Thank you for showing a part of Santhal lifestyle . i really appreciate your efforts; i'm proud Santhal from Jharkhand. 🙏🙏🙏

@EpicChannelIndia

8 ай бұрын

Hi Ashish, Thank you for your kind words. We really appreciate your feedback.

@Rajanjha

7 ай бұрын

Santhal kaise ho tum? Your title shows you are converted.

@Mayo859

7 ай бұрын

​​@@Rajanjha kuch hote hai sab nahi। Jo rice bag ke liye convert ho Jay।

@4LToththotheinformer.

7 ай бұрын

I am form Malda district 😁😁😁, i am Mahali.. 🥹🥹😊.. Bht garv hti h ki main ST hun❤️.... Thanku 4 this v🫶🏻

@arpanmandal708

6 ай бұрын

​@@Rajanjha Do you really know the history of this tribe then you wouldn't have made such a comment..... read on santhal rebellion

The way this man cooks and tells about the food...it surely surely makes the food much much tastier... he's not just a cook... he's an artist...a story teller...just❤

@EpicChannelIndia

5 ай бұрын

Hi Raghavendra, Thank you for sharing your appreciation and experience with us.

Goan community in Pakistan comprises a highly educated, and decent segment of our society. We are proud of them. The way you narrate things is magnificent. BRAVO young man. Thanks for sharing.

The historical, geographic, societal knowledge this man possesses make him eligible UPSC candidate… the transfer of Bombay from Portuguese to Brit’s 😮😮😮😮

@puspajitsarkar8988

8 ай бұрын

Abe chomuuu UpSc se vi bahar aa jaaa

@arghyadeepjana

8 ай бұрын

Bhai 'script' ka naam suna hai?

@suranjabarat5457

8 ай бұрын

Script....

This man is not only cooking he is telling a story too and thats the best part❤

@wolfmangoland7972

6 ай бұрын

What is Manu Bhai's real name?

@djdebesh

6 ай бұрын

@@wolfmangoland7972real name Manwendra Tripathy

@Chefpradeepsilswal

3 ай бұрын

❤

I've never thought I'd watch a 20 min cooking video ....man you're simply outstanding person

@EpicChannelIndia

7 ай бұрын

Hi Prasanjit, Glad you like it!

I like the way you actually express your feelings in words with gestures is awesome. I am not chef but the way you cook the food and the way you convey it ,its raise craving to eat.👍appreciable.

@EpicChannelIndia

8 ай бұрын

Hi, Thank you for your kind words. We really appreciate your feedback.

Thank you, Ranveer. It's truly gratifying to have such a simple dish as a daily meal and to witness how tribal people live their lives without experiencing any health issues.

I am a konkani. I remember my childhood my mom used to roast in koyla Nd the taste is unbelievable. Even the chote dry prawns chutney. We still follow this today also.

I'm santhal.. and proud of being a tribe❤

He is the prsn...with 200% prfct personality 🥰👌❣️

COOKING is not only making food, but understanding the system of taste, benefits and enjoying it. Food is the only things for which whole world strives for and works day and night. though i am not professional but i love making food and trying new receipes, love and enjoy cooking. I always say food is first cooked in mind and than in pot, need to say that if you know the specific tastes of spices, amount of heat, method of cooking, you can imagine the end result of the dish cooked, and i say it will be wonderful. Some times I relate myself with you and find same passion, dedication and enoyment in cooking. As you say Haste muskurate jo khana ban jaye ..... (Abdul Aziz from Nepal)

Really enjoyed this episode, thanks for representing our culture and food, feeling proud as a kokani.

@EpicChannelIndia

8 ай бұрын

Hi Pratham, Our pleasure!

The way he describes taste of food❤

I like Desi styil & village.with fresh atmosphere

Feeling proud .........being a Tribe👈👈👈

This man is surely the best chef of India

Love you chef ur amazing .

Sir so sweet of you and ur voice wao

Thanks a lot Ranveer for bringing the tribal food to everyone and making it directly on the shore which was an epic. ❤❤

@EpicChannelIndia

8 ай бұрын

Hi Alam, We are glad you liked it.

Dear Ranveer, In our village in the paddy fields the very very small crabs are cooked in the embers of the wooden fire. Jaise ki hum potato ya brinjal roast karte hein aur ke shell/khaal utaar kar lehsun aur roasted/ tali huyi dried red chilli ke saath chutni banaate hain.

It has not stopped in north malabar as every house has two kitchens One electronic and the other non smoky wood fire place. Tradition is still alive even today . Mussles should be boiled and then opened to clean .That's the technic.They have different names ,kaka,kalamakai and ,muru All r different in colour ,size and shape. All r shell fish 🐟.

You have made us proud santal....from Odisha

Your history knowledge is so good

In future , tribal food will be luxury gourment food

Humare ghrr me bhi bnti he crab ki chattni , it's super tasty, ❤from Assam

I am proud to be tribal 😊

Just amazing

Apka recipi so nice shir

Nice to see this..

