IVE WATCHED THIS A MILLION TIMES...TRULY AMAZING AND DELICIOUS SPECTACULARLY PHENOMENAL...AUTHENTICITY AT ITS BEST..GOOD JOB!!!!!!!!!!!!!!!!!!!!

I need type a ting like dis in my life. Dhal pourry is LIFE

I have followed many of your recipe and it is always on the money. Thank you for sharing your passion for food helping us home cooks better our cooking experience.

Just had my first experience with Dhal Puri yesterday at Shantas. As an American from S Florida I have always been familiar with roti and different West Indian dishes but never had Puri! Thank you for this recipe, will be making it when I get back home!

Love how you present your recipes! Short, sweet, and straight to the point.

Thank you for sharing. I always thought they were labour intensive but your video really made it so easy. I know a brother in law who will be very happy.

I love the way you walk through the steps thoroughly....I really admire that. Even the tips you give are invaluable. I have tried plain roti dough several times, but only very successful twice. I'm going to try the dhal one of these days with your recipe....thank you so much!!

Yes girl! This was amazing! Thank you! 🇬🇾💚

Thank for sharing I now get it right..I have to make some Dall purie again very soon..yammie God blessed your knowledge 🙏💯🌹👍🍾🍻

Hi - like your version of dhall puri - i am from Mauritius n we use turmeric in the yellow split peas hence why the mauritian dhall puri is yellow in colour. Glad to c the other side of the world has their own version😊👏

Beautiful 😍 I almost can smell this!!

Nice love it , how you get the roti to swell like that

I never get tired of watching you cook Jehan i’m making these to night with stew eggplant 👍🏾

you are amazing thank you! Love your accent....reminds me of my family

Oh my days I moved to the uk when I was 3 from Guyana and I can literally smell and taste the food in this video😍😍 so many memories

I am half indian and half hindustan surinam and I just love the way you make it. Reminds me of mom making chicken curry ❤️ dhal bhari roti its called and I am so proud to see this. I just also love the Guyanese garam masala its heavenly damnn it ✨🙏 love ya

@nelliejones3724

Жыл бұрын

The recipe for the dough the recipe for how much baking powder to the flour

jehan you make everything look so easy, been waiting a long time for this video.

We are making it now it taste so good great job 🤗😍

You make it look so simple... can't wait to try your technique 👍🏽👍🏽

Thank you, I’ve been craving these. Gonna learn how to make them!

Hi there, I so enjoy watching you prepare your dishes. You have a soothing voice which makes for a lovely video. I have a question... I've been looking for some really good green seasoning for my meats and such so when I heard you mention it I instantly wanted your recipe. Please share & keep up the great work!⚘️

Thanks for sharing this perfectly clear recipe. I tried it and was very pleased with the finished product.

I just tried it. And I feel so proud of my puri. Thank u so much for this... Also love the simplicity of ur video...

@jehanpowell

7 жыл бұрын

Samantha Heeralall you are so welcome! Thank you for the feedback.

@rimzarimza6744

6 жыл бұрын

Samantha Heeralall Please give me dough ingredients only One thing I can't understand 1.Flour 2.Salt 3.Baking powder 4.? 5.Water

@sammysammy8389

3 жыл бұрын

@@rimzarimza6744 shortening

@rimzarimza6744

3 жыл бұрын

@@sammysammy8389 Ok,thank you

looks very delicious THANK you miss jehan.. much success to you and your family

I’m very impressed by instructions, thanks so much. On my way to the store and get my ingredients. I’ll let you know how it comes out.

@jehanpowell

2 жыл бұрын

Thanks, enjoy!

Very beautiful and interesting I really learn from your recipe watching from Brazil

Thanks for sharing! ❤

Delicious nicely done, I make a few today, thank for sharing 💯🙋‍♀️🥰❤🍪

I will try it . I have never make dhalpuri. before

Thank you Jehan those dhal puri look scrumptious. I am loving your videos. Great job!

Thank so much for your recipe everything I tried from your recipe comes out perfect god bless u for sharing all your wonderful recipe

@jehanpowell

3 жыл бұрын

Wonderful! You're welcome!

Watching from Canada

Very nice I am going to try it out soon.

