohitnigam3355

2 жыл бұрын

Doesn't bengali ppl add Mustard seeds as well? Just a query.plz ans

@baisakhibhowmick5620

2 жыл бұрын

@@rohitnigam3355 no ..not as tempering in macher jhol...but use mustard paste as masala in some fish curry like hilsa ,,parse,, pabda( salty river water fish) etc...there are uncountable types of fish curry.....but most common tempering is with onion seeds ....and sometimes cumin seeds

@imooon19

2 жыл бұрын

kzread.info/dash/bejne/m3eg17eqo6TMhMY.html

@pareshparmar7937

2 жыл бұрын

Hii

I just made this receipe and it's so good. I wasn't expecting much but everyone loved it

Thank you Ranveer.The fish curry was astonishingly simple,yet so delicious and fragrant.Loved preparing it and eating it.

ek hi dil hain Ranveer kitni baar jitoge !🥰😍 You’ve won oodles of adulation from every human on this planet who’s a true blue Bengali at heart ! Lots of love to you from a Kolkata bangali living oceans away in Sydney now.

@ayubhossain204

2 жыл бұрын

Suvo bijoya didi

@normieking8151

2 жыл бұрын

@@ayubhossain204 bhaag miaaa

@navjeetsinghbassan

2 жыл бұрын

Itne dil ranveer ko de diye, ek humain bhi de do.. Main tumhe King prawn khilaongaa... Mathura ke pede... Kolkaataa ka rajbhog khilaoongaa !!! 😂😂

@suranjanabanerjee3251

2 жыл бұрын

Very true, I just love him, his attitude, all stylish etc...

@adityadeb3549

2 жыл бұрын

@@normieking8151 okk it cell agent

macher jhol isn't a food for us bengalis, its an emotion. I love how much passion and emotion he puts into his food. ekdom daarun raana 😍😍

@hyperzone1200

2 жыл бұрын

I agree with u dada....❤️ simple maza ah gaya....ranvir bhai just loved it man.....................❤️

@shaondey2239

2 жыл бұрын

Nothing emotion...its our daily affair

@sajanhota3996

2 жыл бұрын

Odiya also love fish soooooo much....don't ignore..and don't underestimate

@ajitjha2744

2 жыл бұрын

Same is with the Bihari

@arunima29

2 жыл бұрын

@@ajitjha2744 As a Bengali married to a Bihari, I can attest that Biharis only have a couple of fish recipes, whereas Bengalis have a hundreds of different recipes and techniques to cook different types of fish. Comparing Bengali fish recipes to Bihari ones is a insult to the to the plethora of fish recipes in Bengali cuisine, starting from everyday machher jhol to delicacies like bhapa illish, bhetki paturi or chingri malai curry. They are not the same!

Amazing recipe....mouth watering...already made 3 times!!

So sweet of you Ranveer to bring out the beauty of our macher jhol! Lots of love from a Bengali ☺️

This is why , we bongs love chef so much , he has a special place for Bengal in his heart . He's the best. Lot's of bhalobasha from bengal.

@its_ok_subham

2 жыл бұрын

Exactly!💯

@imooon19

2 жыл бұрын

kzread.info/dash/bejne/m3eg17eqo6TMhMY.html

@uchihaobito5623

2 жыл бұрын

@@imooon19 yea nice but please dont self promote

@sonalidutta2021

2 жыл бұрын

Bengal fish nice sir

I just get amazed by Ranveer's knowledge about every culture. Perfectly coated the bhaat ghum. The recipe is perfect and I am glad you were born and brought up eating Bengali food.

