WOW! Those are really looking delightful. Very nice that you showed & explained in depth on the steps to prepare and make the dal puris. They are very cotton soft and the color is outstanding. You are such a mistress. Chef. Well done..👍🏽👍🏽👍🏽🙏🙏💯💯🇬🇾🇬🇾🇬🇾❤❤❤❤

@cookingwithash

2 жыл бұрын

Thank you so much bro I’m so happy u enjoyed this recipe 😍much love and blessings

@anthonyjoseph-we5jr

Жыл бұрын

@@cookingwithash .

This look good

I love my dallpuri thin like your. Good job demonstrating and explaining.

@cookingwithash

2 жыл бұрын

Thank u darling 😘

Thank you so much Ash! This is the best dhal puri recipe and technique on the internet. I tried another one before finding your video and it failed but I succeeded with your instructions and was able to make my favorite pastry. I was born in Guyana but I've lived in the US for over a decade and haven't been able to eat puri in so long until now. Thank you!!🙏🏼🤍

@cookingwithash

Ай бұрын

I’m so happy to read your comment hun makes me very happy when others try the recipe and enjoy it thank you for leaving a feedback

Good night Mrs. Ash, really awesome recipe so soft and yummy I can tell just need some duck curry. Thank you for sharing this delicious recipe. Enjoy your night and that delicious roti and as always stay safe and blessed.

@cookingwithash

2 жыл бұрын

Thank you very much sis appreciate your comments 😘😘😘stay bless

This is how my Mom used to make it back home😋😋😋🙏♥️🇺🇸🇲🇺🦤

Absolutely deliciously looking..Thanks for your demonstration. Brilliant!!!

@cookingwithash

2 жыл бұрын

My pleasure hun enjoy

U r such a pro, that’s one thing I can never master. I will definitely follow ur recipe. Thanks hon

@cookingwithash

2 жыл бұрын

Practice love mines used to suck lol 😂 after trying it a few times I finally mastered the skill u got this

I’m actually going to be making this today with curry chicken.wife and kids are going to be in for a treat.I’m not Guyanese.but I love the food,and Guyana 🇬🇾.my wife is from Guyana 🇬🇾..I’m learning more and more on how to cook the different dishes.❤gob bless you and your family

@cookingwithash

Жыл бұрын

That is amazing I love that u enjoy trying different culture / country cuisine I hope your family enjoy their dinner keep up the amazing work

Thank you for sharing this soft and yummy Dhal. I have to try making these one day soon. Great share, sis!

@cookingwithash

2 жыл бұрын

It’s a must try u will enjoy it

👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 FOR THE FOOD...👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 FOR THE KNOWLEDGE

@cookingwithash

2 жыл бұрын

Thank you very much

Simply excellent. Made me feel hungry for one right now. Looks delicious & soft.

@cookingwithash

2 жыл бұрын

Thanks 🙏

Love your cooking Asha especially on Ramadan month I enjoy to look at your cooking

@cookingwithash

Ай бұрын

Thank you sis

I am a guyanese married to a foriener Tq v much for sharing My son whoes a chef enjoys the way u speak our dialect Tq once again ❤

@cookingwithash

Жыл бұрын

Awe thank you 🙏 will always honor my culture and traditions ❤️big up to your son I’m sure he have some amazing recipes

Thank you for sharing ❤

@cookingwithash

4 ай бұрын

My pleasure

Love your method will try tomorrow and let u know, thanks for sharing

@cookingwithash

2 жыл бұрын

Enjoy hun

Dhal Puri and sour does wok good

Lovely Lovely looking dhal puri another one of my favorites. Nicely done ✔️❤👍🏽

@cookingwithash

2 жыл бұрын

Thanks Candy can’t go wrong with a nice soft dhal puri 😘

Ash, wonderful and delicious looking dhal puri. Dhall puri and sweet rice are perfect for phagwa. 🇬🇾🇬🇾🇬🇾🇬🇾

@cookingwithash

2 жыл бұрын

Yes bro the sweet and salt contrast is delicious 🤤

Wow best dhal puri Roti sis. Good job thanks for sharing

@cookingwithash

2 жыл бұрын

🥰😘😘😘😘

This is the best recipe I have ever seen for dhalpuri. You explained it very well. I can’t wait to try it.

@cookingwithash

10 ай бұрын

Thanks for your thoughtful word’s darling I’m so happy you enjoyed the recipe happy cooking

Nice am gonna try that😊

@cookingwithash

4 ай бұрын

Enjoy

I love how you explained everything! I couldn’t cook dhall puri before this video! Thank you so much

@cookingwithash

Жыл бұрын

Thanks my love so happy to hear you enjoyed this tutorial 😘😘😘now drop two dhal puri over 😂😂😂🙌🏼🙌🏼🙌🏼

I was lucky enough to live in a house full of guyanese women for a time. I learned soo much. I love to watch and see how other ppl prepare their food. This looks so yummy!

