SMOTHERED PORK CHOPS / OLD NEW ORLEANS RECIPE
Тәжірибелік нұсқаулар және стиль
This video will teach you how to make an awesome pot of
SMOTHERED PORK CHOPS. This recipe should feed 6 a single serving.
I cooked along side of Chef Frank Davis on WWLTV for a few years. Frank's style was very Cajun. If you were from New Orleans, you would have loved his recipes.
Follow me along to some Smothered New Orleans Style Pork Chops.
INGREDIENTS
6 BONE IN PORK CHOPS
BLACKENING SEASONING
ALL PURPOSE FLOUR FOR CHOPS
4 TBSP FLOUR FOR ROUX
2 CUPS SLICED YELLOW ONION
2/3 CUP BELL PEPPER FINELY CHOPPED
2 RIBS CELERY FINE CHOP
1/4 CUP FRESH PARSLEY
3 TBSP. MINCED GARLIC "FRESH"
2 TBSP. EMERIL'S ESSENCE
1/2 CUP RED WINE "DRY"
OLIVE OIL / VEG OR CANOLA WILL BE FINE
4 CUPS PORK STOCK
2 CUPS CHICKEN STOCK
COOKING INSTRUCTIONS
LIGHTELY SEASON PORK CHOPS AND SPRINKLE ON FLOUR
IN A 6-7 QUART POT, POUR ENOUGH OIL TO COVER THE BOTTOM
HEAT OIL UNTIL 350 DEGREES F.
BROWN PORK CHOPS ON BOTH SIDES THEN RESERVE
IN SAME POT, ADD ONIONS, BELL PEPPER, CELERY, PARSLEY AND GARLIC
SAUTE' VEGGIES UNTIL SOFT. ADD RED WINE TO DEGLAZE.
ADD 4 TBSP FLOUR TO VEGGIES AND STIR IN WELL
ADD PORK STOCK SLOWLY WHILE MIXING
WHEN THE STOCK HAS BLENDED IN WELL TO THE ROUX AND VEGGIES,
ADD EMERIL'S ESSENCE
SALT AND PEPPER TO YOUR TASTE
NESTLE PORK CHOPS INTO THE GRAVY
COVER AND TRANSFER POT TO THE A PRE HEATED OVEN SET TO 350 DEGREES F.
COOK FOR 1 HOUR 45 MINUTES.
ADD MORE CHICKEN STOCK IF NEEDED IF GRAVY IS TOO THICK
CHEF'S NOTES: YOU CAN MAKE YOUR OWN SEASONING FOR PORK, CHICKEN AND EVEN BEEF.
MIX THE FOLOWING: 1 TBSP OF SALT, 1 TBSP BLACK PEPPER, 2 TBSP PAPRIKA, 1 TBSP GRANULATED GARLIC, 2 TBSP GRANULATED ONION.
THIS IS A GREAT BLEND THAT WON'T BE TOO SALTY
Пікірлер: 26
Good delicious food 🏠
It looks so yummy. Love all the ingredients. Waiting to your next video💕
Oh, wow sir delicious your food. Enjoy. I Support you.
@TheSandersKitchen
3 жыл бұрын
Thank You !!!
Pork is one of my favorite meats to cook and you smothered the heck outs these. 😂 ... Come to mama!!!!! 😋
@TheSandersKitchen
3 жыл бұрын
I bought 6 chops for the video and another 6 for us to eat. Once it’s cooked we can just warm em up. 😂 Love smothered pork chops. But I see your recipes. You know your way around the kitchen! 👍👍
@MyAjjisKitchen
3 жыл бұрын
@@TheSandersKitchen Thank you for the compliment, but we learn every single day
Looks Delish 👍
@TheSandersKitchen
9 ай бұрын
Oh yes. It sure is. 👍🏼
Fabulous recipe...great job, Mike!
@TheSandersKitchen
3 жыл бұрын
Thank you VERY much!! ❤️
Love this recipe Mike! Gotta make it real soon!
Amazing recipe! I have to try this ASAP. Thanks for sharing!
😁yummy
I been down with a cold last few day so I am desperately trying to catch up on all my friends videos. This looks fantastic!!!
@TheSandersKitchen
3 жыл бұрын
So sorry. Please stay well. We look forward to seeing you in the kitchen. Thanks for your support. I mean that!
@CookingWithNeighbors
3 жыл бұрын
The Sanders Kitchen thank you. I been thinking of you and Keeping your Mom and you all in my prayers.
@TheSandersKitchen
3 жыл бұрын
@@CookingWithNeighbors Thank you so much.
Another good one guys! Keep them coming! My sister came into town to visit for my daughters birthday. She works PT for Fluerty Girl. She brought me a Roux Spoon just like Mike’s. I’m so excited. Now I wan a colorful spoon like Pam’s.
@TheSandersKitchen
3 жыл бұрын
If I had to choose between the two, I’d choose the one you have now. But it’s cool to have kitchen gadgets. I’m hooked. 😂 I’m going to do Salisbury steak tomorrow. Then I’m switching gears. I’m going to do a fantastic brisket.
@keelyguillot4184
3 жыл бұрын
@@TheSandersKitchen I will be watching. I have never made a successful brisket. Looking forward to it. 🥰🥰🥰
I love how u made ur own gravy even though I don’t eat pork but it looks delicious 🤤
@TheSandersKitchen
3 жыл бұрын
Thank You
@TheSandersKitchen
3 жыл бұрын
I’ll be making a very similar gravy but with Salisbury steak.
Man that’s looks good, what kind of cook top did you use for this video ?
@TheSandersKitchen
3 жыл бұрын
I’m using a portable propane burner that can put out 20,000 BTU.