@dollysdailylife2711

2 жыл бұрын

kzread.info/dash/bejne/ZYSfm7JuiNWpdqQ.html

@rubiskitchen1182

2 жыл бұрын

Hello

@jharnabanerjee1915

2 жыл бұрын

আপনার মত করেই আমিও ঠিক এই কথাগুলো বলতে চাই অসংখ্য ধন্যবাদ

@balwindersingh-dq6oz

Жыл бұрын

Hi chef, can we use salmon fish to make thus recipe. Please let me know.. thanks

Absolutely delicious. I love this recipe cooking with mustard oil. Adds a whole new dimension to the dish dish and the potatoes added is just yum 😋😋

Dear Chef! Loved this recipe as I do all your other ones. This one came together easily and yet made for a delectable Sunday afternoon lunch. God bless you and may you continue to share your pitara of outstanding recipes with us for many many years to come! ❤

Machh'er jhol not only a delicacy but also one of the comfort foods in Bengal.. Jisdin ghar mein ingredients aur time dono nahin hota,ussdin banti hain Machh'er jhol.. Seeing you making that recipe in our style, is really soothing for the eyes💞💞💞

@HasanFaraz93

2 жыл бұрын

kzread.info/dash/bejne/naSrt7WJZcXQc9o.html

Being a Mumbaikar I have always relished the sea water fishes from pompfret to Bombay duck, but when I saw your video and decided to make a exact replica of the dish I just realised machar jhol now holds a separate place in my heart. Thank you so much for introducing me to machar jhol( BTW the curry turned out to be perfect ❤️)

@Rishita6834

2 жыл бұрын

U also tried Bengali sukto,

@utopiancity8138

2 жыл бұрын

Do mumbaikers eat duck? Never knew ki mumbai me duck khate hein ..duck is a very famous meat in NE India. 🤗🤗

@utopiancity8138

2 жыл бұрын

@@Rishita6834 most of my family members dont like sukto Mach r smell but when I make it's chutney with tomato they just love to eat it😂😂

@vaibhavi8738

2 жыл бұрын

He ate bombay duck that means Bombil, a type of fish its name is "bombay duck".

@Mahiiievents

2 жыл бұрын

Love u. Bhai jaan

Your love and appreciation for Bengali food made me admire you even more! Thank you 😊

Just get amazed by ur knowledge of every culture, love ur "Macher jhol". Thank u Chef 🙏

I've had rohu fish curry today in lunch!!! Extremely delighted and proud to watch this recipe being a bengali❤️. But I would add a little bit of "jeeray bata" (cumin paste) to this recipe, because I think this would elevate the recipe to another level.

@debasreeghosh5905

2 жыл бұрын

Ha ektu jeera powder dite parto

@nupurverma2441

2 жыл бұрын

I love fish with sarso ka masala UP, Bihari fish curry😋😋😋

@avishekdutta6283

2 жыл бұрын

@@nupurverma2441 Coincidentally the fish curry I've had yesterday was made with mustard paste😋. Hence, yeh sirf UP, Bihar ka 'monopoly' nahi hai.

@neera8412

2 жыл бұрын

@@nupurverma2441 w

Your bengali pronunciation is so good ❤️ Thanks so much... and lots of appreciation for the fact that you take so much care of these finer aspects of respecting the language.. Kudos to you Chef..

@imooon19

2 жыл бұрын

kzread.info/dash/bejne/m3eg17eqo6TMhMY.html

Amazing story telling! Looks so great, your bengali pronunciation sounds great. Talking about the culture adds so much to it.

Ranbir aap ne bataya nahi

@PrinceKumar-mu4tz

8 ай бұрын

🎉😢

Dear Chef, as a Bangali, I can say this dish was home run. I made it with Bhetki fish and it was delicious. Next time, I will share a picture when I make. Please share more recipes from different places in India. And thank you for introducing true Indian delicacies. And thank you for the clear bangla diction in your presentation.

@sjafar7847

2 жыл бұрын

Kids kitchen latest Indian food recipes every day kzread.info/dron/cEchN3p8ovxgAq-OBGVqXQ.html

@sujatamitra6326

2 жыл бұрын

Khub bhalo hoyeche

@dollysdailylife2711

2 жыл бұрын

kzread.info/dash/bejne/ZYSfm7JuiNWpdqQ.html

@shreeji1330

2 жыл бұрын

kzread.info/dash/bejne/jKStvMeocdKbhaw.html

i am tamil indian but i love bengali fish curry..yummy..i love most of flavours of our country..so proud of our food and our country..food is so personal for each of us indians..and whoever is an indian at heart..chef ur the bessst

Hey Ranveer I have tried this dish and it came out perfect, today's the 2nd time am making it, thanks for being so generous and sharing ur awesome recipes

Chef u r simply amazing. The way u explain the history behind any dish is superb.

