Soft Mexican Buns recipe | 墨西哥包 ~ 麵包柔軟的做法
Тәжірибелік нұсқаулар және стиль
今日同大家分享墨西哥包的做法。墨西哥包材料中加入了湯種，可以令麵包更柔軟。喜歡就 share 俾朋友睇同 like 啦！
湯種材料：
牛奶 135 毫升
高筋麵粉 27 克
麵糰材料：
高筋麵粉 385 克
鹽 5 克
白砂糖 40 克
速發乾酵母 7 克
牛奶 165 毫升
雞蛋 35 克
湯種 145 克
無鹽牛油/奶油 (軟化) 35 克
墨西哥皮材料：
無鹽牛油/奶油 (軟化) 42 克
糖粉 65 克
雞蛋 47 克 (大約為一隻雞蛋)
雲呢拿香油/香草精 2 克 (½ 茶匙)
低筋麵粉 55 克
Water Roux (Tong Zhong Dough) Ingredients:
135 ml milk
27 grams bread flour
Bread Dough Ingredients:
385 grams bread flour
5 grams salt
40 grams white granulated sugar
7 grams Instant dry yeast
165 ml milk
35 grams whisked egg (about one large egg)
145 grams water roux (Tong Zhong dough)
35 grams unsalted butter, softened
Topping Ingredients:
42 grams unsalted butter, softened
65 grams powdered sugar
47 grams egg (about one large egg)
2 grams (½ tsp) vanilla extract
55 grams cake flour
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Пікірлер: 13
1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍❤️❤️👍
Looks soft and delicious 😋 😍
Nice bread 😋 look so delicious
Wow, they look absolutely gorgeous! I love buns and yours looks like the best I've seen! Thank you for this recipe, Much love Home Cooking Journey channel💝
@Tasty_Cooking_Studio
3 жыл бұрын
Thanks!
Thank you for another lovely recipe! I have made your pineapple buns a few times now and it never fails. :) For the Mexican bun, can I add instant coffee into the topping? How much coffee (in grams) should I add? Thanks! :)
Wow lovely, nice and soft. Thank you for the recipe!
請問有冇傳統十字包的食譜呀？ 口感似蛋糕又似麵包咁。
請問可唔可以用水代替牛奶？ 減糖又得唔得？
@Tasty_Cooking_Studio
3 жыл бұрын
水可以代替牛奶. 減糖是可以的，減 10-15 克糖粉差唔多，再多減糖粉就怕麵包唔夠味了。
請問第二天個皮會否淋咗？
@Tasty_Cooking_Studio
3 жыл бұрын
皮會淋淋地，只要再放入小焗爐焗一焗就可以去返皮乾身的效果
一樣的份量用麵包機完全失敗了😭