@jehanpowell

2 жыл бұрын

Hope you enjoy it!

I can't wait to try this. I just love me some roti! Thanks xoox

Thank u i need to make it

I've followed most of your recipes and they all came out wonderful. thanks so much jehan. can you do a video of how to make cassava pone?? please.

@msm.3140

Жыл бұрын

Hi twinkle pink, when I was a little girl, my mom use to make potato pone using sweet potatoes and it was so delicious. 🥰

Very good......... love from Mauritius

I JUST TRIED YOUR CHICK PEAS CURRY.... NICE DELICIOUS THICK AWESOME PHENOMENAL U ARE A GOOD CHEF..... TEACHER AND SMART PERSON..... I'M TRINIDADIAN AND PROUD US CITIZEN LIVING IN CONNECTICUT..... I PREFER YOUR FOOD SHOWS INSTEAD OF TRINIDADIAN OMG THEY WASTE TIME TALKING TO MUCH UNNECESSARY...... THANKYOU VERY MUCH

@jehanpowell

3 жыл бұрын

Thanks for stopping by and I'm glad you enjoy my videos!

BEAUTIFUL AWESOME INCREDIBLE PERFECT

@jehanpowell

3 жыл бұрын

Thank you so much 😀

Finally i found the recipe i've been looking for. 😋 Thank you

So good. I need to make this.

I tried this recipe and it was the best ever. I also tried the recipe for regular roti it was good. Your recipes are full proof keep up the good work!

@jehanpowell

6 жыл бұрын

Thank you!

Thank for this I’ve.wanted to try this for a long time,🙏🏽😋

@jehanpowell

3 жыл бұрын

Hope you enjoy!

What's the temperature or the heat

They look so perfect!😍😍😍😍 I will try this tomorrow.

Perfect

Awesome

I must try this!

Wonderful and clearly demonstrated. I cook also so I can confirm this May God continue to bless you and your channel

@jehanpowell

3 жыл бұрын

Thank you so much😄

Good teacher, thank you for showing the ease of doing Dahl. It's my turn to show off my wife that I'm a Dahl specialist. Thanks again. Gold medal.

U ARE PHENOMENAL.. GREAT JOB. GREAT TEACHING AND WEL EXPLANATORY. YOU ARE PHENOMENAL!!!!

@jehanpowell

3 жыл бұрын

Thank you! 😃!

@richardrampersad1654

3 жыл бұрын

Your method are good simple informative well explained....

Can someone send me the list of ingredients please because there is one ingredient that she add to the dough that l couldn’t understand. Thank you

Oh yes! I've been waiting for this. Thanks Jehan.

@jehanpowell

7 жыл бұрын

You're welcome, enjoy!

Thank you so greatful. Blessings always..

@jehanpowell

3 жыл бұрын

Same to you!

I just love Jehan video's I have learn alot thank you🥰

@jehanpowell

3 жыл бұрын

Glad you like them!

Very niceeee 👍🏽👍🏽

@jehanpowell

3 жыл бұрын

Thank you!

I am making this for my family tomorrow! (Your recipe) I have no scotch Bonet can I use dried wri wri?

@jehanpowell

6 жыл бұрын

Yes you can.

@narishagafoor6658

5 жыл бұрын

Dhall puri recipi

Wow love this 😘😘😘

This is so great, I try to explain dhal puri to people and they have no idea what I'm talking about, or how good it is. This is such a great way to share food we love with other people. Thx!

Thanks!

U did even say how much c.of flour or how much c.of water

Hey girl ....that’s great - come cook for me. Wife’s mother did not teach her to make roti😢😢😢 Yum yum ❤️🌷🌸👏🏾👏🏾👏🏾

@sharmainh4970

5 жыл бұрын

Billy Misir lol

Can you use melted butter instead of the oil?

@jehanpowell

7 жыл бұрын

Butter burns very quickly so I wouldn't recommend it. You can use ghee instead.

Do the dhal puri get a bit stiff after it gets stale?

Can you use butter inside of shortening

Thank you so much..i will try this and see how mine will come

Hi. Thanks for sharing this recipe. What can I use instead of shortening?

@bonitaroberts7051

4 жыл бұрын

You can use ghee.