Dear Chef! Being a bengali, just overwhelmed by your choice of words "maacher jhol","kaal jeere" and "bhaat ghum" Hardly missed any of your recipes but this one really won hearts of all bongs.Keep spreading love...

@rubiskitchen1182

2 жыл бұрын

Hello

@dollydutta5020

2 жыл бұрын

kzread.info/dash/bejne/f4mV2biIYdy7ldI.html

@md.morsalin9410

2 жыл бұрын

excellent opinion

@biswas4232

2 жыл бұрын

Corrinder leaf should have been more

My mother used to make Rohu fish curry in our home in Lucknow. Fish seller used to come everyday on bicycle to sell fresh fish. We also had lot of Bengali families in New Hyderabad locality in Lucknow.

@cookiethedramaqueen60

2 жыл бұрын

True there are so many Bengali families i New Hyderabad

@Achintyanath

2 жыл бұрын

@@cookiethedramaqueen60 Now there are less. When I was a child in the 80s there were more.

@gurnoorchhabranit-jalandha5002

2 жыл бұрын

@@Achintyanath bcs hyd is full of muslims

@Achintyanath

2 жыл бұрын

@@gurnoorchhabranit-jalandha5002 I am talking about New Hyderabad mohalla in Lucknow.

@Achintyanath

2 жыл бұрын

@Supriya Naik Great ! We used to study about Rihand Dam in Hindi textbook in school.

You are wonderful. The way you present the things is amazing. Really a great chef.

I love your confidence level and the way you put it accross to the viewers. You make sure that you interact with the viewers and make the video an interactive learning for all, this helps you to connect with your viewers as well. Great going, and all the very best for all your future videos.

This is so much overwhelming and fulfilling as well as a proud moment to hear and to see such a great person cooking 'Alu-ada-kaalo jeera kancha lonka die Mach er jhol' and rejuvinating his memories with such emotion...Thank you soo much chef...❤️

@katha4765

2 жыл бұрын

kzread.info/dash/bejne/dJiYstODn8Kfdqg.html

@govind4353

2 жыл бұрын

Bengali song Amar bhitor o bahire without Autotune...in PRIYA KI DHOON kzread.info/dash/bejne/dmebqrhuctTZhMY.html

@kirangupta4409

2 жыл бұрын

kzread.info/dash/bejne/qoh3mriOaNTIoZc.html fh

@RituranjanShrivastwa

2 жыл бұрын

Macch khete ichhe korchhe eta dekhar por, aar tarpor ghumanor 😅😅

@ayusmitamaiti5578

2 жыл бұрын

I am Machu bhatu bangali ..Thanks Ranveer from Bengal

For a Bengali fish curry is an emotion ❤️

@katha4765

2 жыл бұрын

kzread.info/dash/bejne/dJiYstODn8Kfdqg.html

@thebongappetit4442

2 жыл бұрын

Kono sondeho nei taate ❤️😀

@govind4353

2 жыл бұрын

@@thebongappetit4442 Bengali song Amar bhitor o bahire without Autotune... kzread.info/dash/bejne/dmebqrhuctTZhMY.html

@pro9lonewolf

2 жыл бұрын

Inhone jo vdo mai.. Sarkar aunty ki baat ki.. Jo inke ghar ke piche rhte the.. App unki beti ho kya?? 🤔

@DTViLEN

2 жыл бұрын

Bangali moto mach keo ranna korte parena ✌️😘

I love this recipe. Dekh k muhn me pani aa raha hai. Kal to machha jhol jarur banega

I just love ur way of telling stories behind every dish love ur recipies.