@cookingwithash

2 жыл бұрын

Thank you for stopping in it’s a pleasure having u here 🥰

This is the best dhalpuri recipe I've tried. The dough was silky and thin. Absolutely loved it ! Thank you 👍

@cookingwithash

Жыл бұрын

Thanks for your feedback my friend I’m so happy u enjoyed this recipe 🙌🏼🙌🏼❤️

Excellent recipe.easy to follow and covers everything Thank you

@cookingwithash

2 жыл бұрын

Thanks love ❤️ your appreciation is most welcome 🙏

Wow will try out your recipe

Your hands are bless. Thank you for sharing

@cookingwithash

2 жыл бұрын

Much love miss Dianne 😘

Goodnight my sister, beautiful recipe love it so delicious

@cookingwithash

2 жыл бұрын

Thanks my gorgeous sis how r u ??

@aliyahusnaa4803

2 жыл бұрын

@@cookingwithash I’m good sis . How r u and the family ?

@cookingwithash

2 жыл бұрын

@@aliyahusnaa4803 we doubt great Iove 😘

Tips for dal to come at the end of circle of bread. When you make round ball. Press a bit and turn circular in hand upto size of puri. Then belo with belna. When you do belo with round ball, dal or stuffing doesn't come to end of dal puri. You will get practice. 💯 MARKS. JAY BHARAT.

Woohoo 🥳🥳🥳Beautifully done thanks soooooo much for your awesome delicious yummy recipe I will definitely try to make it 😋😋❤❤❤❤💯💯💯💯💯🥰

@cookingwithash

2 жыл бұрын

My pleasure sis greatly appreciate your love and support

Great job..my favourite..yummy 👍

@cookingwithash

2 жыл бұрын

Thanks hun

Thank you 🙏 once again for this awesome recipe! I never made roti before, but I think I will challenge myself for making this one. Thank you very much for sharing !❤️

@cookingwithash

Жыл бұрын

Thanks love do give it a try Dhal puri requires patience and practice the 1st and 2nd batches might not be perfect but take it as a learning experience I promise you after doing it a few times u Will quickly become a pro 🤗😘😘

That’s one thing I can’t master, no matter what I do. Will definitely follow ur recipe. Thanks Ash

looks so yummy❤❤🇬🇾🇬🇾👍

@cookingwithash

2 жыл бұрын

Thank u 🙏

It's look delicious 😋

@cookingwithash

Жыл бұрын

Oh it was my friend

Ash your Dal pouring look quite tempting illtry it so.e day thank you

@cookingwithash

Жыл бұрын

Thanks my friend it's so tasty I'm sure u will enjoy it

Best i ever see

@cookingwithash

Жыл бұрын

That's a kind and thoughtful compliment appreciate your love and support

Nice ❤❤❤

@cookingwithash

8 ай бұрын

Thanks 🙏

Hi new to your site. Thank you. You are a sweet kind lady I well be back to learn more God Bless

@cookingwithash

2 жыл бұрын

Welcome I’m so happy to have u here enjoy hun ❤️

Looks delicious 😋

@cookingwithash

Жыл бұрын

Thanks my friend it was delicious

Gn watching great video

@cookingwithash

2 жыл бұрын

Thanks hun

Really amazing recipe friend 👌👌

@cookingwithash

2 жыл бұрын

Thanks my dear

Can't wait to try this!

@cookingwithash

9 ай бұрын

Enjoy my friend

Its all about kneading the dough.can you make a video with a slow motion version of the kneading please.because there is where i always go wrong.thank you

@cookingwithash

4 ай бұрын

Sure

Loved how these came out Ash…thanks for sharing!

@cookingwithash

Жыл бұрын

My pleasure darling

Wow that grand dhal look so good

@cookingwithash

2 жыл бұрын

It came out nice and loose

@angelakassie8532

2 жыл бұрын

@@cookingwithash I know rt lovely

nice recipe

@cookingwithash

Жыл бұрын

Thank u

I love it

@cookingwithash

Жыл бұрын

Thank you 🙏

The texture is great!!

@cookingwithash

2 жыл бұрын

Thank u darling

I can’t full it like that . You’re so good in making everything

@cookingwithash

2 жыл бұрын

Not everything sis I have my struggles lol 😂

The word Dhal comes from the verb Dhalna which means to descend (suhani raat dhal chuki) (the night is coming to an end) the word dal means beans while masoor dal means (half dal) in this case split peas.

Ash you make everything look so easy. I’m definitely going to try this recipe. You making me hungry right now.