Really enjoyed this episode

Very nice thanks

What a dream come true trip u r on

Yes its a old receipe of gujrat🎉❤

Such a lovely video

Best show by best ranbeer brar

Proud to be adivasi ❤

Style unique...

Love it

Great

Really it was an amazing 😍😍

I m so mesmerized n so very fascinated to b wid u dere❤❤❤

Amazing❤

super bro dil khus hogaya tumara video dekke bhaiya ❤❤

I also like your make food...❤❤❤

Amazing

Superb cooking

Sir kya hum keser ad ker sakate hain?

Thank you so much apne itni problems face karke hamare liye video banaya 😊

Awesome

I just Love the whistle Background Music n Miss u Jinder ❤️🙏🧿

भाई आप का पॅशन को सलाम.

Ranveer is my favourite chef ❤

Very interesting.

Wao Mangroove plants with Pneumatophores...

Kya hum keser ad ker sakte hai ?

Wa barar saab aj purnia video dekh ke maja a gaya

I like Ranveer Brar sir shows

Yamm❤

This man is know the test of wood ash...👍

The impromptu kitchen set up by the river side, boats bobbing gently against the banks, , pushed by the river tide, added a lot of visual delight to this video. Also drawing from your extensive culinary repertoire.explaining the Santhal way of cooking , by using hay to smoke cook the fish, ...is very interesting. But one thing I did not understand.... In Kerala, before cooking clams /mussels, after shucking out the meat, each mussel/ clam is slit open and the embedded dirt is removed. Only then is it cooked or otherwise it results in major stomach upsets. In this vudeo I did not see you do this.???

Wow👌

Baing a Santhal myself I must say that the dish is purely traditional.

Love you ranveer ji

Very nice ranvbir. you are always doing best i like you.

I like this one Ranveer than the other one in which you say "Ranveer apne bataya nehi!" And, you look much better in this trip too. ❤

Yes main vi santhal hu nd i also cook kakra we call them "katkom" i really love to eat unko aagme dalke silbatte me sirf namak or mirch k sath batke garam garam chawal k sath khana uske sath to or kuch chahiye hi nahi... Thank you Ranveer sir

Ranveer very nice. I was looking for oyster recipe because every where raw recipe were uploaded. Being a Diver i always find oysters. Now cheers mate.🎉 party time.

Love you paji

Wakai ranveer paji ne is video me mehanat ki hai khane k liye..😊

Kon sa place hai sai?

Santhal are majority in Jharkhand

Love you bro I like your passion because I like cooking I want to meet you ❤😂😂😂🎉

Proud to be Adivasi jay Adivasi

So beautiful

Sir, how did you kill the crab before putting it into the fire?

muh me pani aa gya

East India ❤😍

Ham log yah crab To Nahin khate Hain but mujhe aapki recipe aur yah naya Andaaz 👍 jagah bahut acchi

Nice

How old is this video ? This Ranveer looks very young

Pata nahi tha ki ham or hamare gaw k log jo khate the vo etna famous hai ❤

Chaa gaye boss🎉 but being a Bengali we can too cook 🧑‍🍳 prawns.

Yes the way of cooking is actually cook in jharkhand .mainly tribal people. no more masala little bit oil and salt just enough . And weekly market just try their nonveg,that cooked by local people with very simple way it's a awesome. You can't get in city. it only found in villege market .

Ranveer ji app cooking ke master ho muze bhi cooking mey bahut intrest hey

Hello Ranveer trust you keeping well thanks beautiful video please provide English subtitles please Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏

Big fan sir from Roseate Hotels and Resorts (Food enthusiast). Although not a chef 😅😅😅

Hi Ranveer sir Goa is a seafood Hub and home to many delicious indo portuguese dishes

@user-oo1yh5gq7h

8 ай бұрын

No...come to vasai...you goans are nothing..

Very nice show New 👍 🍜🥗

Aaaha

beautiful video

@EpicChannelIndia

8 ай бұрын

Hi Shridhar, Thank you for your appreciation.

i was looking for Ranveer to be out in woods and here i find him :)

Nice ranveer sir

Hello dear trust you keeping well thanks beautiful video I've subscribed to your channel Mrs Sandy Kasi South Africa Kzn Durban tc God bless 🙏🙏🙏

Hello dear where can I buy kokum do reply tc God bless 🙏🙏🙏

❤❤❤❤

Honestly kalva curry prawns ki trh spice me bnana tha taste me dhamaka lgta

❤❤❤❤❤❤❤❤❤

Rancher ji

Maine aise crabs aur Eels ke chakkar me kayi baar saap pakad li hai bachpan me. Saap pakadna badi baat nahi hai, pakadne ke baad chhodna thoda risky ho jaata hai. Par usually bil ke andar se saap khaas kuch nahi kar paata if you can create a distance. Hum toh roast karke hi khate the. Cocked maza nahi aata tha. Ab toh khair maine meat machhli khaani chhod di. I sometimes cook for family though.