I like the way he smiles after describing the procedures of cooking . Love from Bangladesh 🇧🇩

@suchitaparab7006

2 жыл бұрын

Yes

@normieking8151

2 жыл бұрын

I oppose CAA Don't ever come

@rubiskitchen1182

2 жыл бұрын

Hello

@shreeji1330

2 жыл бұрын

kzread.info/dash/bejne/jKStvMeocdKbhaw.html

@adityadeb3549

2 жыл бұрын

@@normieking8151 okk hater.

This is the typical Bengali fish curry. I'm proud to be an Bengali. Delicious recipe 😋❤️😋❤️😋❤️

@govind4353

2 жыл бұрын

Bengali song Amar bhitor o bahire without Autotune... kzread.info/dash/bejne/dmebqrhuctTZhMY.html

@anusuzan755

2 жыл бұрын

@@govind4353 g

@rocksingh832

2 жыл бұрын

Any famous restaurant for fish cury in kolkata.

@govind4353

2 жыл бұрын

@@anusuzan755 ya just visit PRIYA KI DHOON Singing CHANEL.. without Autotune ,just wow her Singing

@abirgupti9835

2 жыл бұрын

@@rocksingh832 oh! Calcutta

Bro you have good knowledge of Bengali food culture...!! You have a cooked a nice fish curry !! That's how I make it too..!!

Chef, been staying away from home for long, your session with your bengali just swept like cool breeze with smell of home. Left bit of tears at the end. Thank you so much

Love you Sir. Every time I listen to you, I feel inspired. The way you know your food, that should be the way for people to learn about their stuffs. Thank you for your lessons.

Hi Ranveer, am a Bengali and really enjoyed how you used all the bengali terms in this video. I am these days in love with one fish recipe. Its with Pabda maach. I blend some ginger, green chili, coriander leaves and kalo jire in a mixer and make a paste. Marinate the fish with salt and turmeric as usual and fry them in oil. Keeping them aside in the same oil the add a little bit of kalo jira as foron then put the paste in and fry that for few min. Then add little water, not too much, for the gravy, add salt to taste and a pinch of haldi powder. lastly add back the already fried fish. let it cook for few min and you are done. Garnish with some more coriander leaves and green chili. I also like to squeeze a dash of lemon on my fish just to cut the fishy smell and enjoy with gorom bhaat.....too good!!

Chef love your recipes and your narration. I enjoy all of them especially the vegetarian recipes . Thanks for sharing .

You're a great presenter. Loved it. Jhol looks absolutely yummy. Must try it. You captured the spirit so well.

Yes, please show more fish curry recipes. That would be really helpful for us.

@gooddayswithmohanbilaye

2 жыл бұрын

Yes

@imooon19

2 жыл бұрын

kzread.info/dash/bejne/m3eg17eqo6TMhMY.html

Being a Bengali I feel very proud watching this episode because my most favourite chef has made " Fish Curry" in our style along with the lovely story. You won our hearts. We, the Bengali love and respect you very much. 💝💝👏

@Mmaulin12

2 жыл бұрын

I am originally from Kolkata, and this recipe made me smile from east to west 😋

@imooon19

2 жыл бұрын

kzread.info/dash/bejne/m3eg17eqo6TMhMY.html

That fish curry looks so good and deliciously tasty Ranveer!!😋😋

It was outstanding I have made today😍sb tareef krte nhi thake thankyou so much @ranveerbrar❤

I tried this recipe today, too good . Reminded me of fish curry we ate in Jackson heights new York Bengali restaurant. Kudos to Ranveer Brar

@mitak1407

2 жыл бұрын

What kind of fish did you use?

Requested so many times for this and it's finally here 😘😘

I'm a Bengali guy, like this recipe a lot.... Yummy 😋

I like your presentation, so I enjoy watching your every video. Your tips are amazing. You are My favourite chef.

My husband is so happy he being a Bengali and me being a Punjabi 🤣🤣🤣 He says ab fish aise banegi jaise Ranveer ne bola hai It was awesome waiting for more!!!