@cookingwithash

Жыл бұрын

Awe thanks my friend I had yrs of practice wish I can share it with you enjoy 🥰

Wow u did a great job ash everything look so delicious and yummy great job beautiful 😍 😋

@cookingwithash

2 жыл бұрын

Thanks my brother appreciate your support

delicious 😋

@cookingwithash

Жыл бұрын

Thanks hun

Nice tutorial, like the patience you have in explaining step by step. I don’t have the courage to make yet but one day I will try your way.

@cookingwithash

2 жыл бұрын

Thanks bro appreciate your feedback means the world to me 😍we should make dhal puri when I visit 🤤lol

AMAZING TREMENDOUS DELICIOUS MAGNIFICENT I LOVE IT ......U ARE A QUEEN......THANKYOU VERY MUCH

@cookingwithash

9 ай бұрын

Awe thanks for your kind words appreciate you so happy you enjoyed this recipe my friend

Delicious dhal puri Ash. This is the melt in your mouth kind, reminds me of school days buying it and the lady will put sour and wrap it nicely. Eat one for me please. Tks.

@cookingwithash

2 жыл бұрын

Gosh gal u bringing back treasured memories 🤤🤤🤤that’s it I’m having dhal puri and sour for breakfast lol 😂

Yummy 👌 👍 💗 🤤

@cookingwithash

Жыл бұрын

Thank u 🙏

BEAUTIFUL MAGNIFICENT AWESOME DELICIOUS AUTHENTIC......MOUTH WATERING.....

@cookingwithash

2 жыл бұрын

Thank u very much 😍

@richardrampersad1654

2 жыл бұрын

@@cookingwithash give me piece

Nice

Omg girl your such an amazing cook

@cookingwithash

2 жыл бұрын

Thank you beautiful 🤩

Ash, that’s yummy dhalpuri. When did you add salt to the dhal? I noticed in your original recipe, you used 1 tps baking powder and this one was 11/2 tsp. Does that make it softer? Thanks so much, I’m always trying different chef recipes.

@cookingwithash

11 ай бұрын

Hi darling the salt was added when I put the dhal to boil, the reason for adding a little more baking powder in this recipe is bec the dhal was ground in the food processor and I wanted to make sure it had enough rising agent, I found when I grind the dhal in the food processor it's not a fine as the mill, makes the puri a little heavier so I usually add a little more baking powder to help in the rising process

@pearlali136

11 ай бұрын

@@cookingwithash thanks so much for the explanation because I’m never sure of the baking powder amount in dhalpourie. You explained it , it’s true about the dhal being little coarse. Thank you, I’m going to try the old school mill, lol

@cookingwithash

11 ай бұрын

@@pearlali136 my pleasure love yes go with the mill it's my favorite way of doing it

Yummy! Same as Mauritian dhall puri!

@cookingwithash

Жыл бұрын

Thank u 🙏

I WANT TO EAT THIS NOW!!!!!

@cookingwithash

2 жыл бұрын

Lol 😂 I’ll have one for u 🙏

@richardrampersad1654

2 жыл бұрын

@@cookingwithash GOOD BECAUSE I GREEDY......I LOVE HOME FOOD

@richardrampersad1654

2 жыл бұрын

@@cookingwithash YOUR ROTI IS REALLY PERFECT.....LOOKS MAGNIFICENT AND DELICIOUS

I ❤ it

@cookingwithash

Жыл бұрын

Thanks my friend

Ash you make me recalled my school days puri and fishcake with sour great job as always 👍👍👍👍👍

@cookingwithash

2 жыл бұрын

Happy to bring back great memories for u love will be posting your chicken burger recipe soon 😍

@trishaariana9953

2 жыл бұрын

@@cookingwithash thank you love

Wow girl your dhal puri looks really soft and delicious 😋 I should’ve pass by for 2 roti 😜😜

@cookingwithash

2 жыл бұрын

Thanks 🙏 love ❤️ come na u welcome anytime 😍

Dhal puri I will try this. Can I use thunderbolt flour for this

@cookingwithash

Жыл бұрын

Yes you can hun I used five rose flour

@ianthaarcher-qp7zk

Жыл бұрын

Thanks

Love the recipe I just need help so I try it but my only issue is the filling what am I doing wrong so when I put the pea in the food processor it pasty am I over boiling it I need help

@cookingwithash

6 ай бұрын

Yes love it was over cooked but next time u can add it to a pan and cook it a little on low heat until all the moisture is dried up

@RenishaSingh-rx2ng

6 ай бұрын

Ty I will

WOW....WOW...AMAZING 👏 U HAVE TO COOK FOR ME PLEASE

@cookingwithash

9 ай бұрын

Lol thank you 🙏

I made some recently and was so stiff, don’t know if too much baking powder. How much flour and baking powder you used?

