Red Bean Buns Recipe - 豆沙包~ 簡單做法
Тәжірибелік нұсқаулар және стиль
I want to dedicate this video to my mother, who loves this Red bean Bun so much! This happens to be my favorite as well because it just tastes so wonderful. It is a simple recipe and is very easy to make. A must have recipe for your bread collection. Happy baking!
Make 15 buns
Ingredients:
480 g Bread Flour
120 g All-Purpose Flour
90 g Sugar
10 g Salt
20 g Milk Powder
4 teaspoons Instant Dry Yeast
1 Large Egg White
300 ml Cold water
60 g unsalted Butter, softened
Filling:
375 g Sweetened Red Bean Paste
Toppings:
Pinch of black sesame seeds
豆沙包麵糰材料：
480 克 高筋麵粉
120 克 中筋麵粉
90 克 白糖
10 克 鹽
20 克 奶粉
4 茶匙 速發酵母粉
一個 雞蛋白
300 毫升冷水
60 克 無鹽牛油 (室溫)
餡料:
紅豆沙 375克
裝飾:
黑芝麻少許
MORE GREAT DESSERT RECIPES!
Tasty Fruit Tarts - • Tasty Fruit Tarts - 美味雜果撻
Easy Vanilla Souffle Recipe - goo.gl/40hSLr
Banana Walnut Cake - goo.gl/29NANq
Orange Butter Cake - goo.gl/V3skUU
Thanks for watching!
Пікірлер: 62
I tried this recipe and it's good. I kneaded the dough by hand and used homemade red bean paste. The finished product is soft and fluffy. Thank you for sharing your recipe.
Very good recipe, it tastes so good
I have baked using this method. They are delicious. I reduce the sugar coz red bean paste is sweet
你的recipe正合适，烤出来的小面包好吃又美味。谢谢！
@Tasty_Cooking_Studio
3 жыл бұрын
多謝支持！
請問麵團不用揉出手套膜嗎？
Hi can un measure in a cup ang tsp the measurement ..😊
你好，黄油可否改成玉米油? 分量多少?
new to bread making. Thank you for excellent clear Demo. Noticed you did not "punch" down dough after 1st proofing but instantly cut and divide dough equally. I read some bakers "punch' down dough to release air" before divide and cut. So is "punching" necessary? A little confused here.
你用什麼焗爐？牌子？
Hi ...may I knw will the Buns next day soft ..
Can use eggs tats 55g ( weight with shell)?
I like your video
Nice and yummy buns. I have made similar buns 😀👍
delicious! 😋
@sandychan2864
6 жыл бұрын
Lan Nguy 我
Thank you and love all your recipes. You make it so simple. Will try this for my family.
Why need to combine bread flour and all purpose flour?Can i just use bread flour to do?
Can you make steam pork bun? thanks
if i use milk rather than milk powder, do i need to adjust the water amount? how much water should i use?
Thank you! This is my favorite too!! Can you leave it out or do they need to be refrigerated?
@Tasty_Cooking_Studio
4 жыл бұрын
Homemade breads doesn't have preservatives added, you can put them in the airtight container or Ziploc bag and keep them in the refrigerator.
The best pastry recipe I ever seem.clear,accurate and easy understand. thank you so much for the video.
@Tasty_Cooking_Studio
6 жыл бұрын
Thanks for your support!
@nzdvdworld713
6 жыл бұрын
Edison Chen 😋😋😏
可以用面包机柔面团吗
@Tasty_Cooking_Studio
4 жыл бұрын
可以
没有奶粉水换成牛奶可以吗？
@Tasty_Cooking_Studio
3 жыл бұрын
可以
can use soy milk powder to replace milk podwer?
Hi ...can I use bread n too flour..
@julieng1348
4 жыл бұрын
Top flour
當焗第1盤時，第2盤是否要用保鮮紙繼續蓋住等到要焗至掃蛋液？
@Tasty_Cooking_Studio
6 жыл бұрын
Hi Cindy，第1盤焗到差不多的時候，第2盤可以打開保鮮紙掃蛋, 第1盤焗好拿出來，第2盤就可以入爐了。
@cindylo3077
6 жыл бұрын
Tasty Cooking Studio great. Thank you so much 😘
无盐黄油可以用猪油代替吗？
@Tasty_Cooking_Studio
3 жыл бұрын
可以
Hi ..I try your recipe not successful the dough is too soft 😭
上下火吗请问？
@Tasty_Cooking_Studio
5 жыл бұрын
是的。
@laiwinnie4730
5 жыл бұрын
谢谢😊
發酵時需唔需要放杯熱水入焗爐？
@Tasty_Cooking_Studio
6 жыл бұрын
不用
@cindylo3077
6 жыл бұрын
Tasty Cooking Studio ok thanks
吃不完，可否放冰箱急凍呢？
@Tasty_Cooking_Studio
11 ай бұрын
可以包好放冰箱急凍
tks
红豆沙怎样做的?😍😍😍😍🤗🤗🤗
@Tasty_Cooking_Studio
6 жыл бұрын
豆沙係用煮淋的紅豆，再用油和糖煮成的。
你是否分2次焗？
@Tasty_Cooking_Studio
6 жыл бұрын
係啊！
@cindylo3077
6 жыл бұрын
Tasty Cooking Studio Oh ok thanks
姐姐，我想问一下面团里面可以不加奶粉吗？因为我家里好像没有奶粉啊...
@Tasty_Cooking_Studio
3 жыл бұрын
奶粉是增加風味，如果家裏没有，可以不加。
@user-dx3pq5gy2f
3 жыл бұрын
@@Tasty_Cooking_Studio 谢谢姐姐！
@Tasty_Cooking_Studio
3 жыл бұрын
不客氣！
@user-dx3pq5gy2f
3 жыл бұрын
@@Tasty_Cooking_Studio 姐姐我还有一个问题！我想问一下如果家里没有搅拌机能不能上手抓的？
@Tasty_Cooking_Studio
3 жыл бұрын
可以用手搓麵糰，搓大約 8分鐘即可。
丨90 度焗14分鐘
放在底层 造成烤出来底部焦黑 你的方法还真的让我很头痛
〈