@sonofindia0209

2 жыл бұрын

I can relate to your husband so much, being a Bengali myself and married to a MP girl. :)

Chef! you won hearts of people living in Bengal by featuring Rohu fish curry in your show. Equally heart warming were the anecdotes of your days in Bengal. Looking forward to more recipes from Bengal.🙏

@Sharma_Anshhuman

2 жыл бұрын

Koi inko bolo plzzz ki Bhaiya jii mushrooms soup banan sikhao plzz

@jyotithakur4818

2 жыл бұрын

Fish bina lahsun ke banti hi nahi hai wo bhi bengoli

@siddhanthsalian1088

2 жыл бұрын

@@jyotithakur4818 Aap banene ke time dalena...why crib

@imooon19

2 жыл бұрын

kzread.info/dash/bejne/m3eg17eqo6TMhMY.html

@shreeji1330

2 жыл бұрын

kzread.info/dash/bejne/jKStvMeocdKbhaw.html

Ranbeer masha allah aapki hr dish m bht hi zaiqa or gajab ka maza hota hy i am ur huge fan m aapki hr dish try krti hu or aapki wjah se mjhe bht tarif v milti hy thank u so much zaiqa k Badshah

Aasan tarika bataya hai Thank you

You don't just cook a dish in the best way, you celebrate it by capturing the soul, the history and stories around it. Big fan paaji ❤️

@reenagupta7020

2 жыл бұрын

Nice 👍👌👌 👌👌

@chulachauki

Жыл бұрын

Awesome recipe Please try his recipe for Sarso Rohu Fish Curry kzread.info/dash/bejne/rJyJrcaedNi6n84.html

@nilaypatel1971

Жыл бұрын

*Very Testy hoga,,, Aese Video Dekhkar me Har Hafte khaane laga,,, 2nd Heart Attack Aa gya,, You guys Take Care of Your Heart,, May i live long,, Plz Pray*

@adeeliqbal-ls5sc

10 ай бұрын

Fish se heart attacks? Kia khrhy bhai??

Chefs are basically artists. We made it regularly at home. Chefs perfection made it a fine dining. Will try one day with lemon.

That's wonderfully authentic with your personal twist.. almost fell in love with you over this! Do show some more fish curries.

Awesome recipe Chef👍Simply Mouthwatering recipe😋😋Thankyou Chef for sharing the recipe!! Definitely going to try this recipe!!

This recipe looks so delicious, as do all your recipes. I would love to watch you cook other simple fish recipes

Ranveer you are an artist, in love with your art, thanks for these amazing dishes and sharing your skills. Your authencity is your hallmark. More power to you.

Ranveer.....all your recepies are MOUTH WATERING. Above all....what a marvelous presentation. Touchwood. Would like to see you in person....if time permits. Simply MAJESTIC.

I enjoy watching I will try to make this fish God bless you

Chef, you stole the hearts of all Bongs by making this delectable home recipe. Loved it. Keep bringing in more.

@rubiskitchen1182

2 жыл бұрын

Hello

@manishkumar-qi1zn

Жыл бұрын

Aisa fish banane se yo swad nhi aata. Fry v thik se kya hi nhi alu dal raha h kya fish banayega ......🤔🤔🤔

This is so heartwarming. The way he described the aloo soaking up the essence and flavour of fish😍

The time you told "rui mach" you won the heart of each and every bengali viewer including me ❤️❤️❤️

Sirji, you explain as well as present the dishes so beautifully. The mouth watery dishes, make me too damn hungry even if i am full. God bless you sir.

