Super recipe I made it today n it came out so well . I shared with my friends n no one could believe it’s home made . Infact I appreciate the way you cover each n every point , we can’t go wrong any where . Pls come up with some more baked recipes Spl home made bread recipes . 👍

@poonamskitchen

4 жыл бұрын

Awesome feedback Renuka! I am so very happy to see your feedback. Thank you very much for trying this and sharing your feedback, and also for your appreciation. It means a lot to me. God bless you! I will share a bread recipe soon. Thanks

Good video Ji

#183 Perfect Recipe, Thanks For Share

@poonamskitchen

4 жыл бұрын

Thanks a ton! Glad you liked it

Ultimate sponji bread well explained too even other recipes r also nice

@poonamskitchen

4 жыл бұрын

Glad you liked it! Thanks!

I always follow your recipe superb

@poonamskitchen

3 жыл бұрын

Glad to hear that! Thanks!

#poonam'skitchen wow di thanks for sharing this recipe of pav m in love with it Will definitely try this one

@poonamskitchen

4 жыл бұрын

Hey Neha! Thanks to you dear! I will look forward to your feedback!

Excellent tutorial. Imagining you in pigtails, tongue out, seriously taking notes in the bakery class. 🙂

@poonamskitchen

4 жыл бұрын

Thanks Jaideep! Yup, those were the days! Interestingly, my teacher spoke very fast, so had to jot down notes very quickly. I was probably the youngest student in the class!

Very well explained nice recipe

@poonamskitchen

4 жыл бұрын

Glad you liked it! Thanks for staying connected!

Very well explained. Excellent tutorial. I like your recipes

@poonamskitchen

4 жыл бұрын

Thank you so much 🙂

I really love the way you explain the receipe👍

@poonamskitchen

4 жыл бұрын

I'm glad you like it! Thanks!

Soooperr dooooperr recipe.

@poonamskitchen

4 жыл бұрын

Thank you so much!

Hi ...Di aap bhot perfect tarike se recipe batate ho jo ki bahut hi delicious banti hai ......main aapki bahut sari recipes try Karti hoon ghar par aur sab ghar walo ko bahut pasand aati... Thank you so much ❤️

@poonamskitchen

4 жыл бұрын

Awesome feedback Pinkle! Dil khush ho gaya! Thanks!

They look soo good.. but for oven how long should we bake? Middle rack? Thankyou for the recipe anyways.. will try for sure

Hi .... I've been following your videos diligently n regularly..... n I've fallen in love with you n your mindblowing recipes... my request to you is to post recipe of pav using whole wheat...I would certainly love it

@poonamskitchen

4 жыл бұрын

Thank you so much 🙂 Actually, I have been working on a recipe with whole wheat flour. Once/if I get good results I will share the recipe.

@niks1701

4 жыл бұрын

Thanks a ton dear....for your prompt reply..... I'm really impressed....hope to hear from you soon 🙂

👍

@poonamskitchen

4 жыл бұрын

Thanks!

Amazing recipe , tried it , it came really spongy, just like the bakery outlets, thanks, could you please post recipe for white bread also 😃 Happy cooking

@poonamskitchen

4 жыл бұрын

Great feedback Shruti! Thank you very much for making this and sharing your feedback. I am glad you liked it! God bless you!

Delicious pav recipe 🤤😍😋 aunty ji plz share bread recipe ☺️

@poonamskitchen

4 жыл бұрын

Thanks Nalini!

Very well explain thank you. Can we put this dough in bread mold and make bread or bread recipe is different

@poonamskitchen

4 жыл бұрын

Preeti, bread recipe is a little different. This dough baked in bread mould will taste and have texture like pav only

Di what to do if we dont have yeast

@poonamskitchen

4 жыл бұрын

Neha, yeast is the best option. Other things do not give as good results

i have done your recipe as you say its really come out well thank you 🙏

@poonamskitchen

4 жыл бұрын

Happy to hear that! What did you finally use active or instant yeast? and how much quantity?? I am glad pav came out good for you. Do share pics if possible. You can email to poonamskitchen101@gmail.com Thanks!

@anandhibalakrishnan2188

4 жыл бұрын

Poonam's Kitchen mam i will be trying out soon your other recipes such as khanda poha, sabudena , suji ka halwa

@anandhibalakrishnan2188

4 жыл бұрын

will be doing pav today , i have only instant yeast , how much teaspoon to be used

@poonamskitchen

4 жыл бұрын

@@anandhibalakrishnan2188 1 and 1/4 teaspoon instant yeast for 2 cups of flour

Lovely Recipe mam & very thoroughly explained..Thank u so much..😊 Ma'm what's d difference wen we use lukewarm water instead of milk while kneading d dough?? Plz do rep.

@poonamskitchen

4 жыл бұрын

Thanks Priya. Dough kneaded with milk will make softer pavs.

👌👌👌👍

@poonamskitchen

4 жыл бұрын

Thank you very much Saroj! Please share the video on your social networks. Thanks!

@SarojSingh-kx7hs

4 жыл бұрын

@@poonamskitchen ji jarue 😊💐

Hi,huge fan of ur videos... can we use processor instead of hands... that will save us from lots of work

@poonamskitchen

4 жыл бұрын

Mahima, thank you very much for the appreciation. I personally don't use food processor for dough for any of the breads, but people do use. It is doable but be careful. One cannot overknead a dough by hand, but easily overdo when you knead in a machine!