Thank you very much for an amazing website and KZread channel. I love your work. By any chance, can you recommend a healthy substitute for the shortening? Can butter work as a substitute? I do not have access to ghee. When I used the shortening, the dough came out amazing but I would like to use a healthier option for next time. Thanking you again.

@guyaneselibra-princess9635

2 жыл бұрын

Yes

As a child my friends mom made the roti with ghee in the actual flour mix any tips how she made it

very nice

Can you use self rising flour instead of the normal floor

oh yes I'm going to try this thank you for making these videos they are so easy to follow.

Very interesting

Great job - Thanks.

Wow thats what u call a peasy puri.....yummy

What shortening did you use.

Nice girl!!

Yummy! Must try this.

@jehanpowell

3 жыл бұрын

Hope you enjoy!

Thanks you Jehan

How much shorting??

Thank you so much I now know how to make this 🍾❤️

Oh boy! I had completely forgotten how much I loved roti and dhal puri. I had a Guyanese friend back in the 90's who introduced me to a really good restaurant in Toronto we used to go to after work regularly. I live in a much smaller city now, without many options for different culture's food, so I'm going to have to try this recipe myself. I saw the video title pop up and I was, hey, that sounds familiar, is it what I think it is? Yep - yummy flatbreads. Now I'd better check out your other recipes and see if you have a great filling idea. Thanks!

@dorasupersad7885

Жыл бұрын

⁹

Psst .... how wide u roll out the dough

@jehanpowell

3 жыл бұрын

I would say about 10 inch circle. You have to be mindful of how thin you're rolling it, if it's too thin, it will tear and the filling will spill.

@richardrampersad1654

3 жыл бұрын

THANKYOU VERY MUCH I AGREE .. U THE BEST THE BOMB 💣 DOT COM.... U ARE AMAZING AND PHENOMENAL THANKYOU VERY MUCH

I'm St. Lucian and so this isn't part of my food culture but I've been learning to making these. However my peas are grainy when I blend in food processor and so it makes holes in the dough when I roll it out

@jehanpowell

6 жыл бұрын

I've had that issue in the past but through trial and error I've been able to get it to the right consistency. I usually sift through the mixture once I'm done and discard any bits that weren't ground properly.

@shinding75

5 жыл бұрын

She did show us what the right pea consistency should feel like. It also appears that the peas were dried out before she blended them.. and short pulses should do the trick. Try again.. you’ll get it right in the end. 😊

This looks yummi 😋

Marquez les ingrédients ca pourra m aider je parle pas anglais mais j'aimerais faire la recette de loti

Is lard the shortening

@jehanpowell

7 жыл бұрын

it's similar, I use vegetable shortening is not animal fat.

@shinding75

5 жыл бұрын

Yes.. same thing.

@whatrwedoing6968

5 жыл бұрын

Native american indian...its not d same.

looks delish!

@musrathhussnain6018

5 жыл бұрын

Udiebetes

Mam I don't understand what is shortening.Please Please explain it to me.I will try the recipe.🤔

@leecymini

6 жыл бұрын

Saida Durgahee its lard another name for it is called lard

Why hand mix flour Dow?

Can you mek it wit canned chickpeas,where my jamaicans at🇯🇲

@jehanpowell

4 жыл бұрын

No you can't.

Thank,s Jehan

lady, this is exactly how we were taught too, trini style...only oil twice, on the heated sides. press any holes, etc. exactly the same. it it doesn't rise, we don't think it's a good roti. some use oil, or you can melt the shortening too or some use butter. whatever you have. it's NOT supposed to be oily! Tan sabroso.

🗣My favorite 😋

Thankyou somuch

I like your way of cooking. Thank you for sharing. Greetings from Holland

😋 🇬🇾 😋 👍🏼

I've tried doing the roti skins twice now but the don't puff up. What can be the likely cause please?

@cheezheadz3928

4 жыл бұрын

I would guess not rolled thin enough or a whole in the dough (as she mentioned).

The music in the background is distracting.

Hi Jean. Where do I find the recipe? I DON'T SEE IT ATTACHED. Thanks.

@jehanpowell

5 жыл бұрын

Its in the description box below the video.