I am a Bangladeshi Bangali. I am impressed by your “machher jhhol” recipe. Because we cook every day the same machher jhhol. We also put “dhone pata”/coriander 🌿 leaves at the end.Thanks 🙏

@baisakhibhowmick5620

2 жыл бұрын

Bapre apni toh Bangladesh er....toh apnader theke best macher jhol ar ke banate pare??.....apnara toh master mach er recipe te

@imooon19

2 жыл бұрын

kzread.info/dash/bejne/m3eg17eqo6TMhMY.html

@farhanamilly859

2 жыл бұрын

আমিও রান্না করি এবং শেষে ধনে পাতা দিয়ে। রণবীরের বিবরণে খুব ভালো লাগল। বোঝা গেল, উনি এই মাছের ঝোলের খুব ভক্ত।

@dollysdailylife2711

2 жыл бұрын

kzread.info/dash/bejne/ZYSfm7JuiNWpdqQ.html

@dollydutta5020

2 жыл бұрын

kzread.info/dash/bejne/f4mV2biIYdy7ldI.html

It is staple dish of every Bengali family. Everyday, Mom, aunty, mashi, pisi and thakuma sobai ei recipe toiri kore - I mean we prepare it. Though, I prefer Katla or Sol Fish instead of Ruhi. Though, I am happy that you acknowledge Bengali "Macher Jhol" on your cooking show. Thank you and a special thanks From the whole Bengali Community. We are Basak Family. One more thing Chef, we do soute Potatoes to intact the shape of potato in the curry or Jhol.🙏❤️❤️❤️ Love you and Love from Kolkata.

@katha4765

2 жыл бұрын

kzread.info/dash/bejne/dJiYstODn8Kfdqg.html

@aadityaphatak6076

2 жыл бұрын

I know the word pisi from Vickey donor 😂

@bonni_the_wondering_soul

2 жыл бұрын

@@aadityaphatak6076 I don't know what you mean as I did not watch Vicky Donor. In Bengali, pisi is sister of my father

@aadityaphatak6076

2 жыл бұрын

@@bonni_the_wondering_soul Yes in that movie yami Gautami is a Bengali

@bonni_the_wondering_soul

2 жыл бұрын

@@aadityaphatak6076 😍

i have cooked fish first time in my life and it looks beautiful and test delicious....Thanks Mr. RB - to guide me on this

I cook it almost every other day with a variety of phorons.. we love it and also share the love for dhone paata (coriander)

Dada Daarun hoyechhe. There is another version of this "Jhol". Its called Office time, Jeere Bata jhol. In that, we do put aapka Priya Mitra Dhaniya. BTW Dhaniya is also my priya mitra.... 😘 . Extreme love and respect for you Sir, from Kolkata.

@naliniroygoyary1828

2 жыл бұрын

Jeere is missing ☹️

@trailokyamukherjee5799

2 жыл бұрын

Hahaha yes

How strangely pleasant, I was born in a Sikh family, in Bengal, a town called Asansol. Surrounded by Bengalis on all sides, my para is called Chakraborty para, my neighbours are Sarkars, Chakrabortys, and I feel you when you say you were raised with the subtle nuances of Bengali cuisine! This is so heartwarming on so many levels, and yet so relatable. Thanks for sharing, chef!

I love every single one of your videos and I really appreciate you! Thank you for these videos.

I have been asked by people who are regular seafood eaters to cook your recipe. I'm cooking this recipe while visiting my mother in law in vietnam. It feels good even as a Punjabi myself with no experience in cooking fish curry can be appreciated now in cooking fish curry. Great recipe and thank you.

Whenever I watch any of your episodes, the smiling face is constant.. Thank you chef..😊😊

@ashokkumarmaharana781

2 жыл бұрын

Kuch badal na chahiye right?

@imooon19

2 жыл бұрын

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Thank you Chef.....it's a treat to watch your shows with delectable recipes.... this recipe was so beautifully explained interspersed with fond memories of 'Bangali Tola'... We Bengalis grow up on Maach Bhat literally. I would prefer to add Bori to this macher jhol and also add dhone or dhaniya powder powder for that complete taste. There is so much to learn from you always!