Will surely try my hands in making this pav. Please tell me if I can use whole wheat flour instead of maida. Or can I use whole wheat flour and maida together and in what proportion.

@poonamskitchen

4 жыл бұрын

Kriti, thanks for checking out the recipe. You could use the same recipe for 50-50 maida and whole wheat flour, however the resulting pav will not be as soft. 100% whole wheat will give dense pavs.

@kritigarg7945

4 жыл бұрын

@@poonamskitchen thank you.

Its different

@poonamskitchen

4 жыл бұрын

Thank you very much!

Very nicely explained in detail, thanks for the upload, i want to give it a try, how much time we should keep in oven to bake

@nagvekars11

4 жыл бұрын

also is it posible to proof and keep the dough in fridge and bake the next day or we have to bake it same day, kindly advise?

@poonamskitchen

4 жыл бұрын

Thanks for your appreciation! I have never refrigerated a fully-proofed dough so I won't be able to guide on that. Sorry

@dilshadbebal5084

4 жыл бұрын

For how long should we bake in the oven

@dilshadbebal5084

4 жыл бұрын

Pls advise and many thanks for your very well explained recipe.

Poonam ji I kept on kneading the dough for more than 15 mins before first proofing but the dough kept on sticking to my hand. It wasn't sticking to the cutting board though. Any tips on this?

@poonamskitchen

3 жыл бұрын

Swati, periodically apply oil on both your hands and dough would eventually not stick to hands.

Can i use the Bread Yeast here in this recipe?

Any particularindian brand u recommend for yeast as the one I used was not good one

@poonamskitchen

4 жыл бұрын

Sony, I am in the US, I can't really say about Indian brands. Sorry.

Hi di instant drey active yeast ko pav bnanae m direct use KR sakte h na, n please tell me other process same h ?

@poonamskitchen

4 жыл бұрын

Hi...yes you are right. Instant yeast to be used directly in the recipe however you would need only 1 1/4 tsp of instant yeast in place of 1 1/2 tsp active dry yeast

@funnyclcp

4 жыл бұрын

@@poonamskitchen thanks mam

I will try surely but I want to know the temperature & time in convection mode in microwave pls reply

@poonamskitchen

4 жыл бұрын

Thanks Bhavna, I don't have a microwave with a convection mode. I will not be able to tell details on that. Sorry. Do check out online for any conversion charts for the same.

@bhavnapatel4503

4 жыл бұрын

Ok mam Thanks

Please tell me we use OTG middle rod upper rod whose button use top or bottom

@poonamskitchen

4 жыл бұрын

Both top and bottom rod should be ON

hi mam happy morning if i have instant yeast how much teaspoon to be used 😊

@poonamskitchen

4 жыл бұрын

Good morning! 1 and 1/4 tsp instant yeast

Poonam ji at home they want sweet bun can we convert this recipe in sweet buns ? If yes than How do we do . Pls guide Thanks .

Can I use only dry yeast in same measurement ?

@poonamskitchen

4 жыл бұрын

I have used active dry yeast for the recipe. If you mean instant yeast then it would be 1 1/4 tsp

@surabhi8899

4 жыл бұрын

@@poonamskitchen ok thanks mam.and all ingredients same measurement?

mam have you used instant yeast in the recipe ? i have only instant yeast in the lockdown

@poonamskitchen

4 жыл бұрын

Anandhi I have used active dry yeast. You can use 1 1/4 tsp of instant yeast for this recipe

@anandhibalakrishnan2188

4 жыл бұрын

Poonam's Kitchen hi mam thank you 🙏 😊, mam in this recipe only the exact amount to be used only 1.25 tsp not 1 tablespoon

@poonamskitchen

4 жыл бұрын

@@anandhibalakrishnan2188 Anandhi, I have not used 1 tablespoon yeast anywhere in the recipe!

@poonamskitchen

4 жыл бұрын

@@anandhibalakrishnan2188 For this recipe with 2 cups of flour, you need to add 1 and 1/2 teaspoon active dry yeast. Else you could add 1 and 1/4 tsp instant yeast

Can we use yeast granules instead of instant yeast? And how much?

@poonamskitchen

4 жыл бұрын

Nazia, yeast granules come in both instant and active form..which ones are you talking about?

@naziatakey

4 жыл бұрын

@@poonamskitchen the active one

@poonamskitchen

4 жыл бұрын

@@naziatakey Yes you could use those granules, same quantity.

@naziatakey

4 жыл бұрын

@@poonamskitchen oh great thanks alot

Could you please share a gluten free bread recipe?

@poonamskitchen

4 жыл бұрын

I will try!

इस्ट नोन वेज होताहै ना? हमतो शुध्ध शाकाहारी है,!

What is d replacement for yeast.

@poonamskitchen

4 жыл бұрын

Shona, there's no good replacement of yeast. There are other ingredients that can leaven bread but not with such good results

Where is sand available

@poonamskitchen

4 жыл бұрын

Saroj, we have to buy sand here in the US. It's available for free in India depending on the terrain. Salt is a great substitute. People also bake without sand or salt. I have never tried that.

@sarojverma8250

4 жыл бұрын

Poonam's Kitchen great job Poonam! Seems like a Fantastic recipe. Will try it out. Very well explained. Thank you