@cookingwithash

Жыл бұрын

Hi hun from your comment I’m sure u didn’t use my recipe the measurements are in the description box below the video it’s 3 cups all-purpose flour to 1 1/2 Tsp baking powder the trick for great results is to make sure your dough has enough time to rest good luck

I tried the food processor and it came out rough. Yours came out nice and smooth tho. Nice recipe as usual

@cookingwithash

2 жыл бұрын

Thanks hun not of fan of it either love my mill but this didn’t come out bad I can work with it

Delicious 🤤 aunty.

@cookingwithash

Жыл бұрын

Oh it was so delicious

Can you freeze your dhalpuri dough

@cookingwithash

11 ай бұрын

You can only free the dough not the ones filled with the dhal

Must try this recipe. Can you share how many dholl puri this makes? Thx

@cookingwithash

2 жыл бұрын

Thank u hun it’s very delicious here is my dhal puri recipe kzread.info/dash/bejne/poqj0btskci4l7g.html

@cookingwithash

2 жыл бұрын

kzread.info/dash/bejne/f3qn0rZ-o6avpMo.html

Can you add a little yeast to your dough

@cookingwithash

5 ай бұрын

Yes u can like 1/4 tsp

Can I try whole wheat dahlpuri?

@cookingwithash

9 ай бұрын

Yes you can my friend

Hi what type of butter did you use

@cookingwithash

2 жыл бұрын

Country crock hun any butter would do

You didn’t mention the amount of flour and baking powder.

@cookingwithash

9 ай бұрын

It's in the description box below the video my friend

How do you get the roti to swell up? How much baking powder do you use

@cookingwithash

Жыл бұрын

All the measurement is in the description box below the video my friend

This !!!!! With some curry duck !!

@cookingwithash

Жыл бұрын

Delicious 🤤

If u don't have a food processor nore a mill is there a Nex way to grind it

@cookingwithash

2 жыл бұрын

Maybe try a blender hun

What kind of daal pl mention

@cookingwithash

Жыл бұрын

It’s split peas hun the yellow dhal

Hi darling good night l am watching your show ❤️ and I am going to be one of your subscribers and I love dhal puri that is awesome 👌

@cookingwithash

2 жыл бұрын

Hi sweetheart welcome and I thank you 🙏 for subscribing means the world to us enjoy 😉

Goodnight sis🥰❤️

@cookingwithash

2 жыл бұрын

Goodnight sis

Where’s the description box?

@cookingwithash

9 ай бұрын

Right below the video

🙏❤️

Ogush this looks absolutely delicious so tasty perfectly done love the combination and process well done

@cookingwithash

2 жыл бұрын

Thanks bro it was so delicious

It's my mother tip.

If the peas mash too soft can it still ude

@cookingwithash

2 жыл бұрын

Yes u can put into a pan and fry it no oil until it comes to a nice loose consistency

Tell me how your roti is so thin, must be the flour

@cookingwithash

6 ай бұрын

I rolled it out very thin my friend

Looks good sis. Wished you were my neighbor 👩🏻‍🍳😋

@cookingwithash

2 жыл бұрын

Move next door na 😍😘

@razeka62

2 жыл бұрын

@@cookingwithash haha. Next move is to get away from this cold and snow. As it is CT is colder than where I am in NJ.

@cookingwithash

2 жыл бұрын

@@razeka62 true I want to get away from it myself let’s go Florida 😍😍😍

@razeka62

2 жыл бұрын

@@cookingwithash my dream...just have to sell it to the hubby. He is not biting so far.

@cookingwithash

2 жыл бұрын

@@razeka62 lol 😂 eventually he will

Good night everyone 😴

@cookingwithash

2 жыл бұрын

Good night bro 😎

@sherryannskitchen2545

2 жыл бұрын

Gn 💘

@Reza-1223

2 жыл бұрын

@@sherryannskitchen2545 no dal puri fuh yuh..

Tiktok brought me here 🥰

@cookingwithash

Жыл бұрын

Lol welcome to the KZread family my love I'm so happy u came over 😘😘😘

100 from my side's

@cookingwithash

2 жыл бұрын

Thank you 🙏

This is indian origin dish. Cooked in bihar and Uttar pradesh region of india mainly.

@cookingwithash

2 жыл бұрын

My ancestors were from India so most of our recipes are passed down through generations 🥰

Where are the ingredients quantities

@cookingwithash

Жыл бұрын

In the description box below the video

@Cooking with Ash very beautiful recipe. I hope you have extra for me because I came late

@cookingwithash

2 жыл бұрын

Lol yes sis there is always extra for u 😘

@sharmilapersaud967

2 жыл бұрын

LOL. Thanks for saving me some because I know someone who has a busload of people that always go to places together. Omg 😱

I'm here dizzy from the tiktok video

@cookingwithash

Жыл бұрын

Lmao 🤣 welcome in my friend thanks for showing support over here 🙌🏼🙌🏼🙌🏼