@shreeji1330

2 жыл бұрын

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Cooked it today with Barramundi. So good! Thank you. Was craving bengali flavours

Sir, I am impressed by your deep respect for the culture of Bengal and India. Thank you. Stay well🙏🙏🙏

Staple food for every begali family.. Lots of love and hugs Chef

Perfectly done chef 🙏🏻🙏🏻🙏🏻 Not just curry, but "machhe bhaate bangali" and "bhater ghum" ❤️❤️

@sjafar7847

2 жыл бұрын

Kids kitchen latest Indian food recipes every day kzread.info/dron/cEchN3p8ovxgAq-OBGVqXQ.html

@imooon19

2 жыл бұрын

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@shreeji1330

2 жыл бұрын

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Hello Sir, my Mom made this dish using your recipe and everyone just loved it. Simple and tasty. My mom specially asked me to thank you in the comments😊 Thank you Sir from all of us❤

Gr8, simple but special. I love to watch your recepies and enjoy the music along with special receipy tips.

Chef, hats off to you for capturing the soul of bangalir macher jhol. whenever any non bengali asks me about this, I discourage them because I feel it is a very acquired taste that not everyone can appreciate it. But your addition of tej pata and onion paste will make it a delectable dish for all Indians. Thanks for popularizing my all time favorite ❤

@rubiskitchen1182

2 жыл бұрын

Hello

@erabhikdasgupta

2 жыл бұрын

Tez patta and Onion are generally used in East Bengal. We as Shyleti do use both of them. If it wasn't a tomato based one, we would have also used Jeera powder and a bit of garam masala on just aaloo torkari.

Macher jhol being the most important dish in Bengali kitchen... Ur love for Bengal and it's culture is really praiseworthy... Love u loads ❤️❤️❤️❤️

There are as many variations of the macher jhol recipe as there are Bengali families. They key, as chef said, is simplicity. My mom was exactly how Chef described the Bengali aunties. Very quick and efficient, a fish curry would hardly take 30-40 mins to cook. And bare minimal ingredients.

This is our daily recipe at home. You made it exactly the same my mother use to make. Coriander leaves we put those in the winter season.

The way you presented it simply awesome. This fish curry made me remember my old roommate who used to make this fish curry, he is from Calcutta. Am gonna make this today.

Made this today for lunch it came out delicious 😋 & very tasty 🤤… being a Bangali myself in our home fish recipes are made differently but this today had all our heart… very nice keep up the good work Chef Ranveer

@shreeji1330

2 жыл бұрын

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@the_good_citizen

7 ай бұрын

How do u make your fish?

An authentic Bengali recipe so beautifully presented. Thanks a lot chef. One thing though, we Bengalis add cumin seed paste with ginger paste to our favourite "macher jhol" ☺☺

Being a bengali audience you truly won my heart. Your pronunciation is awesome like u say foron, rui mach. This is the sign of a great great chef. Love from Bangladesh ❤❤❤❤❤

This man always shows how to respect all the cultures, this is rare now ❤️

@currycentral5918

2 жыл бұрын

Yes

'Maccher jhol' which is a everyday mandatory dish for bengalis 🥰 And the 'Bhaat Ghum' part is like Ranveer aap batayen nahi ki aap 60% Bengali ho 🤣

@baisakhibhowmick5620

2 жыл бұрын

Amar to mone hoy 100%.....amon kichhu nei jaate bangla bangali ar kolkata thake na....nischoi aager jonme bangali chilo ar noyto sei Nawab je Lucknow theke kolkata ese biryani ke ekhankar main dish baniye fello

@priyankaghosh0111

2 жыл бұрын

@@baisakhibhowmick5620 haha valo bolechen 😃😃😃

@imooon19

2 жыл бұрын

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Dude, I love your chill and laid back attitude towards life. Never lose it. I was like you but then I let the life happen.

Ranveer, mujhe bahot pasand aai aapki fish curry. Maine pahali baar banai hai. Thankyou.

My husband the guy who never cooked before he made this curry with your recipe. It was so delicious.. Thank you so much 😊

Loads of respect and love for this recipe!! Fish curry is really an emotion for us Bengalis. And this recipe is going to my permanent one each time I make it from now on. On top of that your Bengali accent just wins everyone's heart. Thank you chef.

U are awesome Ranveer. U have touched every Bengali’s heart with this dish.

The whole process was just ❤ including the Punjabi touch! Waah! 😍❤️