How to make coffe mexican buns rotiboy. Easy baking recipe at home.
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〈Coffee Mexican Buns ｜Rotiboy 〉
✎ Ingredients for 6：
Bread flour 220g
Milk 95g
Egg 50g
Instant dry yeast 3.5g
Salt 2g
Sugar 25g
Unsalted butter 25g
Fillings:
Salted butter 3g*6
Toppings:
Unsalted butter 60g
Caster sugar 45g
Egg 50g
Plain/Cake flour 60g
Cocoa powder 4g
Instant coffee powder 3g + Hot water 6g
✎ Suggested fermentation time：
First fermentation 60 minutes
Second fermentation 40 minutes
✎ Baking information：
Bake at 180°C for 15 minutes
⚠️Note ⚠️
How to store Coffee Mexican Buns / Rotiboy?
These buns are best enjoyed warm and will stay crunchy for 2-3 hours. For longer storage, after the buns are cool, freeze them and reheat them in the oven for 6-8mins at 180°C.
If you store the buns in a ziplock bag, the moisture will be trapped in the buns and will make the crust soggy.
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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